Dilled Cucumber Slices Recipes

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CUCUMBERS WITH DILL

Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad alongside any grilled entree. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6



Cucumbers with Dill image

Steps:

  • Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well. , In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers; toss to coat. Cover and refrigerate for at least 15 minutes before serving.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

2 medium cucumbers, sliced 1/8 inch thick
1 tablespoon kosher salt
1/2 cup white vinegar
1/4 cup snipped fresh dill
3 tablespoons sugar
1/2 teaspoon coarsely ground pepper

CUCUMBER SLICES WITH DILL

This cool cucumber salad is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor so plan ahead!

Provided by JulieK

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 2h15m

Yield 8

Number Of Ingredients 7



Cucumber Slices With Dill image

Steps:

  • In a large serving bowl, combine cucumbers, onions and dill. In a medium size bowl combine sugar, vinegar, water and salt; stir until the sugar dissolves. Pour the liquid mixture over the cucumber mixture. Cover and refrigerate at least 2 hours before serving (the longer this dish marinates the tastier it is!).

Nutrition Facts : Calories 120.3 calories, Carbohydrate 30 g, Fat 0.3 g, Fiber 1.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 294.8 mg, Sugar 25.6 g

4 large cucumbers, sliced
1 onion, thinly sliced
1 tablespoon dried dill weed
1 cup white sugar
½ cup white vinegar
½ cup water
1 teaspoon salt

DILL PICKLED CUCUMBERS

Forget shop-bought gherkins and pickles - making your own preserved cucumbers is much tastier, and easy to do too

Provided by Jane Hornby

Categories     Side dish

Time 25m

Yield Makes 4-5 x 450ml jars

Number Of Ingredients 12



Dill pickled cucumbers image

Steps:

  • Cut the pickling or ridged cucumbers into sticks or slices. Layer with the coarse crystal sea salt in a large bowl, cover and leave overnight. Drain away the brine, then rinse.
  • To make the pickling vinegar, put the whole spices in a medium saucepan. Toast over a low heat until they begin to smell aromatic. Add the dried chilli flakes last, as these can easily catch. Add the bay, pour in all of the vinegar and sugar, let it dissolve, and bring to a simmer. Add the dill sprigs.
  • Pack the cucumber into jars, pour over the hot vinegar and seal. Ready to eat in 2 weeks, or longer, if you like.

Nutrition Facts : Calories 15 calories, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.8 milligram of sodium

1kg small pickling or ridged cucumber
85g coarse crystal sea salt
1 tbsp black peppercorns
1 tbsp coriander seeds
1 tbsp yellow mustard seeds
10 cloves
few pieces of mace blades
pinch of dried chilli flakes (optional)
2 bay leaves
700ml white wine vinegar , plus 3.5 tbsp
100g white sugar
handful of dill sprigs

CREAMY DILL CUCUMBER TOASTIES

I got this recipe years ago from a friend of a friend. I love it and make it all the time for parties. It looks great on the platter, and it is super easy! Everyone loves it!

Provided by Dianne McKenzie

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 15m

Yield 12

Number Of Ingredients 6



Creamy Dill Cucumber Toasties image

Steps:

  • In a medium bowl, mix together cream cheese, dressing mix and mayonnaise.
  • Spread a thin layer of the cream cheese mixture on a slice of bread, and top with a slice of cucumber. Sprinkle with dill. Repeat with remaining ingredients.

Nutrition Facts : Calories 247.4 calories, Carbohydrate 23.7 g, Cholesterol 24 mg, Fat 14.5 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 5.4 g, Sodium 619 mg, Sugar 2.2 g

1 (8 ounce) package cream cheese, softened
1 (.7 ounce) package dry Italian-style salad dressing mix
½ cup mayonnaise
1 French baguette, cut into 1/2 inch thick circles
1 cucumber, sliced
2 teaspoons dried dill weed

DILL CUCUMBER SLICES

Pickling is an essential skill for preserving the bounty that comes from the agrarian South. Here, two sons of the South - the cookbook authors Matt and Ted Lee - use the traditional boiling-pot method to preserve cucumber slices. Packing slices instead of whole cucumbers allows greater volume per jar, and slices are easier to serve. These pickles, adapted from a recipe used at Stone Barns in New York, get some slight heat and personality from garlic and chilies. The latter can be omitted for a milder end result.

Provided by The New York Times

Categories     condiments

Time 45m

Yield 2 quarts

Number Of Ingredients 8



Dill Cucumber Slices image

Steps:

  • Boil a stockpot of water as deep as the shoulder of a quart jar.
  • Wash cucumbers and slice on a mandoline into 1/8- to 1/4-inch-thick rounds.
  • In a small saucepan bring sugar, salt, vinegar and 2 cups water to a boil over high heat; remove from heat and set aside.
  • Distribute peppercorns, dill, garlic and chilies equally between two sterilized 1-quart jars, then pack jars with cucumber slices. Fill each jar with vinegar solution to 1/2-inch from rim.
  • Partly close jars, leave gap for steam to escape, and place in boiling water for 10 minutes. Carefully remove jars with jar lifter or 2 tongs and close lids tightly. Cool to room temperature. Refrigerate for up to 2 weeks.

Nutrition Facts : @context http, Calories 24, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 229 milligrams, Sugar 3 grams

8 medium Kirby cucumbers
1/4 cup plus 1 tablespoon granulated sugar
1/4 cup kosher salt
2 cups Champagne vinegar
1/2 teaspoon black peppercorns
4 sprigs dill
3 garlic cloves, peeled and halved
2 whole dried chilies (optional)

CREAMED CUCUMBER SLICES

This is the only recipe I can think of that my mother and grandmother use to make.

Provided by GEEKSWIFE1

Categories     Side Dish     Vegetables

Time 40m

Yield 4

Number Of Ingredients 6



Creamed Cucumber Slices image

Steps:

  • In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.

Nutrition Facts : Calories 417.1 calories, Carbohydrate 6 g, Cholesterol 22.1 mg, Fat 44 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 320.1 mg, Sugar 3.5 g

1 cup mayonnaise
¼ cup milk
1 teaspoon sugar
½ teaspoon white vinegar
1 large cucumber, sliced
salt and pepper to taste

DILLED CUCUMBERS

I especially appreciate this recipe in summer when I have a bumper crop of cucumbers. Everyone likes this cool and crunchy side dish.-Kathryn Awe, International Falls, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5



Dilled Cucumbers image

Steps:

  • Place cucumber slices in a medium bowl; sprinkle with salt and pepper. Stir in dill and sour cream. Chill until ready to serve.

Nutrition Facts :

1 large cucumber, thinly sliced
1/2 teaspoon salt
1/8 teaspoon pepper
2 teaspoons chopped fresh dill or 1 teaspoon dill weed
1/2 cup sour cream

DILLED CUCUMBER SLICES

Mmm Cucumber. These are great for a light snack or to put on sandwiches!! And it just goes to show you that creamy can be healthy too. Snagged from another recipe card (my mom always sends them to me).

Provided by Mistress of Tea

Categories     Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8



Dilled Cucumber Slices image

Steps:

  • Cut cucumbers in half lengthwise. Scoop out seeds.
  • Cut cucumber halves into thin slices.
  • In a large bowl combine sour cream, mayo, onion, dill, lemon juice, salt and pepper. Mix well.
  • Add cucumber slices to bowl and toss to coat.
  • Cover with plastic wrap and chill until ready to serve. (I think they are better served extra cold).

Nutrition Facts : Calories 48, Fat 0.6, SaturatedFat 0.2, Cholesterol 1.8, Sodium 265.8, Carbohydrate 10.6, Fiber 1.3, Sugar 4.9, Protein 1.9

4 medium cucumbers, peeled
1/4 cup fat free sour cream
3 tablespoons fat-free mayonnaise
2 tablespoons yellow onions, minced
2 tablespoons fresh dill, chopped or 2 teaspoons dried dill
1 tablespoon fresh lemon juice
1/2 teaspoon sea salt
1/2 teaspoon black pepper

DILLED CUCUMBER SALAD

Categories     Salad     Side     Quick & Easy     Low Sodium     Cucumber     Summer     Sour Cream     Dill     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 5



Dilled Cucumber Salad image

Steps:

  • In a bowl whisk together the sour cream, the mayonnaise, the lime juice, the dill, and salt and pepper to taste. Score the cucumbers lengthwise with the tines of a fork, cut them crosswise into 1/8-inch-thick slices, and stir them into the dressing.

1/4 cup sour cream
2 tablespoons mayonnaise
2 tablespoons fresh lime juice
2 tablespoons minced fresh dill
two 1-pound unwaxed cucumbers

DILLED CUCUMBER SOUP

A light summer soup--wonderful if you love cucumbers! Originally from a 1974 Junior League of El Paso cookbook. One of our favorites! It can easily be doubled or tripled and makes an elegant first course to any dinner. Prep time does not include chill time.

Provided by Leslie in Texas

Categories     Vegetable

Time 30m

Yield 4 cups soup., 4 serving(s)

Number Of Ingredients 8



Dilled Cucumber Soup image

Steps:

  • Peel cucumbers.
  • Cut several thin slices and put in ice water.
  • Save these slices for garnish.
  • Chop remaining cucumbers.
  • Sauté cucumbers and onion in butter over medium heat until wilted, but not browned.
  • Pour into blender and pulse until finely chopped, almost liquid.
  • Return to saucepan; add chicken stock, lemon juice, dill weed and salt.
  • Simmer about 5 minutes to blend flavors.
  • Remove from heat; cover and refrigerate for at least 6 hours.
  • Just before serving, stir in sour cream.
  • If desired, add 1 to 2 drops of green food coloring.
  • Garnish each serving with a cucumber slice and fresh dill weed.

Nutrition Facts : Calories 292.7, Fat 24.8, SaturatedFat 15.1, Cholesterol 58.5, Sodium 245.2, Carbohydrate 14.3, Fiber 1.2, Sugar 5.3, Protein 5.5

2 large cucumbers
1 medium onion, chopped
1/4 cup butter or 1/4 cup margarine
1 1/2 cups chicken stock
1 tablespoon lemon juice
3/4 teaspoon dried dill weed or 1 tablespoon chopped fresh dill
salt
1/2 pint sour cream (can use low or no-fat)

DILLED CUCUMBER SALAD

This Dilled Cucumber Salad is great for a picnic, or it can be served as a side for lunch or dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 25m

Number Of Ingredients 5



Dilled Cucumber Salad image

Steps:

  • Halve cucumbers lengthwise. With a spoon, scoop out and discard seeds. Slice crosswise into 1/8-inch-thick pieces. Place in a colander set over a bowl, and toss with 2 teaspoons salt; let stand 15 minutes.
  • Meanwhile, in a medium bowl, combine yogurt, dill, vinegar, and 1/4 teaspoon pepper.
  • Remove cucumbers from colander, and pat dry with paper towels. Add to bowl with yogurt dressing; toss to combine. Garnish with dill sprigs, if desired, and serve.

Nutrition Facts : Calories 30 g, Protein 1 g

2 English cucumbers
Coarse salt and ground pepper
1/3 cup plain low-fat yogurt
1/4 cup loosely packed fresh dill, finely chopped, plus dill sprigs for garnish (optional)
1 teaspoon red-wine vinegar

ANYTIME CUCUMBER SLICES

I received this recipe for cucumber slices from a friend at church who would make a large batch for picnics and potlucks.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 cups.

Number Of Ingredients 7



Anytime Cucumber Slices image

Steps:

  • In a bowl, combine cucumbers, onions and dill. In a saucepan, combine sugar, vinegar, water and salt; bring to a boil. Pour over cucumber mixture. Cover and chill for 3 hours or overnight.

Nutrition Facts : Calories 84 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 199mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

3 to 4 large cucumbers, sliced
2 medium onions, thinly sliced
3 tablespoons minced fresh dill or 1 tablespoon dill weed
1 cup sugar
1/2 cup white vinegar
1/2 cup water
1 teaspoon salt

DILLED SALMON SPREAD ON CUCUMBER SLICES

Make and share this Dilled Salmon Spread on Cucumber Slices recipe from Food.com.

Provided by wife2abadge

Categories     Spreads

Time 15m

Yield 32 serving(s)

Number Of Ingredients 9



Dilled Salmon Spread on Cucumber Slices image

Steps:

  • Combine all ingredients except cucumber slices and stir lightly but thoroughly to blend.
  • Chill before spreading.
  • Spread 1 level tablespoon of salmon spread onto each cucumber slice.

Nutrition Facts : Calories 32.7, Fat 1.5, SaturatedFat 0.7, Cholesterol 13.9, Sodium 74.5, Carbohydrate 1.4, Fiber 0.3, Sugar 0.5, Protein 3.7

1 (15 1/2 ounce) can water-packed canned salmon, drained, bones removed, flaked
4 ounces low-fat cream cheese, softened
1 teaspoon dried dill
1 tablespoon finely chopped fresh parsley
1/2 lemon, juice of
1 (1 g) packet Splenda sugar substitute
1 pinch salt
1 pinch pepper
3 cucumbers, cut into 32 slices

CREAMY DILLED CUCUMBER SALAD

This creamy cucumber salad, a Norwegian favorite, was a staple at all of our family holidays. -Patty LaNoue Stearns, Traverse City, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9



Creamy Dilled Cucumber Salad image

Steps:

  • Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels., In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour.

Nutrition Facts :

2 English cucumbers, thinly sliced
1 teaspoon salt
1-1/2 cups sour cream
1/4 cup thinly sliced red onion
1/4 cup snipped fresh dill
2 tablespoons white wine vinegar
2 garlic cloves, minced
1 teaspoon sugar
1 teaspoon coarsely ground pepper

PICKLED CUCUMBER SLICES

My two sons and I love these. If they had their way I would have to make 'em in a washtub! I experimented, once and added bell pepper squares. Now, they want carrot slices, tomatoes. You can use virtually any veggie. If cucumbers give you indigestion, try scoring them lengthwise with the tines of a fork. Just deep enough to see the marks. Just below the skin, in the meat, lies a layer of "heartburn". An elderly British friend of my Dad taught me this recipe and that tip. That man could COOK.

Provided by Jim in Washington

Categories     Low Protein

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 8



Pickled Cucumber Slices image

Steps:

  • Pour vinegar and water in large left-over bowl, add spices and mix well.
  • Add vegetables to bowl.
  • More water and vinegar may be added, maintaining a 2 vinegar to 1 water ratio, to cover vegetables.
  • May be adjusted to your own pucker power.
  • We like ours tart.
  • Cover and chill at least 4 hours before serving.
  • Avoid metal bowls.

Nutrition Facts : Calories 42.2, Fat 0.2, SaturatedFat 0.1, Sodium 588.5, Carbohydrate 8.2, Fiber 1.5, Sugar 3.6, Protein 1.3

3 -4 large cucumbers, peeled and scored with a fork,lengthways,sliced crossways,medium thick
1 large white onions or 1 large yellow onion, quartered,then sliced crossways,½ inch thick
2 bell peppers, any color,cut in 1 inch squares.
1 1/2 cups white vinegar
3/4 cup water
2 teaspoons salt
1 1/2 teaspoons black pepper
1 teaspoon garlic powder

CEIL'S CUCUMBER SLICES

An old friend of mine gave me this recipe ages ago. They are great.

Provided by IRENERUSSELL

Categories     Appetizers and Snacks

Time 50m

Yield 32

Number Of Ingredients 7



Ceil's Cucumber Slices image

Steps:

  • In a mixing bowl, combine the cucumber slices, onions, and green peppers.
  • In a saucepan over medium heat, combine the salt, celery seed, vinegar and sugar. Bring the mixture to a boil. Allow the mixture to cool for 10 to 15 minutes.
  • Combine the mixture in the mixing bowl with the mixture in the saucepan. Pack into sterile jars and refrigerate for 24 hours.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 437.2 mg, Sugar 9.7 g

6 cups sliced cucumber
1 cup sliced onion
1 cup sliced green bell pepper
2 tablespoons salt
1 tablespoon celery seed
1 cup distilled white vinegar
1 ½ cups white sugar

JUST CUCUMBER SLICES

This is a simple recipe to have as a refreshing side dish. It's especially good for picnics, bar-b-ques, potlucks and buffets. If you like your slices on the tart side cut back on the sugar a little bit. Please note it will need to be chilled at least 3 hours.

Provided by Junebug

Categories     Vegetable

Time 15m

Yield 1 small bowl

Number Of Ingredients 7



Just Cucumber Slices image

Steps:

  • In a bowl toss together the cucumbers, onion, if using, and dill.
  • Combine sugar, vinegar, water and salt and bring to a boil.
  • Pour over cucumbers.
  • Stir to coat.
  • Cover and refrigerate 3 hours or overnight.

1 large cucumber, peeled and sliced into thick slices
1/2 sliced onion (optional)
1/4-1/2 teaspoon dried dill weed
1/4 cup sugar
1/8 cup vinegar
1/8 cup water
1/4 teaspoon salt

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From foodnewsnews.com


VEGAN CUCUMBER SANDWICHES WITH DILL THIS HEALTHY KITCHEN
Add the cheese, fresh dill, green onion, and the seasoning to a small bowl and mix to combine. (photos 1-2) Use a butter knife to generously spread the cream cheese on your bread slices. Then layer the cucumber slices on top. (photos 3-4) NOTE: Sprinkle a little extra salt and pepper on the cucumber slices if desired.
From thishealthykitchen.com


CUCUMBER SLICES WITH DILL – GREAT LAKES GREENHOUSES
4 large Great Lakes Greenhouse Cucumbers, sliced 1 red onion, thinly sliced 1 tbsp. dried dill weed 1 cup white sugar 1/2 cup white vinegar 1/2 cup water 1 tsp. salt. The Steps: In a large serving bowl, combine cucumbers, onions and dill. In a medium size bowl combine sugar, vinegar, water and salt; stir until the sugar dissolves. Pour the ...
From greatlakesg.com


DILLED CUCUMBER SALAD - PREVENTION.COM
To seed a cucumber, halve it lengthwise and use a small teaspoon to scrape out the seeds.
From prevention.com


QUICK PICKLED CUCUMBER (HOW TO PICKLE CUCUMBERS) - THE …
Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool. Pack the cukes along with the onions, garlic and jalapenos tightly in jars (I like using wide-mouth jars like th is one <--affiliate link). Add in a few springs of fresh herbs (I used dill). Pour in the cooled brine.
From themediterraneandish.com


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