Diner Style Bacon For A Crowd Recipes

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BACON FOR THE FAMILY OR A CROWD

This is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It 'fries' up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd.

Provided by JOYCE

Categories     Breakfast and Brunch     Meat and Seafood     Bacon

Time 20m

Yield 4

Number Of Ingredients 1



Bacon for the Family or a Crowd image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Arrange bacon on baking sheet in a single layer with the edges touching or slightly overlapping.
  • Bake in preheated oven to desired degree of doneness, 10 to 15 minutes. Remove bacon from the baking sheet with tongs or a fork, and drain on a paper towel-lined plate.

Nutrition Facts : Calories 202.6 calories, Carbohydrate 0.5 g, Cholesterol 41.2 mg, Fat 15.6 g, Protein 13.9 g, SaturatedFat 5.1 g, Sodium 865.2 mg

1 pound thick sliced bacon

SHEET-PAN BACON EGG SANDWICHES FOR A CROWD

This ingenious method allows you to fry your bacon and cook more than a dozen eggs right on a sheet pan in the oven, eliminating all that time standing in front of the stove.

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 16 sandwiches

Number Of Ingredients 10



Sheet-Pan Bacon Egg Sandwiches for a Crowd image

Steps:

  • Preheat the oven to 350 degrees F. Spread the bacon pieces in a single layer on an 18-by-13-inch sheet pan and drizzle with vegetable oil. Bake until crisp and lightly browned, about 15 minutes, stirring halfway through. Remove the pan from the oven but do not drain the fat or remove the bacon. Reduce the oven temperature to 300 degrees.
  • Meanwhile, whisk the eggs, half-and-half, scallions, 2 teaspoons salt and 1/4 teaspoon pepper together in a large bowl. Redistribute the bacon evenly on the sheet pan, then pour the egg mixture over and top with tomatoes and cheese. Return the pan to the oven, being careful not to spill, and bake until the eggs are just set, about 25 minutes.
  • Let the eggs cool 5 minutes before cutting. Meanwhile, warm the buns in the oven on a separate baking sheet. Use a knife or pizza cutter to cut the eggs into 16 even portions and place them between the bun halves. Serve the sandwiches with hot sauce on the side.

8 slices bacon (about 8 ounces), cut into 1/2 inch pieces
1 tablespoon vegetable oil
18 large eggs
1/2 cup half-and-half
3 scallions, thinly sliced
Kosher salt and freshly ground black pepper
2 plum tomatoes, seeded and diced
2 cups shredded sharp Cheddar
16 potato sandwich rolls, split
Hot sauce, for serving

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