Dinner Rolls Recipe Easy Best Recipes

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CLASSIC DINNER ROLLS

2010-07-31



Classic Dinner Rolls image

Who can resist warm yeast rolls, fresh from the oven?

Provided by Fleischmann's Yeast

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Time 1h30m

Yield 12

Number Of Ingredients 7

Ingredients:

  • 2 cups all-purpose flour, or more if needed
  • 1 envelope Fleischmann's® RapidRise Yeast
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • ½ cup milk
  • ¼ cup water
  • 2 tablespoons butter OR margarine

Steps:

  • Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
  • Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
  • Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g

Top Asked Questions

  1. How to make easy homemade dinner rolls?
    Take the stress out of your side dish spread with the ultimate recipe for Easy Homemade Dinner Rolls. In the bowl of a stand mixer fitted with the dough hook, combine the warm water, yeast and sugar. Let the mixture stand for 5 minutes. Add 1 cup of the flour, as well as the salt, whole milk and melted butter and beat for 2 minutes.
  2. How do you make swirl rolls?
    On lightly floured surface, roll each piece into a 9-inch rope. Tie each into a loose knot. Place 2 to 3 inches apart on prepared cookie sheets. After rising, bake 12 to 15 minutes or until golden brown. Yield: 16 rolls SWIRL ROLLS: Lightly spray cookie sheets with no-stick cooking spray. Using half of dough, divide dough into 16 equal pieces.
  3. How long does it take to cook a roll in the oven?
    Cover with a dish towel and let rise in a warm place 30 minutes to an hour, until doubled in size. While rising, preheat oven to 375° F. Bake 10- 12 minutes until golden brown. Note: For soft whole wheat rolls simply replace half the flour with whole wheat flour.
  4. How many servings are in a round baking pan of dinner rolls?
    round baking pan of dinner rolls Advertisement Ingredients Decrease Serving 8 Increase Serving Adjust Original recipe yields 8 servings The ingredient list now reflects the servings specified Ingredient Checklist 2 tablespoons shortening 3 tablespoons white sugar 1 cup hot water 1 (.25 ounce) package active dry yeast 1 egg, beaten

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