Dinner Time Chop Chop Salad Recipes

CHOP CHOP SALAD

Provided by Trisha Yearwood

Categories main-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 15

Chop Chop Salad image

Steps:

For the base herb vinaigrette: Pour the vinegar into a mixing bowl. While whisking, slowly pour in the olive oil. Once the vinaigrette is emulsified, stir in the parsley, chives, salt and pepper.
For the sweet Dijon vinaigrette: Whisk the mustard and honey into the base herb vinaigrette.
For the chop chop layered salad: Pour the sweet Dijon vinaigrette into a large, clear bowl.
Top the vinaigrette with the quinoa. Sprinkle the green cabbage ribbons on top of the quinoa in an even layer. Layer the corn on top of the cabbage. Follow with a layer of crumbled bacon. Arrange the tomatoes in a tall mound in the center of the bacon. Surround the mound with the salad greens. Sprinkle the salad with kosher salt and freshly cracked black pepper. Working up from the bottom, gently toss the layers of the salad to coat all components in the vinaigrette. Serve immediately.

Ingredients

1/4 cup red wine vinegar
1/2 cup extra-virgin olive oil
2 tablespoons fresh flat-leaf parsley, chopped
1 tablespoon chopped chives
1/2 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
2 tablespoons coarse-ground mustard
2 tablespoons honey
2 cups cooked quinoa
4 ounces green cabbage, thinly sliced
1 cup frozen corn, thawed and well drained
8 ounces bacon, cooked and crumbled (about 10 strips)
1 heirloom tomato, chopped
3 cups salad greens
Kosher salt and freshly cracked black pepper

CHOP CHOP SALAD

The best part? The Caesar-ish Dressing, which is egg- and-dairy-free, but still creamy and flavorful enough to make you think you're eating a salad with a Caesar dressing.

Provided by Julie Mayfield

Categories HarperCollins Salad Salad Dressing Avocado Tomato Paleo Bacon Chicken Dairy Free

Yield 6-8 servings

Number Of Ingredients 13

Chop Chop Salad image

Steps:

In a food processor or blender combine all the dressing ingredients and puree. Add more oil if you want a thinner consistency.
Place all the chopped salad ingredients in a large bowl and toss with the dressing. It's that easy!
Note
If you want to make the salad ahead of time, assemble everything except the avocado and dressing. Then stir in the avocado at the last minute and toss everything with the dressing.
Variations
Try prosciutto instead of bacon. Or add some feta cheese (and reduce the amount of dressing).

Ingredients

Salad
2 romaine lettuce hearts, washed and chopped into bite-size pieces (about 8 cups)
1 cup cherry tomatoes, quartered
1/4 pound bacon, cooked until crispy and chopped into small pieces
1 1/2 pounds cooked chicken, chopped
2 avocados, pitted and diced
Caesar-ish Dressing
1 avocado, pitted and peeled
4 anchovy fillets, rinsed
Juice of 1/2 lemon
1 clove garlic, peeled and smashed
2 tablespoons extra-virgin olive oil or avocado oil
1 teaspoon Dijon mustard (optional)

DINNER-TIME CHOP-CHOP SALAD

Try this Dinner-Time Chop-Chop Salad on nights when everyone is clamoring for dinner, including you. Chopped and sliced veggies, strips of cheese and chopped slices of turkey breast make a entree salad that serves four in just 15 minutes.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield Makes 4 servings, 2 cups each.

Number Of Ingredients 8

Dinner-Time Chop-Chop Salad image

Steps:

Toss all ingredients except dressing in large bowl.
Add dressing; mix lightly.
Serve immediately.

Nutrition Facts : Calories 210, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g

Ingredients

3 cups chopped iceberg lettuce
1 cup chopped cucumbers
1 can (15 oz.) beets, drained, sliced
4 KRAFT Big Slice Swiss Cheese Slices, cut into thin strips
15 slices (1/2 of 9-oz. pkg.) OSCAR MAYER Deli Fresh Smoked Turkey Breast, chopped
1 medium tomato, chopped
1/4 cup chopped red onions
1/2 cup KRAFT Zesty Italian Dressing

PALOMINO CHOP CHOP SALAD

My favorite entree salad, from Palomino's Restaurants. This is attributed to Palomino Chef Gail Tronnes. Scoured to find this version, posted in the travel section of a university web site.

Provided by deborahk

Categories < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 15

Palomino Chop Chop Salad image

Steps:

Make dressing in a mixing bowl. Whisk egg yolks for 2-3 minutes, then add vinegar, garlic, salt and pepper. Whisk 2-3 minutes. Slowly add oil to emulsify. Refrigerate until needed.
Combine greens, basil, provolone, garbanzos, salami in a bowl; add ½ cup dressing. Toss to combine. Add parmesan, turkey, and toss.
Place salad on plate; top with tomato. Serve with pepper mill. The restaurant offers this as 1 large serving but with crusty bread and a cold drink it is a very nice dinner for 2. Also great side for 4-6 servings.

Ingredients

3 cups julienne-sliced romaine lettuce
1 tablespoon julienne-sliced fresh basil
2 tablespoons italian provolone cheese, cut in 1/4-inch cubes
1 tablespoon garbanzo beans
2 tablespoons genoa salami or 2 tablespoons wine salami
3 tablespoons powdered parmesan cheese
1/4 cup julienne-sliced smoked turkey breast
chopped tomato (to garnish)
freshly cracked pepper
2 pasteurized egg yolks
3/4 cup balsamic vinegar
3 finely minced garlic cloves
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
2 cups olive oil

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Prepare dressing first by whisking together red wine vinegar, olive oil, garlic powder, basil, brown sugar (if using), salt and pepper together in a measuring cup or spouted bowl. Set aside until ready to use.
Place chopped romaine, salami, pepperoni, provolone, parmesan, mozzarella, cucumber, bell pepper, onion and banana peppers in a large bowl.
Drizzle 3/4 cup dressing over the top then toss together and let sit at least 20 minutes before serving, giving flavors a chance to build and blend together. Reserve remaining dressing for guests to serve themselves.

Dinner Time Chop Chop Salad Recipes

CHOP CHOP SALAD

CHOP CHOP SALAD

The best part? The Caesar-ish Dressing, which is egg- and-dairy-free, but still creamy and flavorful enough to make you think you're eating a salad with a Caesar dressing.

DINNER-TIME CHOP-CHOP SALAD

Try this Dinner-Time Chop-Chop Salad on nights when everyone is clamoring for dinner, including you. Chopped and sliced veggies, strips of cheese and chopped slices of turkey breast make a entree salad that serves four in just 15 minutes.

PALOMINO CHOP CHOP SALAD

My favorite entree salad, from Palomino's Restaurants. This is attributed to Palomino Chef Gail Tronnes. Scoured to find this version, posted in the travel section of a university web site.

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