Dinner Tonight Parisian Chicken Recipes
COUNTRY FRENCH CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 44m
Yield 4 servings
Number Of Ingredients 22
Steps:
- In a large skillet over medium high heat, warm the olive oil. Season the chicken, brown it in the oil for 2 or 3 minutes on each side, and remove to a plate.
- Return pan to stove and reduce heat to medium. Add butter to the pan and saute the shallots, carrots, and mushrooms. Saute for 3 to 5 minutes until mushrooms darken and carrot bits are fork tender. Add tarragon and parsley and stir. Add wine and reduce liquid for 1 or 2 minutes. Add tomatoes to the sauce and stir to combine. Add chicken back to the pan and simmer chicken in sauce for 6 minutes or until chicken is cooked through and juices run clear.
- Serve chicken with Herb and Butter Noodles and Sugar Snap Peas.
- Toss the cooked egg noodles with butter bits and herbs in a bowl until butter melts, about 1 minute. Season noodles with salt and pepper.
- Place snap peas in 1/2-inch boiling water with butter and a sprinkle of 1 teaspoon sugar. Reduce heat to simmer. Cover and steam snap peas 3 minutes. Remove cover and season snap peas with a little salt. Serve cooked snap peas with slotted spoon to allow for draining.
CHICKEN PARISIENNE
Here is my favorite recipe, it is great served with baked potatoes and sugar snap peas on the side. What a delicious and easy meal to make....
Provided by Bear Rich
Categories Chicken Breast
Time 1h10m
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Season chicken with salt and pepper; melt butter in a skillet and brown chicken breasts on both sides.
- Arrange chicken in a 9 X 13 baking dish and top with sliced onion.
- In a large mixing bowl combine remaining ingredients, mix well and pour over chicken and onions.
- Bake at 450 degrees uncovered for 50 min to an hour.
CHICKEN PARISIAN
A chicken recipe that uses cooked chicken breast for an easy dinner. Copied from an unknown library cookbook.
Provided by Barb in WNY
Categories Chicken Breast
Time 26m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place the chicken in the bottom of a 10-inch pie plate.
- Top each slice with several pieces of broccoli.
- Sprinkle with half the cheese.
- Top with mushrooms.
- Melt the butter over low heat in a small saucepan.
- Blend in the flour and pepper.
- Cook over low heat, stirring constantly, until the mixture is smooth and bubbly.
- Remove from the heat and gradually stir in the milk.
- Bring the milk mixture to a boil, stirring constantly, boil for 1 minute.
- Stir in nutmeg, soup and Worcestershire.
- Pour this mixture over the broccoli. Sprinkle with remaining cheese.
- Broil until the top is light brown and bubbly. 3 to 5 minutes.
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