Dipped Vanillas Recipes

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CREAMY VANILLA FRUIT DIP

This is the best fruit dip ever and so simple. You can easily reduce the calories by using the low-fat whipped topping and cream cheese without reducing the flavor. Serve this with a fresh fruit salad or with fruit and small shortbread cookies. It's perfect for baby and wedding showers!

Provided by LYTHA

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4



Creamy Vanilla Fruit Dip image

Steps:

  • Cream together the cream cheese and sugar until well combined. Stir in the vanilla extract and then the whipped topping. Chill in refrigerator 1 hour.

Nutrition Facts : Calories 87.8 calories, Carbohydrate 6.1 g, Cholesterol 10.3 mg, Fat 6.8 g, Protein 0.9 g, SaturatedFat 5.1 g, Sodium 31.2 mg, Sugar 5.8 g

1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar
1 teaspoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed

DIPPED VANILLAS

From 1999 Taste of Home Annual Recipes. Preparation time includes the 30 minutes chilling time to harden the chocolate.

Provided by Ms. Poppy

Categories     Dessert

Time 1h8m

Yield 2 1/2 dozen

Number Of Ingredients 8



Dipped Vanillas image

Steps:

  • In a mixing bowl, cream butter, ground almonds, sugar and vanilla.
  • Add flour and cornstarch.
  • Roll into 1-inch balls; shape into crescents.
  • Place on greased baking sheets.
  • Bake at 375 degrees Fahrenheit for 8 to 10 minutes or until lightly browned.
  • Cool completely on wire racks.
  • Melt semisweet chocolate and shortening in a microwave or double boiler; stir until smooth.
  • Dip one end of each crescent into chocolate; cool on waxed paper. Refrigerate for 30 minutes to firm the chocolate.

Nutrition Facts : Calories 847.2, Fat 59.7, SaturatedFat 31.8, Cholesterol 97.6, Sodium 331.8, Carbohydrate 75.3, Fiber 7.6, Sugar 21.3, Protein 12.6

1/2 cup butter, softened (no substitutes)
1/2 cup ground almonds
1/4 cup sugar
1 teaspoon vanilla extract
1 cup flour
2 tablespoons cornstarch
2 squares semisweet chocolate (1 oz. each)
1/2 teaspoon shortening

VEGETABLE DILL DIP RECIPE

Categories     Appetizer     side dish

Yield 10-12

Number Of Ingredients 9



Vegetable Dill Dip Recipe image

Steps:

  • Combine all ingredients together in a large bowl.
  • Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
  • Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.

Nutrition Facts : Servingsize 1 serving

1 cup mayonnaise
1 cup sour cream
1 Tablespoon dried dill weed
1 Tablespoon dried minced onion
1 Tablespoon dried parsley
1 teaspoon seasoned salt
1 (16 ounce) package baby carrots - optional
2 cucumbers (sliced) - optional
1 (10 ounce) package cherry tomatoes - optional

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