Dipping Oil Rosemary Garlic Recipes
ROSEMARY-INFUSED OIL
Provided by Giada De Laurentiis
Number Of Ingredients 0
Steps:
- Cook 1 cup olive oil with 5 or 6 rosemary sprigs in a small saucepan over medium heat, about 5 minutes. Remove from the heat and cool to room temperature. Transfer the sprigs to a bottle or cruet, then add the oil and seal. Refrigerate up to 1 month.
GARLIC-INFUSED OIL AND DIPPING SAUCE
Steps:
- To make the garlic oil, in a small saucepan, gently heat the oil over medium heat. Add the garlic and cook until it is fragrant but not colored, 3 to 5 minutes. Remove from the heat and let cool. Cover and let steep for 1 hour. Strain into a sterilized bottle or jar and discard the garlic. Use within 24 hours. (Or store in a sterilized container in the refrigerator for up to 1 week.)
- To make the dipping sauce, place the oil at room temperature in a shallow bowl or decorative plate. Swirl a drizzle of balsamic decoratively into the center. Sprinkle with the pepper flakes, salt, and ground black pepper, and top with a light coating of cheese.
- Serve as a dip for hot bread.
ROSEMARY GARLIC INFUSED OLIVE OIL
Oil infusions make delicious cooking a snap! Add infused oils in place of plain oils for cooking or drizzle over salad.
Provided by Krystal
Categories 100+ Everyday Cooking Recipes
Time P7DT5m
Yield 24
Number Of Ingredients 3
Steps:
- Place garlic and dried rosemary sprigs in a glass container with a spout. Pour in olive oil using a funnel. Seal bottle and shake to combine. Refrigerate until flavors infuse, at least 1 week.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 0.1 g, Fat 14 g, SaturatedFat 2 g, Sodium 0.1 mg
HERBED GARLIC DIPPING OIL
Talk about versatility! This herb-infused oil has many uses. Spread over halved French bread and broil until toasted, toss with hot pasta, or simply use as a full-flavored dipping oil. -Dawn Embry-Rodriguez, Florence, Colorado
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 cup plus 2 tablespoons.
Number Of Ingredients 7
Steps:
- Place the first five ingredients in a blender; cover and process until desired consistency. Transfer to a small bowl. Stir in vinegar. Serve with bread cubes.
Nutrition Facts : Calories 223 calories, Fat 24g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 266mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
DIPPING OIL - ROSEMARY GARLIC
Grab you favorite crusty bread and dip into this tasty oil. Oh so much healthier and tastier then butter.
Provided by Rita1652
Categories European
Time 5m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients to blend in a bowl or a pour bottle.
- Dip bread and enjoy.
- Refrigerate any left over.
Nutrition Facts : Calories 120.9, Fat 13.5, SaturatedFat 1.9, Sodium 73.1, Carbohydrate 0.3, Fiber 0.1, Protein 0.1
BREAD DIPPING OIL WITH SEASONED SWEET POT ROASTED GARLIC AND OLI
What I miss most about growing up in Boston's Italian North End is the availability of a large variety of hot artisan breads. Crusty breads were always served with freshly made olive oil based dipping sauces. Extra virgin olive oil would be mixed with any combination of salt, pepper grinds, minced garlic, grated parmigiana, crushed anchovies, aromatic herbs, red pepper flakes and drizzles of balsamic vinegar. My favorite is made with a version of Pete's Garlic oil using Tuscany season and red pepper flakes. Garlic cloves are slowly simmered in olive oil with Tuscany seasoning (sun dried sage, rosemary, garlic and salt) and a pinch of red pepper flakes. Olive oil becomes garlic and herb infused while cloves tan and have the smooth texture and taste of oven roasted garlic. Several pot roasted garlic cloves are mashed and placed in individual bread dipping bowls. They are flooded with a garlic and spice infused olive oil. Plates are finished with a pinch of additional Tuscany seasoning.
Provided by Peter Steriti
Categories Breads
Time 3h10m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Remove rough end of garlic cloves and slice each in half lengthwise. Do not remove skin. Place them in a narrow stainless steel butter melting pot. Add the rest of the ingredients.
- Place on medium heat until the olive oil begins to lightly sizzle. Reduce heat to a low simmer. It will take several hours before garlic richly tans and becomes soft and sweet. You can hasten the process with slightly higher heat but be careful not to burn the garlic.
- Remove the garlic skins from the pot when they are released from the cloves.
- Place 2 or 3 garlic cloves in each dipping plate; mash them with a folk. Spoon a generous puddle of Pete's Garlic Oil to the individual bowls. Add more Tuscany seasoning to taste and pepper flakes for added heat. Serve warm.
- Options, add a pinch of sun dried tomatoes, parmigiana cheese or mashed anchovies.
Nutrition Facts : Calories 245.6, Fat 27, SaturatedFat 3.7, Sodium 1.3, Carbohydrate 1.5, Fiber 0.1, Sugar 0.1, Protein 0.3
PARMESAN AND GARLIC DIPPING OIL
Make and share this Parmesan and Garlic Dipping Oil recipe from Food.com.
Provided by Abby Girl
Categories High In...
Time 15m
Yield 1/2 cup, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together all ingredients except oil until combined.
- Gradually whisk in oil until blended.
Nutrition Facts : Calories 355.2, Fat 30.8, SaturatedFat 5.9, Cholesterol 11, Sodium 491.5, Carbohydrate 14.1, Fiber 1.2, Sugar 2.8, Protein 6.9
BALSAMIC AND ROASTED GARLIC DIPPING OIL
Categories Condiment/Spread Sauce Garlic Roast Vegetarian Fall Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Place unpeeled garlic cloves in baking dish. Add 2 tablespoons olive oil and sprinkle with salt and pepper; toss to coat. Cover dish tightly with foil and bake until garlic is golden brown and tender, about 45 minutes. Cool.
- Squeeze garlic between fingertips to release cloves. Transfer garlic cloves to blender. Add vinegar and rosemary and puree herb mixture until smooth. With machine running, gradually add remaining 1 cup olive oil. Season to taste with salt and pepper. (Dipping oil can be prepared 1 day ahead. Cover and refrigerate. Let stand 15 minutes at room temperature and whisk before using.)
ROSEMARY GARLIC SEASONING
With hints of lavender. Great on a roast beef, chicken, roast veggies. Try it sprinkled in olive oil for dipping sauce, or add some to softened butter to make a rosemary garlic compound butter. This recipe is so yummy you'll want to grow rosemary and lavender.
Provided by Rita1652
Categories < 15 Mins
Time 5m
Yield 18-20 ounces, 80 serving(s)
Number Of Ingredients 7
Steps:
- Place all in a blender according to list. Blend and place in 4 ounce containers.
Nutrition Facts : Calories 12.4, Fat 0.2, SaturatedFat 0.1, Sodium 1416.5, Carbohydrate 3, Fiber 1, Sugar 0.4, Protein 0.4
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