Disneylands Mint Julep Copycat Alcohol Free Recipes

Steps:

• In a saucepan mix sugar and soda over medium heat until sugar is dissolved.
• Add lime juice and lemonade and bring mixture to a boil.
• Once boiling, remove from heat and add crem de menthe syrup.
• Chill in fridge 30 minutes to an hour
• For a 2 cup serving, mix 1/2 cup mixture with 1 1/2 cups of water.
• Serve with cherries and pineapple slices on toothpick and mint leaves.
• Enjoy!

Steps:

• In a small saucepan, combine the water, sugar and 1 tablespoon of chopped mint. Stir and bring to a boil. Cook until sugar has dissolved, then remove from heat and set aside to cool. After about an hour, strain out mint leaves.
• Fill 2 cups or frozen goblets with crushed ice. Pour 1/2 of the lemonade into each glass and top with a splash of the sugar syrup. Garnish each with a mint sprig and a straw. Serve on a silver platter.

Steps:

• Combine the sugar and water in a 3 quart saucepan. Stir the contents until the sugar is dissolved.
• Stir in lime and lemonade concentrate next. Continue stirring and bring to boil just below the boiling point (210 degrees.) DO NOT BOIL!
• Remove pan from heat and chill. Once chilled, add a ratio of 1 part syrup to 5 parts chilled water.
• Transfer beverage to pitcher and enjoy!
• Garnish each serving with mint leaves, lime slice and a maraschino cherry.
• Sorry, the yield is estimated.