Doctored Up Crockpot Meatballs And Pasta Recipes
DOCTORED UP CROCKPOT MEATBALLS (AND PASTA)
As a really busy working mom, I'm always looking for ways to feed the kids something different, easy and delicious. The crockpot is so useful on busy nights. This dish is so flavorful and a twist on ordinary store-bought meatballs.
Provided by Kialono ..... @Kialono
Categories Beef
Number Of Ingredients 10
Steps:
- In a saucepan, over medium heat, melt the butter. Add the pepper and shallots, salt and pepper to taste. Sautee about 7 minutes, until the vegis are translucent. Add the garlic and sautee for another 2 minutes, until garlic is fragrant.
- In a greased crockpot, add the frozen meatballs, pour the jarred sauce over top. Add the undrained, canned tomatoes, the wine and the sauteed vegis. Stir. Cover and cook on low for 6 hours.
- Serve over your favorite pasta, top with parmesan cheese.
SLOW-COOKER SPAGHETTI & MEATBALLS
I've been cooking for 50 years, and this dish is still one that guests request frequently. It is my No. 1 standby recipe and also makes amazing meatball sandwiches. The sauce works for any type of pasta. -Jane Whittaker, Pensacola, Florida
Provided by Taste of Home
Categories Dinner
Time 5h50m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, mix bread crumbs, cheese, pepper and salt; stir in eggs. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in batches over medium heat; drain., Place the first 5 sauce ingredients in a 6-qt. slow cooker; stir in garlic and seasonings. Add meatballs, stirring gently to coat. Cook, covered, on low 5-6 hours, until meatballs are cooked through., Remove bay leaves. Serve with spaghetti.
Nutrition Facts : Calories 250 calories, Fat 11g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 1116mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.
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