Dont Let Your Meat Loaf Sammie Recipes

Steps:

• Heat oven to 375 degrees.
• Combine bread cubes and milk in small bowl, set aside.
• Place onion, garlic, carrots, celery and horseradish in bowl of food processor, fitted with metal blade.
• Process until finely chopped, but still recognizable.
• Heat olive oil in large skillet over medium heat.
• Add chopped vegetables, and cook until vegetables soften.
• Remove from heat and let cool 5 minutes.
• In a large bowl, place: meats (except bacon) bread/milk mixture, eggs, parsley, mustard, salt pepper and vegetable mixture.
• Mix gently, but well.
• Place in ungreased baking dish and shape into one large, or two smaller loaves.
• Cover loaves with bacon slices, tucking ends under.
• Combine glaze ingredients in small bowl.
• Brush over loaf (loaves).
• Bake for approximately 90 minutes, or until meat thermometer reads 160 degrees when inserted into center of meatloaf.
• If crisper bacon is desired, place under broiler- watch carefully!
• Let stand 10 minutes before slicing.

Steps:

• Preheat the oven to 350 degrees F.
• Pulse the celery, carrots and onions in a food processor until finely chopped. Add the oil to a saute pan over medium-low heat, then add the chopped veggies and cook, covered, until translucent. Transfer the veggies to a plate and cool in the refrigerator.
• Meanwhile, mix together the panko, buttermilk, ketchup, Worcestershire and eggs in a bowl. Add the parsley, salt, black pepper and cayenne and mix well. Once the veggies are cool, add them to the mixture and incorporate. Next add the ground beef and pork and mix thoroughly with your hands.
• Line two loaf pans with parchment paper and divide the meatloaf mixture between them. Cover with foil and bake until the meatloaves reach an internal temperature of 165 degrees F, about 1 hour. Slice and serve immediately, or cool, slice and reheat. Serve with Herb Aioli and Spicy Hollandaise.
• Add the mayonnaise, olive oil, sage, green onions, rosemary, thyme, salt, pepper and egg yolks to a blender or food processor and blend until smooth and well incorporated.
• Melt the butter in small saucepan over medium heat. Blend the yolks, hot sauce, wine, salt and pepper in a blender, then drizzle in the melted butter while blending, until the sauce is smooth.

Steps:

• I made this using leftovers from my https://www.justapinch.com/recipe/lynnsocko/cheese-stuffed-italian-meatloaf/beef?k=cheese+stuffed+italian+meatloaf&p=1&o=r