Donuts Sweet Milk Pre 1940 S Recipes
DONUTS (SWEET MILK) PRE-1940'S
Make and share this Donuts (Sweet Milk) Pre-1940's recipe from Food.com.
Provided by Chef Aint Bs
Categories Breads
Time 18m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Cream Fat, add sugar, add milk and well beaten eggs.
- Add 3 cups flour mixed and sifted with dry ingredients, then more flour to make dough just stiff enough to roll.
- With knife, toss about 1/3 of the dough on lightly floured board, knead slightly to make smooth.
- Roll thickness to about 1/2 inch.
- Use floured spatula freely to prevent dough from sticking to board.
- Cut with floured doghnut cutter.
- Fry in deep fat about 2 minutes, they should come quickly to the top.
- Brown on one side then brown on the other side. Turn but once.
- Drain over fat and then on absorbent paper.
- When partly cooled sprinkle with powdered sugar.
Nutrition Facts : Calories 108.8, Fat 1.8, SaturatedFat 0.8, Cholesterol 11.4, Sodium 165.6, Carbohydrate 21, Fiber 0.5, Sugar 8.4, Protein 2.2
SWEET MILK DONUTS
Steps:
- Sift flour; measure, sift again with baking powder, salt and spices.
- Beat eggs; add vanilla and sugar. Beat well. Mix in softened butter.
- Add milk and sifted dry ingredients alternately. Mix into soft dough.
- Turn dough onto lightly floured board. Knead lightly for half a minute and roll out 1/3 inch thick. Cut with floured doughnut cutter. Remove trimmings.
- Lift each doughnut with a wide spatula and carefully ease into deep fryer pre-heated to 375 degrees. Put as many into oil as can be turned easily.
- Fry about or until completely brown on each side. Lift from fryer with a long fork. DO NOT PIERCE.
- Drain on absorbant paper.
- Serve plain, sugared or frosted.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
DATE NUT BREAD (PRE-1940'S)
Make and share this Date Nut Bread (Pre-1940's) recipe from Food.com.
Provided by Chef Aint Bs
Categories Quick Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs add sugar.
- Add nut meats broken and dates cut in pieces.
- Sift dry ingredients together and add alternately with milk to first mixture.
- Turn into greased pan.
- Bka e350 degrees for 45 minutes.
Nutrition Facts : Calories 333.4, Fat 8.7, SaturatedFat 2, Cholesterol 40.9, Sodium 469.9, Carbohydrate 56.9, Fiber 3.4, Sugar 17.9, Protein 9
WATKINS DOUGHNUTS WITH SWEET MILK
My mom made this from the Watkins 1938 cookbook for people that are looking for those cake doughnuts mom made these (might be them) enjoy.
Provided by Dienia B.
Categories Breads
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Beat the sugar into the eggs stir in milk and melted butter.
- Add the sifted dry ingredients.
- This dough is soft but will be light. Take 1/3 dough onto floured board and roll out to 1/4 inch thickness. Cut with floured doughnut cutter. Fry in deep hot fat for 3 to 4 minutes. Drain on paper towel.
SWEET MILK GRIDDLE CAKES (PRE-1940'S)
Make and share this Sweet Milk Griddle Cakes (Pre-1940's) recipe from Food.com.
Provided by Chef Aint Bs
Categories Breakfast
Time 16m
Yield 18-20 serving(s)
Number Of Ingredients 7
Steps:
- Combine all dry ingredients and sift.
- Beat eggs, milk and melted fat together.
- Add dry ingredients and beat throughly.
- Place batter in a pitcher.
- Pour on a hot greased griddle.
Nutrition Facts : Calories 113.3, Fat 2.9, SaturatedFat 1.4, Cholesterol 27.9, Sodium 236.1, Carbohydrate 18, Fiber 0.6, Sugar 0.8, Protein 3.5
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