Double Chocolate Coca Cola Cake Recipes

Steps:

• Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.

Steps:

• Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
• Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
• Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
• While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.

Steps:

• In a sauce Pan, Bring Coca-Cola, Oil, Margarine, and cocoa to a boil, mix the sugar, flour and salt, Pour in the boiling liquid and beat well.
• Add the eggs, Buttermilk, soda, and vanilla and beat well.
• Pour into a greased and floured sheet cake pan, and bake at 350 degrees for 20-25 minutes.
• For Frosting: In a saucepan, combine the butter cocoa, and milk and heat until the butter melts, Beat in the remaining ingredients, and Spread on the hot cake. Cool and cut.

Steps:

• Preheat oven to 350 degrees. Combine flour and sugar in large bowl. In small saucepan, heat 1 cup butter, 3 tablespoons cocoa and 1 cup Coca-Cola. Bring to simmer and then pour over flour mixture. Stir well. Add buttermilk, eggs, baking soda and vanilla. Mix. Add marshmallows. Pour into 9x13 pan for 35 minutes.
• To make the frosting, in a saucepan combine 1/2 cup butter, 6 tablespoons Coca-Cola, and 3 tablespoons cocoa. Bring to a boil. Pour over bowl with powdered sugar. Beat well. Spread evenly over warm cake. Let cool. Serve.

Steps:

• In a saucepan, bring 1/2 cup butter, 1 cup cola and baking choclate to a boil.
• Remove from heat and stir in marshmallows until dissolved.
• Set aside and allow to cool to room tempurature.
• In a bowl, combine flour, 3/4 cup cocoa powder, baking powder, baking soda, and salt. Set aside.
• With an electric mixer, beat together sugar, shortening, oil and 2 tsp vanilla until fluffy.
• Add eggs, buttermilk, and beat until smooth.
• Add 1/2 of the dry mixture into the wet mixture and beat until smooth, scaping the sides of the bowl often.
• Add colled cola mixture and beat.
• Add remaining dry mixture and beat for 4 minutes. Batter will be thick.
• Pour batter into a greased and floured 13 x 9 x 2 baking pan.
• Bake on top rack of a 350 degree oven for 35-40 minutes or until toothpick inserted in center comes out clean.
• Cream butter with electric mixer.
• Add 1/2 cup cocoa powder, 1/4 cup cola, choclate syrup and 1 tsp vanilla and beat until smooth.
• Slowly add powdered sugar, scaping the sides f the bowl often, while beating with the mixer.
• If frosting seems dry, add small amounts of cola until you reach desired consistency.
• Frost cake while warm.