DOUBLE CHOCOLATE GOOEY BUTTER CAKE
This is from the food network and is SO yummy. This not for the weak, your knees will buckle once you taste it.
Provided by J92839
Categories Candy
Time 1h
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Lightly grease 13x9-inch baking pan.
- In a large bowl combine cake mix, 1 egg and 1 stick of melted butter and stir until well blended.
- Pat mixture in to pan.
- With mixer, beat cream cheese until smooth.
- Add 2 eggs, cocoa powder and powdered sugar.
- Beat until all ingredients are well mixed.
- Slowly add 1 stick of melted butter and vanilla.
- Beat until smooth.
- Stir in nuts with spatula.
- Spread filling over cake mixture.
- Bake for 40-50 minutes.
- (Be careful not to overcook, center should still be a little gooey when finished baking).
- Let partially cool on wire rack before cutting.
- Serve alone or with vanilla ice cream.
Nutrition Facts : Calories 331.7, Fat 21.5, SaturatedFat 9.6, Cholesterol 64.8, Sodium 388.2, Carbohydrate 33.6, Fiber 1.5, Sugar 22.4, Protein 4.6
CHOCOLATE GOOEY BUTTER CAKE
My chocolate spin on St. Louis gooey butter cake. Dust top with powdered sugar if you like.
Provided by PHXBBW6FT1
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 1h
Yield 14
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix cake mix, butter, 2 eggs, and vanilla extract in a bowl. Pat into the prepared pan.
- Mix cream cheese, cocoa powder, and remaining eggs together in another bowl with an electric mixer. Beat in powdered sugar slowly. Pour over cake layer in the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool.
Nutrition Facts : Calories 401.2 calories, Carbohydrate 62.5 g, Cholesterol 88.2 mg, Fat 31.8 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 9 g, Sodium 359.3 mg, Sugar 50.4 g
DOUBLE CHOCOLATE GOOEY BUTTER CAKES
This is my favorite recipe i always take this on every outing we go to and everyone loves it.... I know you will love it to
Provided by Dawn Tittle
Categories Cakes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Lightly grease a 13 by 9-inch pan
- 2. In a large bowl,combine the cake mix,1 egg,and 1 stick melted butter, and stir until well blended. Pat mixture into prepared pan and set aside.
- 3. In a stand mixer,or with a hand mixer,beat the cream cheese until smooth.Add the remaining 2 eggs, and the cocoa powder.Lower the speed of the mixer,add the powdered sugar .Continue beating until ingredients are well mixed.
- 4. Slowly add the remaining 1 stick of butter.and the vanilla,continuing to beat the mixture until smooth .Stir in nuts with a rubber spatula.spread filling over cake mixture in pan .
- 5. Bake for 40 to 50 minutes. Be careful not to overcook the cake,the center should still be a little gooey when finished baking.Let cake partially cool on a wire rack before cutting into pieces.
STRAWBERRY OOEY GOOEY BUTTER CAKE
Make and share this Strawberry Ooey Gooey Butter Cake recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 1h
Yield 2 dozen cake squares, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Lightly grease a 13x9-inch baking pan.
- In a large bowl, combine cake mix, butter, and 1 egg.
- Press mixture into bottom of prepared pan.
- In a separate large bowl, beat cream cheese and 3 eggs at medium speed with an electric mixer until smooth.
- Gradually beat in confectioners¹ sugar until combined.
- Stir in strawberries.
- Spoon mixture over cake mixture; bake for 35 to 40 minutes, or until center is set.
- Cool completely; cut into squares to serve.
- Garnish with sweetened whipped cream and strawberries, if desired.
Nutrition Facts : Calories 153.2, Fat 7.9, SaturatedFat 4.5, Cholesterol 51.6, Sodium 76.4, Carbohydrate 19.6, Fiber 0.1, Sugar 19, Protein 1.7
DOUBLE CHOCOLATE STRAWBERRY GOOEY BUTTER CAKE
Ooey, gooey, and oh so creamy, this gooey butter cake is such a treat. It is like a chocolate covered strawberry, in cake form. Decadent and rich, we loved every bite. Our chocolate chips didn't swirl as lovely as we would have liked so we ended up spreading them a little bit. Still delicious!
Provided by Robin Lieneke
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Mix together dry cake mix, 1 egg, and 1 stick of melted butter until a smooth dough forms. Press in the bottom of a buttered 9x13 pan.
- 2. In the same bowl, mix remaining eggs, cream cheese, sugar, vanilla, cocoa powder, the second stick of butter (melted), and strawberries until smooth and creamy.
- 3. Pour on top of the dough in pan. Drizzle with strawberry preserves and swirl to make it pretty.
- 4. Bake at 350 degrees for 40-50 minutes. Don't over bake, you want the middle to be a little bit jiggly. It will set as it cools. As soon as you remove the cake from the oven, sprinkle with the mini chocolate chips.
- 5. After about 3 minutes when they are soft, use a spoon or knife to swirl the melted chips on the top. Serve with whipped cream.
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