Double Decker Banana Cups Recipes

DOUBLE-DECKER BANANA PANCAKES

No kid wants to get on a regular bus if a double decker is available. So why make single-decker banana pancakes when you can make these?

Provided by My Food and Family

Categories Nut Butter Recipes

Time 25m

Yield 4 servings, 2 pancakes (with toppings) each

Number Of Ingredients 13

Double-Decker Banana Pancakes image

Steps:

Mix first 4 ingredients. Beat egg, milk, sour cream and vanilla in medium bowl with whisk until blended. Stir in flour mixture.
Heat griddle or large skillet, brushed lightly with oil, on medium heat. Ladle batter onto griddle, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
For each serving, layer a pancake with 1 Tbsp. spread, 1/8 of the banana slices and 1 Tbsp. COOL WHIP; repeat layers. Top with 2 Tbsp. syrup.

Nutrition Facts : Calories 650, Fat 24 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 10 g

Ingredients

1 cup flour
2 Tbsp. sugar
1 tsp. baking powder
1/4 tsp. baking soda
1 egg, beaten
3/4 cup milk
1/2 cup BREAKSTONE'S Sour Cream
1 tsp. vanilla
1 Tbsp. oil
1/2 cup chocolate-hazelnut spread, divided
2 bananas, sliced, divided
1/2 cup thawed COOL WHIP Whipped Topping, divided
1/2 cup maple-flavored or pancake syrup, divided

BANANA CUPCAKES

This recipe was given to me by my mother, and I've since handed it down to my daughters. The moist cupcakes are topped with frosting that comes together in no time. And if you'd like even more banana taste, stir some mashed banana into it. -Wanda Thole, Leonard, Minnesota

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 15

Banana Cupcakes image

Steps:

In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and bananas. Combine the flour, baking powder, baking soda and salt; add to banana mixture alternately with buttermilk, beating well after each addition., Fill 18 paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Remove to wire racks to cool completely. , In a small bowl, cream butter and confectioners' sugar until light and fluffy; add enough milk to achieve desired spreading consistency. Frost cupcakes. Garnish with sprinkles if desired.

Nutrition Facts : Calories 297 calories, Fat 11g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 204mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

1/2 cup shortening
1-1/2 cups sugar
2 large eggs
1 teaspoon vanilla extract
1 cup mashed ripe bananas (about 2 medium)
2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/4 cup buttermilk
FROSTING:
1/2 cup butter, softened
2-1/2 cups confectioners' sugar
3 to 4 tablespoons milk
Colored sprinkles, optional

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BANANA BARS – WELLPLATED.COM

Web May 18, 2021 Instructions. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Line an 8×8 inch baking pan with …
From wellplated.com
4.8/5 (86)
Calories 98 per serving
Category Dessert

Place a rack in the center of your oven and preheat the oven to 350 degrees F. Line an 8x8 inch baking pan with parchment paper so that the parchment overhangs two opposite sides like handles. Lightly coat with nonstick spray and set aside.
Mash the bananas in a mixing bowl. Double check the measurement to ensure you have 1 cup (less will make the bars dry; more and they may not bake all the way through). Stir in the coconut sugar, butter, milk, egg, and vanilla until well blended.
In a separate bowl, stir together the flour, baking soda, cinnamon, nutmeg, and salt. Add the dry ingredients to the bowl with the wet ingredients. With a wooden spoon or spatula, stir to combine, stopping as soon as the flour disappears. Fold in 1/3 cup chocolate chips.
Scrape the batter into the prepared baking pan and smooth the top. Sprinkle the remaining 2 tablespoons chocolate chips on top. Bake for 16 to 20 minutes, or until a toothpick inserted in the center comes out clean with just a few moist crumbs clinging to it. Place the pan a wire rack to cool completely, then using the parchment handles, lift the bars onto a cutting board. Slice into squares of desired size and enjoy!

Double Decker Banana Cups Recipes

DOUBLE-DECKER BANANA PANCAKES

No kid wants to get on a regular bus if a double decker is available. So why make single-decker banana pancakes when you can make these?

BANANA CUPCAKES

This recipe was given to me by my mother, and I've since handed it down to my daughters. The moist cupcakes are topped with frosting that comes together in no time. And if you'd like even more banana taste, stir some mashed banana into it. -Wanda Thole, Leonard, Minnesota

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