DOUBLE CHOCOLATE BROWNIES
Provided by Giada De Laurentiis
Categories dessert
Time 55m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Butter an 8-inch square baking dish with 1 teaspoon butter. Cut a piece of parchment paper in a strip to line the bottom and 2 sides of the dish. Butter the paper with the remaining 1/2 teaspoon butter and set aside.
- Place the unsweetened chocolate and 8 tablespoons butter in a medium heat-proof bowl that fits comfortably over a saucepan filled with 1 inch water. Place the double-boiler over medium heat and cook, stirring constantly with a silicone spatula, until the chocolate and butter are just barely melted. Remove the bowl from the heat and continue to stir for 1 minute to cool slightly. The mixture should be warm to the touch, not hot.
- Using a hand-held mixer, beat the sugar, vanilla and salt into the chocolate mixture until smooth. Add the eggs and yolk all at once and beat until fully incorporated and smooth. Fold in the flour and semisweet chocolate chips with a silicone spatula until just barely combined; a few streaks are fine. Pour the mixture into the prepared pan and bake on the middle rack until just set and a toothpick inserted in the center comes out clean, about 30 minutes. Do not overbake. Allow to cool to room temperature before cutting into 16 small pieces.
ULTIMATE DOUBLE CHOCOLATE BROWNIES
RICH, chocolately, yummy brownies! NOT for the faint of heart. The best one I've ever made, and I am a devout chocoholic. Mine never pull away from the sides of the pan like the recipe says. Be sure to test it with a toothpick in more than one place, because you might run into a chocolate chip that would make it appear that the brownies aren't done yet.
Provided by Kelly Vaughn
Categories Bar Cookie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine cocoa and baking soda.
- Blend in 1/3 cup melted butter.
- Add boiling water, stir until well blended.
- Stir in sugar, eggs, and remaining butter.
- Add flour, vanilla, and salt.
- Stir in pecans and chocolate chips.
- Pour into a greased 13x9x2-inch pan and bake at 350 degrees F for 35-40 minutes, or until brownie starts to pull away from sides of pan.
- Cool, cut into squares.
ELLIE KRIEGER'S DOUBLE-CHOCOLATE BROWNIES
Steps:
- Preheat the oven to 350 degrees. Coat a 9-by-13-inch baking dish with cooking spray.
- Melt the chocolate and butter in a heatproof bowl set over a saucepan of barely simmering water, stirring occasionally; do not let the bottom of the bowl touch the water.
- Whisk the flour, cocoa, salt and baking soda in a medium bowl. In a large bowl, whisk the eggs and brown sugar until smooth, then add the yogurt, oil and vanilla and whisk to combine. Whisk in the melted chocolate mixture until blended. Add the dry ingredients and mix until just moistened.
- Spread the batter in the prepared pan and sprinkle with walnuts, if desired. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely in the pan on a rack before slicing.
Nutrition Facts : Calories 160, Fat 9 grams, SaturatedFat 3 grams, Cholesterol 40 milligrams, Sodium 55 milligrams, Carbohydrate 17 grams, Fiber 1 grams, Protein 3 grams
ULTIMATE DOUBLE CHOCOLATE BROWNIES
As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. -Carol Prewett, Cheyenne, Wyoming
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.
Nutrition Facts : Calories 159 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 73mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
FUDGY DOUBLE-CHOCOLATE BROWNIES
A double dose of chocolate-bittersweet and cocoa powder-makes these brownies the most satisfying around. The thin crust gives way to a rich, fudgy interior.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 55m
Yield Makes 16 squares
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter a 9-inch square baking pan and line with parchment, leaving a 2-inch overhang on two sides; butter parchment.
- In a medium bowl, whisk together flour, cocoa, and salt. In a large heatproof bowl set over (but not in) a pot of simmering water, combine 1 1/2 cups chocolate (6 ounces) and butter; heat, stirring, until melted. Remove from heat. Immediately add sugar and whisk 10 seconds.
- Add eggs, one at a time, then vanilla; whisk vigorously until glossy and smooth, 45 to 60 seconds. Using a rubber spatula, stir in flour mixture until just combined, then fold in remaining 1/2 cup chocolate (2 ounces). Transfer batter to prepared pan, smoothing top with spatula.
- Bake until top is shiny and crackly and a tester comes out clean, about 35 minutes. Transfer pan to a wire rack and let cool 20 minutes. Using parchment overhang, lift brownies from pan. Let cool completely on rack before cutting into squares. Store in an airtight container at room temperature up to 2 days.
DOUBLE CHOCOLATE BROWNIES
Provided by Food Network
Categories dessert
Time 1h5m
Yield 36 (1 1/2 inch) square brownie
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- In a medium saucepan, combine 6 ounces chocolate with butter, sugar, and water. Cook over low heat, stirring, until melted. Set aside to cool a bit. Break up the remaining chocolate and stir into melted chocolate mixture. Whisk in eggs, flour, and salt. Add walnuts if desired. Batter will be thick and lumpy. Spray a 9-inch square pan with non-stick spray and scrape batter into pan. Bake for 30 to 35 minutes. Set on rack to cool. Garnish with powdered sugar.
DOUBLE CHOCOLATE SURPRISE BROWNIES
Found this on an old index card and not really sure who gave it to me, so cannot honestly give credit where credit is due, but these brownies are a nice change from the normal brownie and I hope you like them as well as I did.
Provided by OzMan
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- For brownies:.
- Cream butter& sugar until smooth.
- Add eggs, continuing to mix well Add vanilla Mix in the baking powder, salt and melted chocolate, stirring well.
- Slowly add the flour, then fold in chocolate chips and nuts.
- Reserve 1 cup of the mixture and pour remaining mixture into 9 X 9 square pan. Use Pam or parchment paper to line pan, for easier removal.
- Filling:.
- Whip the cream cheese and butter together.
- Gradually add the sugar, mixing together well.
- Add the egg, vanilla and then the flour mixing well Pour the cream cheese mixture over the brownie mix in the pan.
- Take the 1 cup of the reserve brownie mix and drop by spoonfulls over the cream cheese mixture and swirl slightly to"marble" the brownies.
- Bake in a pre-heated 350 degree oven for 30-35 minutes.
- Let brownies cool and cut into squares to enjoy!
BROWNIES WITH A SURPRISE
Steps:
- Preheat oven to 350 degrees. Melt butter and chocolate together in a metal bowl over simmering water. Remove from over water and set aside. In a large bowl, whisk together sugar, eggs and vanilla. Whisk only to blend. Add chocolate mixture and whisk gently. Add flour and salt and use the whisk to stir in until blended. Grease a 12 by 12-inch square pan, and line the bottom with parchment. Pour a scant half of the brownie batter into pan and spread smooth. Place the 16 peanut butter cups upside-down onto the batter, spacing them evenly in 4 rows of 4 (the brownies will be cut into 16 squares, with a peanut butter cup in the center of each.) Push the cups down into the batter slightly. Top with the remaining batter and gently spread smooth. Bake 30 minutes. Center will still be soft. Remove from oven and let cool in pan on wire rack. Cool completely before cutting, or for best cutting results, chill several hours or overnight in refrigerator. Cut into 16 (3-inch) squares.
DOUBLE CHOCOLATE BROWNIES
A recipe I found at Holl's Swiss Chocolatier site. Posting for ZWT Swiss region. Update: 7/31/11 - Wow!!! These are fantastic with such a rich and intense chocolate flavor. I couldn't find the 63% bittersweet chocolate, so I used Ghiradelli's 60% bittersweet. You don't need a big piece to satisfy that chocolate craving, a little goes a long way! For an over the top dessert, try it warm with vanilla ice cream.
Provided by diner524
Categories Dessert
Time 1h
Yield 24 2 inch bars, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Butter a 9 x 13 inch baking pan. Line the bottom and up two sides with a single sheet of parchment paper, letting the paper overhang the two long sides of the pan by an inch or so.
- Place a large pot filled with an inch or two of water over low heat and bring to a gentle simmer. Combine the chocolate and diced butter in a stainless steel or glass bowl. Set the bowl over the pot. Stir occasionally until melted. Remove bowl from the top of the pot and set aside to cool slightly.
- Meanwhile, in a large bowl, beat the eggs just until the yolks and whites are blended. Whisk in the sugar and beat until the mixture is creamed together (slightly thickened and pale). Stir in the vanilla.
- Sift together the flour, cocoa and salt. Set aside.
- Pour the chocolate into the egg and sugar mixture, stir to blend well. Add the flour mixture in three additions, using a spatula to gently fold in each addition before adding the next.
- Scrape the batter into the pan and place in the center of the oven. Bake for approximately 35 minutes, or until a tester inserted in the center of the brownies comes out clean. Transfer pan to wire rack and let cool completely before cutting. Use the parchment overhang to lift from pan.
EASY DOUBLE-CHOCOLATE BROWNIES
Prune purée, available in the condiment section of the supermarket, replaces some of the fat in these double chocolate fudgy brownies and lends a depth of flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 1h5m
Yield Makes 12 brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line bottom and sides of an 8-inch square baking pan with foil, leaving a 2-inch overhang.
- Combine chocolate and oil in a medium heat-proof bowl. Set bowl over a pan of simmering water; stir until chocolate has melted. Remove from heat; whisk in sugar, egg, egg white, prune puree, vanilla, and salt until smooth.
- In a medium bowl, combine flour and cocoa. Stir into chocolate mixture just until incorporated.
- Spread batter in prepared pan. Bake until top is firm and a toothpick inserted in center comes out with a few moist crumbs, 40 to 45 minutes. Cool completely in pan. Using foil, lift brownies from pan. Peel off foil. Using a serrated knife, cut into 12 rectangles.
Nutrition Facts : Calories 201 g
DOUBLE CHOCOLATE-PEANUT BUTTER BROWNIES
My daughter and I love to try different recipes. One day we decided to add two of our favorite ingredients to our already scrumptious brownies. Peanut butter and white chocolate. Tell us what you think!
Provided by wendi coler
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h15m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
- Combine dark chocolate and 3/4 cup plus 1 tablespoon butter in a medium, oven-safe bowl.
- Place the bowl in the preheated oven until chocolate and butter are melted, 10 to 12 minutes. Remove from the oven and let cool for about 10 minutes.
- Mix flour, salt, baking powder, and cinnamon together in a separate bowl.
- Add sugar to the cooled chocolate mixture. Whisk in eggs, one at a time. Add vanilla extract and whisk until combined. Fold into the flour mixture until incorporated. Stir in peanut butter, peanut butter chips, and white chocolate chips.
- Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs but not wet batter, 25 to 30 minutes. Let cool on a wire rack for 20 to 30 minutes before cutting into bars.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 27.2 g, Cholesterol 40.9 mg, Fat 12.2 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 6.8 g, Sodium 149.9 mg, Sugar 21.9 g
DOUBLE CHOCOLATE BROWNIES
Double chocolate brownies are moist, delicious, and super easy to make! You can expirement by adding nuts, white chocolate chips, or more vanilla to create your own favorite brownies!
Provided by Calla Lily
Categories Bar Cookie
Time 35m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Cream butter, sugar, and vanilla.
- Beat in eggs.
- Blend in cocoa powder.
- Stir in flour.
- Add chocolate chips and mix well.
- Bake in greased 8x8 inch pan for 30 minutes.
- Cool before serving.
RICH DOUBLE CHOCOLATE BROWNIES
I've been hunting for a GREAT homemade brownie recipe forever. I wanted dense, fudgy brownies that used ingredients I always have around the house. Finally, I broke down and created one. I combined a couple of the recipes that were best, and added my own creative tweaks, and the results were absolutely delicious!
Provided by Maddy B
Categories Bar Cookie
Time 35m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease a 9X9 inch cake pan. Other sized cake pan can be substituted, but a larger pan will result in thinner brownies, so reduce the heat to 325.
- Melt butter in a medium saucepan. Stir in sugars, cocoa powder, eggs and vanilla. Once fully incorporated, add salt, flour and baking powder. Mix. Last, add chocolate chips and nuts (if desired).
- Bake for about 25-30 minutes, or until a knife inserted into center comes out almost clean. Top should be crusty, and sides should be separated from the pan.
DOUBLE CHOCOLATE BROWNIES
Double chocolate brownies are moist, delicious, and super easy to make! You can expirement by adding nuts, white chocolate chips, or more vanilla to create your own favorite brownies!
Provided by Calla Lily
Categories Bar Cookie
Time 35m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Cream butter, sugar, and vanilla.
- Beat in eggs.
- Blend in cocoa powder.
- Stir in flour.
- Add chocolate chips and mix well.
- Bake in greased 8x8 inch pan for 30 minutes.
- Cool before serving.
Nutrition Facts : Calories 295.2, Fat 14.9, SaturatedFat 8.8, Cholesterol 67.3, Sodium 73.1, Carbohydrate 41.4, Fiber 2.5, Sugar 32.6, Protein 3.7
More about "doublechocolatesurprisebrownies recipes"
DOUBLE CHOCOLATE BROWNIE: ULTIMATE RECIPE - FLICK OF …
From flickofthewhisk.com
DOUBLE CHOCOLATE BROWNIES - BAKE OR BREAK
From bakeorbreak.com
STARBUCKS DOUBLE CHOCOLATE BROWNIES {COPYCAT RECIPE}
From averiecooks.com
DOUBLE CHOCOLATE BROWNIE COOKIE - CHATELAINE
From chatelaine.com
BEST DOUBLE CHOCOLATE BROWNIES RECIPES | EASTER | FOOD …
From foodnetwork.ca
3.4/5 (40)Servings 16
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
DOUBLE CHOCOLATE ONE BOWL BROWNIES - KITCHEN MEETS GIRL
From kitchenmeetsgirl.com
DOUBLE CHOCOLATE BROWNIES RECIPE - A MODERN HOMESTEAD
From amodernhomestead.com
DOUBLE CHOCOLATE BROWNIES - BURKLEHAGEN FOOD PHOTOGRAPHY
From burklehagen.com
DOUBLE CHOCOLATE BROWNIES - THE GARDENING FOODIE
From thegardeningfoodie.com
DOUBLE CHOCOLATE ESPRESSO BROWNIES RECIPE | MYRECIPES
From myrecipes.com
DOUBLE CHOCOLATE BROWNIES | DIETHOOD
From diethood.com
DOUBLE CHOCOLATE CARAMEL BROWNIES - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
STARBUCKS DOUBLE CHOCOLATE BROWNIES RECIPE - RECIPEFAIRY.COM
From recipefairy.com
LEE LEE’S DOUBLE CHOCOLATE CHUNK BROWNIES - FOOD & WINE
From foodandwine.com
DOUBLE CHOCOLATE BROWNIES - RECIPE GIRL
From recipegirl.com
DOUBLE CHOCOLATE LACTATION BROWNIES PERFECT FOR ... - MOMTIVATIONAL
From momtivational.com
DOUBLE CHOCOLATE BROWNIES | DESSERT RECIPES | GOODTO
From goodto.com
THE BEST DOUBLE CHOCOLATE SURPRISE BROWNIES MADE IN THE THERMOMIX
From mrsdplus3.com
SALTED DOUBLE CHOCOLATE BROWNIES - COOKING FOR KEEPS
From cookingforkeeps.com
DOUBLE CHOCOLATE FUDGE BROWNIES - SALTED SWEETS
From thesaltedsweets.com
DOUBLE CHOCOLATE FUDGE BROWNIES - THE BROOKLYN COOK
From thebrooklyncook.com
GEORGE’S DOUBLE CHOCOLATE BROWNIES - CHEF GEORGE HIRSCH
From chefgeorgehirsch.com
DOUBLE CHOCOLATE BROWNIES RECIPE | MYRECIPES
From myrecipes.com
ULTIMATE DOUBLE CHOCOLATE BROWNIES - FAMILY AROUND THE TABLE
From familyaroundthetable.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
ULTIMATE DOUBLE CHOCOLATE BROWNIES - CELEBRATION GENERATION
From celebrationgeneration.com
DOUBLE CHOCOLATE BROWNIES | RECIPES - HERSHEYLAND
From hersheyland.com
GIADA’S DOUBLE CHOCOLATE BROWNIES - FOOD NETWORK CANADA
From foodnetwork.ca
MARTHA STEWART KITCHEN - DOUBLE CHOCOLATE BROWNIE
From marthastewartkitchen.com
DOUBLE CHOCOLATE BROWNIES RECIPE | PBS FOOD
From pbs.org
DOUBLE CHOCOLATE BROWNIES - FILTER FREE PARENTS
From filterfreeparents.com
DOUBLE CHOCOLATE BROWNIES RECIPE - DR. MCDOUGALL
From drmcdougall.com
DOUBLE CHOCOLATE BROWNIES RECIPE | EATINGWELL
From eatingwell.com
HOW TO MAKE DOUBLE CHOCOLATE CHUNK BROWNIES, STEP BY STEP
From foodandwine.com
You'll also love