DR. PEPPER CHEESE BALL
Make and share this Dr. Pepper Cheese Ball recipe from Food.com.
Provided by Simply Gourmet
Categories Spreads
Time 1h
Yield 1 cheese ball
Number Of Ingredients 8
Steps:
- Place cheeses in large bowl of electric mixer; mix until blended. Add Dr Pepper and mix until light and fluffy. Add remaining ingredients and mix until blended. Shape into 2 balls and chill for 20 minutes. Place in a plastic bag and chill thoroughly.
- Serve with a cheese knife for spreading on crackers.
Nutrition Facts : Calories 1446.9, Fat 124.1, SaturatedFat 54.7, Cholesterol 239.3, Sodium 3635.6, Carbohydrate 36.8, Fiber 5.3, Sugar 10.6, Protein 54.9
HOT PEPPER CHEESE BALL
I served this at Christmas a few years ago and everyone asked for the recipe. Since then I make it at home when we have a need for cheese.
Provided by FloraandMerriwether
Categories Spreads
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, stir together all 4 cheeses, onion powder, garlic powder, mayonnaise and worcestershire sauce.
- Cover and refrigerate mixture for at least 1 hour.
- Shape mixture into ball.
- Roll ball in chopped pecans.
- Cook time is refrigeration time.
Nutrition Facts : Calories 385.5, Fat 35.4, SaturatedFat 16.4, Cholesterol 76.9, Sodium 396.8, Carbohydrate 4.5, Fiber 1.3, Sugar 1.3, Protein 14.5
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