CREAMSICLE® CHEESECAKE
This fabulous cheesecake will remind you of Mayfield® creamsicle ice cream with every bite you take! I love it!
Provided by EatEverything
Categories Desserts Cakes Holiday Cake Recipes
Time 9h50m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cream cheese and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs and beat well. Beat sour cream and vanilla extract into cream cheese mixture until batter is smooth.
- Transfer one cup of the cream cheese mixture to a small bowl and stir in orange extract, yellow food coloring, and red food coloring until batter is smooth and orange.
- Pour uncolored batter into prepared graham cracker crust. Drop spoonfuls of orange batter over the top of the uncolored batter and run a knife through the orange batter to create a marbled effect.
- Bake in the preheated oven until the edges are firm and center is slightly loose, 30 to 35 minutes. Cool at room temperature for 1 hour. Cover cheesecake with plastic wrap and chill in the refrigerator, 8 hours to overnight.
Nutrition Facts : Calories 366.7 calories, Carbohydrate 27.6 g, Cholesterol 94.1 mg, Fat 26.2 g, Fiber 0.4 g, Protein 6.2 g, SaturatedFat 13.6 g, Sodium 292.3 mg, Sugar 19.4 g
CREAMSICLE CHEESECAKE
More like a cheese pie than a cheesecake it tastes like a creamsicle! The recipe comes from Mr. Food. Prep time does not include cooling and chilling time.
Provided by Lvs2Cook
Categories Cheesecake
Time 55m
Yield 1 cheesecake
Number Of Ingredients 9
Steps:
- Preheat oven to 350º. In a large bowl, beat the cream cheese and sugar until light and fluffy. Add the eggs, beat well. Add the sour cream and vanilla, mix well. Place 1 cup of the mixture in a small bowl and stir in the orange extract and the yellow and red food colors.
- Pour the remaining cream cheese mixture into the pie crust. Drop the orange cream cheese mixture into it by spoonfuls and swirl with a knife to create a marbled effect. Bake for 30-35 minutes or until firm around the edges. The center will be slightly loose. Allow to cool for 1 hour then cover and chill for at least 8 hours before serving.
Nutrition Facts : Calories 3478.6, Fat 251.4, SaturatedFat 121.5, Cholesterol 961.5, Sodium 2939.5, Carbohydrate 262.1, Fiber 3.1, Sugar 202.4, Protein 51.9
ORANGE DREAMSICLE CHEESECAKE
Make and share this Orange Dreamsicle Cheesecake recipe from Food.com.
Provided by Baby Rae
Categories Cheesecake
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 325.
- In a mixing bowl combine the butter, sugar, and graham cracker crumbs. stir until combined. Pat into a 9" springform pan. Set aside.
- In a medium mixing bowl whip the cream cheese, sugar, and vanilla. Beat in eggs, one at a time then beat in sour cream. Pour filling into crust. Bake for 40 minutes. Turn off the over and crack the over door for 30 minutes. Remove from over and allow to cool completely.
- Once cool mix the creamsicle layer by stirring the gelatin with the boiling water until it dissolves. Then gently whisk in the whipped topping until its completely combined. Pour over cheesecake.
- set on a plate or dish in case of dripping and place in the freezer for an hour. Remove from freezer amd chill in the refrigirator until ready to serve.
Nutrition Facts : Calories 610.1, Fat 43.8, SaturatedFat 24.8, Cholesterol 169.8, Sodium 503.1, Carbohydrate 48, Fiber 0.6, Sugar 36.1, Protein 8.6
DREAMSICLE DESSERT
Steps:
- Mix gelatin mix with 1 cup boiling water till dissolved. Add 1 cup cold water plus 3 ice cubes and stir into the hot gelatin mix. Set aside 5 minutes to cool.
- Add the instant pudding to the gelatin mixture, stir for about 2 minutes and then let set for approximately 15 minutes to thicken. Fold in the mandarin oranges and Cool Whip.
- Refrigerate for approximately 30 minutes or can be frozen for a more ice cream like dessert.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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- Lightly grease a 9" round springform pan with cooking spray. If desired, place a parchment paper round on the bottom of the pan and spray again. Set aside.
- In a medium bowl, combine the graham cracker crumbs, light brown sugar and melted butter until moistened and combined. Pour the crust mixture into the prepared pan and press into an even layer. Place in the freezer for at least 30 minutes.
- Next, add the orange gelatin to a heat-safe bowl and whisk the boiling water and orange zest into it until dissolved. Let cool completely to room temperature (about 30 minutes).
- In the bowl of a stand mixer, cream the cream cheese, granulated sugar and 1 teaspoon of the vanilla extract together with the paddle attachment until fluffy and smooth, about 1 minute. Scrape out of the stand mixer bowl and place in another small bowl. In the stand mixer bowl, add the heavy whipping cream, confectioners' sugar and remaining 1 teaspoon vanilla extract and using the whisk attachment, whip on HIGH speed until stiff peaks form, about 5-7 minutes. Fold half of the whipped cream mixture into the cream cheese mixture. Fold the remaining half of the whipped cream mixture into the cooled orange gelatin mixture.
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