Dreamsicle Recipes

Steps:

• Combine the pudding, Jello and boiling water and dissolve completely.
• Add the Mandarin Oranges (with juice).
• Fold in the Cool Whip.

Steps:

• Make the cupcakes: Preheat the oven to 350 degrees F. Line 18 muffin cups with paper liners. Sift the flour, baking powder and salt into a medium bowl; set aside. Beat the egg whites in a large bowl with a mixer on medium-high speed until stiff peaks form, about 4 minutes; set aside.
• Beat the butter, granulated sugar, egg yolks, orange zest and orange oil in a separate large bowl with a mixer on medium speed until smooth and combined, about 4 minutes. Reduce the speed to low; beat in the flour mixture in three batches, alternating with the orange juice. Fold in the beaten egg whites. Spoon the batter into the muffin cups, filling each about halfway. Bake until a toothpick inserted into the centers comes out clean, about 15 minutes. Let cool 10 minutes in the pans, then remove to racks to cool completely.
• Make the frosting: Beat the butter and vanilla in a large bowl with a mixer on medium-high speed until light and fluffy, about 6 minutes. Reduce the speed to low; gradually beat in the confectioners' sugar. Add the milk, increase the speed to medium and beat until light and fluffy. Frost the cupcakes. Top with sanding sugar and orange gummy candies.
• Orange oil gives the cupcakes an intense orange flavor that you can?t get from just extract or zest.

Steps:

• Blend all ingredients in a blender until smooth.
• Serve right away.

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, cream the butter, eggs, vanilla, and water.
• Add the remaining dry ingredients and stir until the mixture is well blended.
• Spread batter into a lightly greased 9x12 pan.
• Bake for 20 to 25 minutes.
• Cool in pan.
• Cut into 2-inch squares.

Steps:

• Beat margarine, sugar and tang until well blended.
• Add egg and mix until thoroughly combined.
• Add dry ingredients and mix.
• Stir in vanilla chips.
• Drop by tablespoon full onto a greased cookie sheet.
• Bake at 375°F for 12 to 14 minutes.

Steps:

• Blend 3/4 cup frozen orange or orange-tangerine concentrate with 1/2 cup cold water and 1 cup each vanilla ice cream and ice.

Steps:

• Pour vodka into a chilled single rocks glass or stemless wine glass and add ice. Add orange sherbet and lemon sorbet. Top with lemon-flavored sparkling water and orange-flavored carbonated water. Use a long-handled or tall drink spoon to quickly stir together until completely blended.
• Top with Prosecco and garnish with lemon slice.

Steps:

• Place in a Blender.
• Mix well.
• Enjoy!

Steps:

• Mix the sugar and the food coloring until its the shade of orange you desire, a few drops should work fine.
• Place the orange and white marshmallows in a ziplock bag (small one to fit inside the top of the jar).
• Layer in a pint size jar in the following order:.
• orange colored sugar.
• 1/2 the milk mixture.
• orange drink mix.
• remaining milk mixture.
• mini marshmallows.
• There are 3 recipes you can attach to the jar.
• Dreamsicle Warmer:.
• Remove bag of marshmallows from jar and set aside.
• Empty mix into a large bowl and mix together.
• Place mix back into jar or other container.
• Place 3T mix into a cup and add 1 C of boiling water.
• Stir until mixture is dissolved- top with marshmallows.
• Dreamsicle Cooler:.
• Place in blender.
• 1/3 C drink mix.
• 8 ice cubes.
• 1 C milk.
• Blend until ice is crushed.
• Dreamsicle Shake:.
• Place 1 scoop of soft vanilla ice cream and 1 C milk into a quart jar.
• Add 1/3 C drink mix.
• Place lid on the jar and shake, shake, shake!

Steps:

• Mix gelatin mix with 1 cup boiling water till dissolved. Add 1 cup cold water plus 3 ice cubes and stir into the hot gelatin mix. Set aside 5 minutes to cool.
• Add the instant pudding to the gelatin mixture, stir for about 2 minutes and then let set for approximately 15 minutes to thicken. Fold in the mandarin oranges and Cool Whip.
• Refrigerate for approximately 30 minutes or can be frozen for a more ice cream like dessert.

Steps:

• Peel mangoes and remove as much flesh around pit as you can.
• Peel oranges. If you have a good blender, don't worry about the orange seeds, they'll get blended up just fine, as well as the vanilla bean.
• Put all ingredients in blender, blend to desired consistency and consume!
• Makes 3 large servings.

Steps:

• Combine all ingredients in a cocktail shaker or small jar with lid.
• Shake to combine.
• Pour over crushed ice& serve.