Dreamsicletofupie Recipes

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ORANGE DREAMSICLE FUDGE RECIPE - (4.3/5)

Provided by á-41955

Number Of Ingredients 8



Orange Dreamsicle Fudge Recipe - (4.3/5) image

Steps:

  • Line a 9x13" pan with foil and coat with cooking spray. Set aside. In a small heavy saucepan combine the sugar, evaporated milk and butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil, cooking and stir for 4 min. Remove from the heart, stir in chips and marshmallow creme until smooth. Remove 1 cup and set aside. Add extracts food coloring to the remaining mixture & stir until blended. Pour into pan. Pour marshmallow mixture over the top, cut through mixture with a knife to swirl. Cover and refrigerate until set. Store in an airtight container in the refrigerator. Cut into 1 inch squares.

2 1/2 cups sugar
2/3 cup evaporated milk
1/2 cup butter, cubed
1 package (10-12 ounce) white baking chips
1 jar (7 ounce) marshmallow creme
3 teaspoons orange extract
12 drops yellow food coloring
9 drops red food coloring

DREAMSICLE PIE

Provided by My Food and Family

Categories     Recipes

Time 8h45m

Number Of Ingredients 6



Dreamsicle Pie image

Steps:

  • Beat cream cheese on high till smooth. Add orange juice, vanilla pudding and orange Jell-O; beat till blended. Stir in 1/2 of the Cool Whip.
  • Pour in pie shell. Top with remaining Cool Whip.
  • Chill several hours or overnight.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

8 oz cream cheese
1 cup orange juice
4 oz vanilla instant pudding (dry)
4 oz Jell-O Orange Gelatin (dry)
12 oz Cool Whip
1 (10") Honey Maid Graham Cracker Pie Crust

DREAMSICLE

Make and share this Dreamsicle recipe from Food.com.

Provided by Miss Annie

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6



Dreamsicle image

Steps:

  • Blend all ingredients in a blender until smooth.
  • Serve right away.

Nutrition Facts : Calories 196.5, Fat 7.3, SaturatedFat 4.5, Cholesterol 26.3, Sodium 45.1, Carbohydrate 18.8, Fiber 0.2, Sugar 16.8, Protein 2.1

1 ounce triple sec
1 ounce white Creme de Cacao
1 ounce half-and-half
1 scoop Orange sherbet
1 scoop vanilla ice cream
1/2 scoop crushed ice

DREAMSICLE TOFU PIE

Make and share this Dreamsicle Tofu Pie recipe from Food.com.

Provided by queenofpink

Categories     Frozen Desserts

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 5



Dreamsicle Tofu Pie image

Steps:

  • Place all ingredients in a blender or food processor and process till smooth. Pour into molds, cups or pie plate and freeze at least 4 hours. Cut or unmold and serve.

Nutrition Facts : Calories 69.7, Fat 0.1, Sodium 1.3, Carbohydrate 16.4, Fiber 0.3, Sugar 16.1, Protein 1

10 1/2 ounces lite silken soft tofu
12 ounces frozen concentrated orange juice
1 cup light vanilla soymilk
1 teaspoon vanilla extract
1/4 cup Splenda granular, sugar substitute

DREAMSICLE DAIQUIRI

I needed to use some leftover "Recipe #308790" and thought this might be a great way to do so. You can use Kittencal's recipe or store-bought sorbet

Provided by Cook4_6

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6



Dreamsicle Daiquiri image

Steps:

  • Place everything accept the sorbet in a blender, blend until ice is crushed.
  • Add sorbet and blend.
  • Serve in a Martini glass.

Nutrition Facts : Calories 86, Fat 2.5, SaturatedFat 1.5, Cholesterol 7.9, Sodium 11.5, Carbohydrate 3.3, Fiber 0.1, Sugar 1.9, Protein 0.8

1 1/2 cups orange sorbet
3 ounces half-and-half
3 ounces orange juice
3 ounces light rum
1 1/2 ounces triple sec
2 cups crushed ice

DREAMSICLE FUDGE

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 8



Dreamsicle Fudge image

Steps:

  • In a 3 quart heavy saucepan, bring sugar, butter and evaporated milk to a full boil stirring constantly. Boil for 3 1/2 to 4 minutes or until candy thermometer reaches 234 degrees. Remove from heat and add white chocolate morsels and Kraft Jet-Puffed Marshmallow Creme, stirring well. Set aside 1 cup of mixture. To the rest, add the extract and food colorings, stir well.
  • Pour into a buttered 8 or 9 inch glass cake pan. Dot with remainder of reserved mix and swirl with knife.
  • Cool at least one hour and cut.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

3 cups sugar
1.5 sticks butter
5 ounces evaporated milk
12 ounces white chocolate morsels
7 ounces marshmallow creme
3 teaspoons orange extract
5 drops yellow food coloring
3 drops red food coloring

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