DREAMY PEANUT BUTTER FROZEN YOGURT
Mmm, a yummy easy to make frozen yogurt for peanut butter lovers! I have reduced the sugar in this recipe to 1/2 cup from 2/3 cup, which makes it still plenty sweet. Recipe is originally from the book "Frozen Yogurt". Note: the cooking time is the freezing time. I often use exaporated milk for the skim to make it a little more creamy.
Provided by LUv 2 BaKE
Categories Frozen Desserts
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, combine peanut butter, brown sugar and vanilla; set aside.
- In a small bowl, gradually add milk to dry whipped topping mix; stir or whisk until well mixed.
- Gradually whisk into peanut butter mixture; then add yogurt.
- Freeze:.
- (pour and freeze prepared yogurt in an 8 inch square baking pan, cover with foil; freeze until solid (1-2 hours) break frozen mixture into pieces and process in food processor just until soft. Optional- repeat freezing and beating 1-2 more times).
- OR (pour prepared yogurt into a metal mixer bowl, cover with foil; Freeze 2 hours or until firm at edges and semi-soft in centre; beat with electric mixer on med-high until soft; Optional- repeat freezing and mixing 1-2 more times).
- OR use your ice cream maker.
- Yield 1 quart (8 servings).
Nutrition Facts : Calories 179.5, Fat 7.4, SaturatedFat 2.7, Cholesterol 1.5, Sodium 114.2, Carbohydrate 23.2, Fiber 0.9, Sugar 19, Protein 6.4
FROZEN BANANA YOGURT WITH PEANUT BUTTER AND CHOCOLATE-HAZELNUT SWIRL
Provided by Geoffrey Zakarian
Categories dessert
Time 1h10m
Yield 4 servings (about 2 cups)
Number Of Ingredients 4
Steps:
- Put the banana pieces in the freezer until frozen.
- Put the frozen bananas in a blender and puree. Add the yogurt and peanut butter, then puree until smooth. Transfer the contents to a bowl and fold in the chocolate-hazelnut spread until halfway incorporated. Return the contents to the freezer and freeze until ready to scoop. Serve cold.
PEANUT BUTTER YOGURT PIE
Rich and creamy peanut butter in an Oreo crust. Made with just Greek yogurt and peanut butter, the tart peanut butter filling is loaded with healthy fats and protein. No-bake and simple prep make it a must try! Taken from the little bitty bakes website. For fewer calories you could used a low-fat crust or go crustless.
Provided by Nicoleg
Categories Pie
Time 10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 3
Steps:
- In a large mixing bowl, stir the yogurt and peanut butter with a wire whisk until blended. Spread into the prepared pie shell. Chill the pie overnight (the pie will be thicker the longer it is chilled). Serve with chopped peanut butter cups or whipped cream, if desired.
Nutrition Facts : Calories 283.3, Fat 20.9, SaturatedFat 4.4, Cholesterol 0.3, Sodium 298.3, Carbohydrate 19.9, Fiber 1.9, Sugar 8.4, Protein 7.5
DREAMY PEANUT BUTTER PIE
Make and share this Dreamy Peanut Butter Pie recipe from Food.com.
Provided by Wombat Garcia
Categories Pie
Time 1h
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- prepare pudding according to directions on box.
- Allow the pudding to congeal, about 3 minutes.
- Using an electric mixer add cool whip and the peanut butter a little at a time.
- Pour the mixture into the pie shell and freeze it for 3 hours or until it is frozen.
- Eat this cold.
Nutrition Facts : Calories 360, Fat 19.2, SaturatedFat 6.1, Cholesterol 19.4, Sodium 398.8, Carbohydrate 43.4, Fiber 1.2, Sugar 27.7, Protein 5.3
EASY CHOCOLATE PEANUT BUTTER FROZEN YOGURT
Requires no machine or real tough labor! Great to make for yourself and with kids because it's easy. I like to whip up this frozen treat for when I'm craving chocolate and peanut butter, it's nutritious and fairly low in sugar. Cook time is freeze time.
Provided by the80srule
Categories Frozen Desserts
Time 1h35m
Yield 4 1/2-cup servings, 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix the Nesquik with the yogurt in a bowl with a whisk or fork until fully blended.
- 3 tablespoons of peanut butter is an estimate-- it's approximately how much I use. Feel free to use as much or little as you want. But it should be cold and "cuttable" if it's the natural type, like it'll retain its shape after you drop it in the yogurt.
- Mix some clumps of peanut butter of varying size into the yogurt.
- Pour the mixture into 4 ramekins or little containers, or one big one, whatever you prefer. I like about 4 1/2-cup servings. Cover each one with plastic wrap to prevent freezerburn, and let freeze for at least 90 minutes prior to eating.
Nutrition Facts : Calories 152.1, Fat 8.4, SaturatedFat 2.7, Cholesterol 7.3, Sodium 88, Carbohydrate 11.2, Fiber 0.9, Sugar 9.7, Protein 9.6
HEALTHY CHOCOLATE CHIP PEANUT BUTTER FROZEN YOGURT RECIPE BY TASTY
Here's what you need: bananas, greek yogurt, peanut butter, mini dark chocolate chips
Provided by Mercedes Sandoval
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine all ingredients except the chocolate chips into a food processor or high-speed blender, process until consistent color and completely smooth.
- Pour into a pan. Mix into dark chocolate chips and smooth into an even layer.
- Freeze 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
- Scoop into a bowl and top with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 691 calories, Carbohydrate 64 grams, Fat 44 grams, Fiber 8 grams, Protein 24 grams, Sugar 35 grams
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