Dreamyorange Recipes

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DREAMY ORANGE FROSTING

Make and share this Dreamy Orange Frosting recipe from Food.com.

Provided by carolinafan

Categories     Dessert

Time 10m

Yield 4 cups

Number Of Ingredients 6



Dreamy Orange Frosting image

Steps:

  • In a medium bowl, beat cream cheese at high speed with an electric mixer until smooth.
  • Add confectioner's sugar, zest, juice and extracts.
  • Mix until combined.

Nutrition Facts : Calories 795.3, Fat 19.9, SaturatedFat 12.5, Cholesterol 62.4, Sodium 169.7, Carbohydrate 152.5, Fiber 0.2, Sugar 148, Protein 4.4

1 (8 ounce) package cream cheese, softened
5 cups confectioners' sugar
1 tablespoon fresh orange zest
2 tablespoons fresh orange juice
2 teaspoons vanilla extract
1 teaspoon orange extract

DREAMY ORANGE CREAM

Make and share this Dreamy Orange Cream recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5



Dreamy Orange Cream image

Steps:

  • In a medium bowl, beat pudding mix and orange juice with wire whisk 2 minutes. Refrigerate 5 minutes. Fold in whipped topping.
  • Into 4 dessert dishes, divide pudding mixture. Top with crushed granola bars and orange segments.

Nutrition Facts : Calories 203.3, Fat 3.9, SaturatedFat 2.2, Cholesterol 11.4, Sodium 328.3, Carbohydrate 42.3, Fiber 2, Sugar 37.5, Protein 1.8

1 (3 ounce) box instant vanilla pudding
1 cup orange juice
1 cup frozen fat-free whipped topping, thawed
1 (2 ounce) envelope Nature Valley Oats and Honey crunchy granola bars, crushed
1 (15 ounce) can mandarin orange segments, drained

ORANGE DREAMS

A fellow teacher shared this recipe with me. We have several great cooks on our teaching staff, and each of us takes turns bringing special treats to the lounge. These moist, chewy cookies with a pleasant orange flavor are a favorite.-Susan Warren, North Manchester, Indiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4-1/2 dozen.

Number Of Ingredients 9



Orange Dreams image

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and orange zest. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in vanilla chips., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 73mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1 tablespoon grated orange zest
2-1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups vanilla or white chips

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Estimated Reading Time 7 mins
  • Persimmon fruit: Persimmon is an edible fruit of the genus diospyros. The Japanese or Asian persimmon is the most widely cultivated. The persimmon fruit is round, orange and sweet and in taste.
  • Oranges: Orange is one of many known orange-colored foods. It is a citrus fruit also referred to as sweet orange to distinguish it from the related bitter orange.
  • Apricots: Apricots are small light orange fruits with velvety skin and flesh. They are smooth and sweet. They are eaten as raw as well as cooked. They are also used in their dried form.
  • Pineapple upside-down cake: Pineapple upside-down cake comes with the toppings on the bottom of the cake hence named “upside-down”. The cake is easy to make with some simple everyday ingredients.
  • Butternut squash and carrot soup: This is the perfect recipe for your family as it is filling, nutrient-dense and tasty. This is a vegan and gluten-free choice made from fresh butternut squash, carrots, the usual soup ingredients such as vegetable broth, garlic and celery for flavor, as well as fresh chopped sage and a bit of soy milk to make it nice and creamy.
  • Roasted tomato soup: Roasted tomato soup is another one of many orange foods on this list. The delicious, fresh and flavorful roasted tomato soap is the best way to use tomatoes.
  • Beef barley soup: The nutritious, tender beef and plump barley soup can be made ahead of time and is the perfect family dinner. It is a rich, hearty, fully loaded that leaves you completely satisfied and warm every inch of your body.
  • Pumpkin soup: It is a thick soup made from the puree of pumpkin. It is a popular thanksgiving dish in the United States that can be served hot or cold.
  • Roasted butternut squash: Butternut squash is an autumn staple that is super versatile and used to make a butternut squash soup recipe. The roasted butternut squash recipe is quick and easy.
  • Roasted sweet potato wedges: The quick and easy to make roasted sweet potato wedges can be served in any way we like but are best served warm. They are versatile and can be used in soups, pies and casseroles.
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