Carnations Baked Potato Soup Recipes
CARNATION'S BAKED POTATO SOUP
Make and share this Carnation's Baked Potato Soup recipe from Food.com.
Provided by mskb8009
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in large saucepan over medium heat.
- Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender.
- Stir in flour.
- Gradually stir in broth and evaporated milk.
- Scoop potato pulp from 1 potato (reserving the skin); mash.
- Add pulp to broth mixture.
- Cook over medium heat, stirring occasionally, until mixture comes just to a boil.
- Dice remaining potato skin and potato; add to soup; heat through.
- Spoon into bowls.
- Sprinkle each with your desired toppings.
Nutrition Facts : Calories 330.8, Fat 18.7, SaturatedFat 11.4, Cholesterol 55.2, Sodium 521.1, Carbohydrate 31, Fiber 1.7, Sugar 1.4, Protein 10.4
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