Dressed Up Pigs In A Blanket Recipes
DRESSED UP PIGS IN A BLANKET
I can't remember where I found this recipe. I made it for a small get together and served them with ketchup & mustard for dipping. You might cut back on the garlic salt if you don't like things too salty.
Provided by Queen of Harts
Categories Meat
Time 28m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven according to crescent roll package, around 375.
- Unroll crescents, leaving intact.
- Pinch seams together; cut lengthwise into five strips. Then, cut crosswise to make ten smaller strips.
- Roll each strip around a little smokie, then roll in the parm and garlic salt. Place in a baking pan sprayed with nonstick cooking spray.
- Bake according to package directions (11-13 minutes).
Nutrition Facts : Calories 290.5, Fat 18, SaturatedFat 6.1, Cholesterol 56, Sodium 766.1, Carbohydrate 20.8, Fiber 1.4, Sugar 2.4, Protein 10.9
PIGS IN A BLANKET
Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.
Provided by Brandie2134
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
- Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g
PIGS IN A BLANKET WITH CURRIED "KETCHUP"
I made these for an appetizer because I was going to have kids at our grown-up dinner party. What I didn't know is how much adults and kids alike would love them and my husband requested them for our next football game party, twice. The ketchup is what makes these fabulous. They are from they Food Network's Party Line with Dan & Steve.
Provided by Jules127
Categories Toddler Friendly
Time 50m
Yield 18 pieces, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Put the tomatoes, vinegar, sugar, curry powder, salt, and pepper into a saucepan and place over high heat. Bring to a boil, stir to dissolve the sugar and cook until the tomatoes have broken down and the mixture is slightly thick, about 10 minutes. Pour the mix into a food processor and pulse until smooth. Let cool to room temperature before refrigerating. Place in a decorative bowl to serve.
- Cut the pastry into 6 equal strips and cut each strip into 3 pieces (I use a pizza cutter here).
- Place 1 hot dog piece onto a piece of the pastry and roll until the pastry meets itself. Press gently to seal. Place on a baking sheet. Repeat with the remaining hot dogs and pastry.
- Brush the pastry tops with the cream and sprinkle half with the cheese and half with the poppy seeds.
- Place in the top half of the oven until the pastry is puffed and golden, about 15 to 18 minutes. Remove, let cool 5 minutes, and serve with the dipping sauce on the side.
Nutrition Facts : Calories 473.7, Fat 34.1, SaturatedFat 12, Cholesterol 40.2, Sodium 1043.2, Carbohydrate 31.8, Fiber 1.7, Sugar 11.5, Protein 9.9
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