Dry Adobo Spice Mix Recipes

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ADOBO SEASONING

Make and share this Adobo Seasoning recipe from Food.com.

Provided by Abby2495

Categories     Low Cholesterol

Time 10m

Yield 7 Tablespoons

Number Of Ingredients 8



Adobo Seasoning image

Steps:

  • In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder.
  • Store in a sealed jar in a cool, dry place.

Nutrition Facts : Calories 10.9, Fat 0.3, SaturatedFat 0.1, Sodium 2001.8, Carbohydrate 2.2, Fiber 0.9, Sugar 0.2, Protein 0.5

2 tablespoons salt
1 tablespoon paprika
2 teaspoons ground black pepper
1 1/2 teaspoons onion powder
1 1/2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon chili powder

DRY ADOBO SEASONING (ADOBO SECO)

I'm posting this because my mom found a recipe for enchiladas on this site and could not find adobo seasoning in the market. She found a jar of adobo similar to mole but it would have turned her enchiladas verdes into enchiladas negros. This is a seasoning mix I found on the web from The Daisy Cooks show on PBS.

Provided by cookiedog

Categories     Mexican

Time 5m

Yield 1 cup

Number Of Ingredients 9



Dry Adobo Seasoning (Adobo Seco) image

Steps:

  • Place all ingredients in a jar with a tight fitting lid. You can use any or all of the optional ingredients.
  • Shake well and store for up to 2 months in a cool dry place.

Nutrition Facts : Calories 236.1, Fat 1.7, SaturatedFat 0.5, Sodium 20971.3, Carbohydrate 54, Fiber 12.4, Sugar 2.4, Protein 9.8

3 -6 tablespoons salt
3 tablespoons onion powder
3 tablespoons garlic powder
3 tablespoons ground black pepper
1 1/2 teaspoons ground oregano
1 teaspoon ground cumin
1 teaspoon dried citrus zest (orange, lemon, or lime)
1 teaspoon saffron
1 teaspoon achiote powder

ADOBO SEASONING - DELICIOSO STYLE!

This is a staple in Ingrid Hoffman's pantry. It's great on almost anything. You can use it as a spice rub, in soups and sauces or mix with a liquid to make a marinade. Store this in a tightly covered jar, in a cool & dry place. It should keep for up to 6 months.

Provided by LifeIsGood

Categories     South American

Time 10m

Yield 1/3 Cup

Number Of Ingredients 8



Adobo Seasoning - Delicioso Style! image

Steps:

  • Combine the spices in a small glass jar and seal with an airtight lid. Shake to blend and you're done!

Nutrition Facts : Calories 240.2, Fat 3.2, SaturatedFat 0.4, Sodium 21001.7, Carbohydrate 50.4, Fiber 11.9, Sugar 3, Protein 10.7

1 tablespoon lemon pepper seasoning
1 tablespoon garlic powder
1 tablespoon onion powder (or flakes)
1 tablespoon dried oregano
1 tablespoon parsley flakes
1 tablespoon achiote powder
1 1/2 teaspoons ground cumin
1 tablespoon salt

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Mar 14, 2012 - I'm posting this because my mom found a recipe for enchiladas on this site and could not find adobo seasoning in the market. She found a jar of adobo similar to mole but it would have turned her enchiladas verdes into enchiladas negros. This is a seasoning mix I found on the web from The Daisy Cooks show on PBS.
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