Dry Ranch Salad Dressing Mix Recipes

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DRY RANCH DRESSING MIX

Easy to make and wonderful to have on hand. A real money saver. Great to give bottles of these great dry mixes as shower gifts.

Provided by Aroostook

Categories     Salad Dressings

Time 5m

Yield 4 cups, 42 serving(s)

Number Of Ingredients 11



Dry Ranch Dressing Mix image

Steps:

  • Put crackers through blender on high speed until powdered.
  • Add parsley, minced onions, and dill weed.
  • Blend again until powdered.
  • Dump into bowl.
  • Stir in onion salt, garlic salt, onion powder, and garlic powder.
  • Put into container with tight-fitting lid.

15 saltines, finely crushed
2 cups minced parsley flakes, crushed
1/2 cup instant minced onion
2 tablespoons dry dill weed
1/4 cup onion salt
1/4 cup garlic salt
1/4 cup onion powder
1/4 cup garlic powder
1 tablespoon ranch dressing mix
1 cup mayonnaise
1 cup buttermilk

DRY RANCH MIX

A WONDERFUL dry ranch mix you put together yourself, then just mix with mayo and buttermilk. Get your seasonings on the 'ethnic' or 'Mexican' aisle of the market in bags; much cheaper! Enjoy!

Provided by BZBMOMOF3

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Ranch Dressing Recipes

Time 5m

Yield 300

Number Of Ingredients 9



Dry Ranch Mix image

Steps:

  • Combine the parsley, garlic salt, crushed saltines, minced onion, onion salt, onion powder, garlic powder, dill weed, and black pepper in a sealable container; shake.

Nutrition Facts : Calories 2.4 calories, Carbohydrate 0.5 g, Fiber 0.1 g, Protein 0.1 g, Sodium 340 mg, Sugar 0.1 g

1 cup dried parsley
⅔ cup garlic salt
½ cup crushed saltine crackers
½ cup dried minced onion
½ cup onion salt
¼ cup onion powder
¼ cup garlic powder
2 tablespoons dried dill weed
2 tablespoons ground black pepper

DRY RANCH SALAD DRESSING MIX

I needed a package of ranch salad dressing mix to make Recipe #203830 ...but did I have one? Of course not! Found this recipe on line: I had all the ingredients on hand and went with it! Since there is a dearth of recipes here for dry ranch salad dressing mix, I thought I'd share it! (From: cooksrecipes.com)

Provided by Impera_Magna

Categories     Salad Dressings

Time 5m

Yield 10 tablespoons

Number Of Ingredients 7



Dry Ranch Salad Dressing Mix image

Steps:

  • Combine all ingredients in the container of a food processor or blender and process on high speed until well blended and powdery smooth.
  • Store in air-tight container.
  • To use mix: Combine 1 tablespoon dry mix with 1 cup milk and 1 cup mayonnaise, mix well. Makes 2 cups.

Nutrition Facts : Calories 25.3, Fat 0.4, SaturatedFat 0.2, Cholesterol 4.1, Sodium 264.6, Carbohydrate 3.4, Fiber 0.1, Sugar 3.1, Protein 2.2

1/2 cup dry buttermilk
1 tablespoon dried parsley flakes
1 teaspoon dried dill weed
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

RANCH DRESSING MIX (DRY)

Recipe comes from http://www.lowsodiumcooking.com/free/RanchDressingMix.htm. This recipe makes about 6 Tablespoons of dry mix. Cooking Time = Minimum Chilling Time NOTE: You can usually find buttermilk powder in the baking aisle of large supermarkets. Keep in mind that the milk and mayonnaise add sodium to the final dressing. Depending on how low in sodium the buttermilk powder you can find is, you may be better off leaving out the buttermilk powder and using fresh buttermilk instead of whole milk when mixing the dressing. I have added it here for safe keeping.

Provided by Dee514

Categories     Salad Dressings

Time 1h5m

Yield 6 Tablespoons, dry, 16 serving(s)

Number Of Ingredients 7



Ranch Dressing Mix (Dry) image

Steps:

  • In a food processor or blender, combine all ingredients and process on high speed until well blended and powdery smooth.
  • To use mix:.
  • Combine 2 Tablespoon dry mix with 1 cup whole milk (or fresh buttermilk) and 1 cup Light Mayonnaise. Mix well.
  • Chill for at least 1 hour to let flavors meld.
  • Recipe yields about 6 Tablespoons of dry mix; OR about 6 cups of dressing (when mixed with milk and mayonnaise).

1/2 cup dry buttermilk
1 tablespoon dried parsley, crushed
1 teaspoon dried dill weed
1 teaspoon onion powder
1 teaspoon dried onion flakes
1/2 teaspoon garlic powder
1/4 teaspoon ground pepper

RANCH DRESSING AND DIP MIX

This versatile recipe converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens. -Carolyn Zimmerman, Fairbury, Illinois

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 10m

Yield 1 cup.

Number Of Ingredients 12



Ranch Dressing and Dip Mix image

Steps:

  • In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 252 calories, Fat 26g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 306mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

2 tablespoons plus 2 teaspoons dried minced onion
1 tablespoon dried parsley flakes
2-1/2 teaspoons paprika
2 teaspoons sugar
2 teaspoons salt
2 teaspoons pepper
1-1/2 teaspoons garlic powder
ADDITIONAL INGREDIENTS FOR DRESSING:
1 cup mayonnaise
1 cup buttermilk
ADDITIONAL INGREDIENTS FOR DIP:
1 cup sour cream

RANCH DIP AND DRESSING MIX

This mix can be stored for up to 12 months and added to additional ingredients to make homemade Ranch dip or dressing. It beats bottles and jars anyday!

Provided by Karen..

Categories     Lunch/Snacks

Time 5m

Yield 6 batches of dip or dressing

Number Of Ingredients 7



Ranch Dip and Dressing Mix image

Steps:

  • Combine all ingredients and store in airtight container in a cool, dry place for up to 12 months.
  • Follow directions below to make dip or dressing.
  • For Dip: In a bowl, combine 1 tbl of dry mix with 1 cup of dairy sour cream.
  • Refrigerate for one hour before serving.
  • Makes 1 cup of dip for chips or veggies.
  • For Dressing: Mix 1 cup of mayo with 1 cup of buttermilk and add 1 tbl of dry mix.
  • Shake or whisk to combine well and refrigerate.
  • Makes 2 cups of salad dressing.

3 tablespoons dried onion flakes
2 1/2 teaspoons paprika
1 tablespoon parsley flakes
2 teaspoons salt
2 teaspoons sugar
2 teaspoons pepper
1 1/2 teaspoons garlic powder

HOMEMADE RANCH DRESSING MIX

Used as both a mix for a dip and a dressing, this tangy ranch mix is both tasty and versatile. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 16 servings per batch.

Number Of Ingredients 10



Homemade Ranch Dressing Mix image

Steps:

  • Combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup)., For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons mix. Refrigerate for at least 1 hour. Yield: about 2 cups., For dip: In a small bowl, combine sour cream and 3 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables.

Nutrition Facts : Calories 62 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 219mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

1/3 cup buttermilk blend powder
1/4 cup dried parsley flakes
2 tablespoons dried minced onion
2 teaspoons salt
2 teaspoons garlic powder
ADDITIONAL INGREDIENTS FOR SALAD DRESSING:
1 cup reduced-fat mayonnaise
1 cup plus 6 tablespoons buttermilk
ADDITIONAL INGREDIENTS FOR DIP:
2 cups reduced-fat sour cream

RANCH DRESSING MIX

Make and share this Ranch Dressing Mix recipe from Food.com.

Provided by wildheart

Categories     Low Cholesterol

Time 5m

Yield 16 batches

Number Of Ingredients 7



Ranch Dressing Mix image

Steps:

  • Mix.
  • Store in jar or covered bowl.
  • Makes 1 cup mix.
  • To use:.
  • Salad dressing: Add 1 tablespoon mix to 1 cup mayo and 1 cup buttermilk. Mix and use.
  • Dip: add 1 tablespoon mix to 8 ounces yogurt. Use with vegetables.

Nutrition Facts : Calories 21.7, Fat 0.1, Sodium 147, Carbohydrate 5.2, Fiber 0.8, Sugar 2.5, Protein 0.6

1 teaspoon salt
4 teaspoons garlic powder
4 teaspoons black pepper
4 teaspoons sugar
4 teaspoons paprika
4 teaspoons parsley flakes
1 cup minced dried onion

DRY RANCH STYLE SEASONING FOR DIP OR DRESSING

A dry ranch-style seasoning mix which can be combined with either mayonnaise and buttermilk (for a dressing) or mixed with sour cream, and served as a dip.

Provided by BEC

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Ranch Dressing Recipes

Time 4h5m

Yield 6

Number Of Ingredients 6



Dry Ranch Style Seasoning for Dip or Dressing image

Steps:

  • In a small bowl, stir together the parsley, pepper, seasoned salt, garlic powder, onion powder and thyme. Use as a substitute for Ranch Dressing Mix.

Nutrition Facts : Calories 2.8 calories, Carbohydrate 0.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 153.5 mg, Sugar 0.1 g

1 teaspoon dried parsley
¾ teaspoon ground black pepper
1 teaspoon seasoned salt
½ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon dried thyme

DRY BUTTERMILK RANCH MIX

I never buy anything premade anymore. I have to know what I'm eating. Ranch dressing mix is one that I miss. I perused many recipes before coming up with my favorite.

Provided by Scotdog

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Ranch Dressing Recipes

Time 10m

Yield 20

Number Of Ingredients 10



Dry Buttermilk Ranch Mix image

Steps:

  • Mix the buttermilk powder, dried onion, parsley, chives, salt, garlic powder, dried celery flakes, white pepper, paprika, and dill together, and store in a cool, dry place. For a finer texture, place ingredients in a blender and pulse several times.

Nutrition Facts : Calories 8.5 calories, Carbohydrate 1.3 g, Cholesterol 1 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 39 mg, Sugar 0.9 g

¼ cup dry buttermilk powder
2 tablespoons dried minced onion
2 tablespoons dried parsley
1 tablespoon dried chives
¼ teaspoon salt, or to taste
1 teaspoon garlic powder
1 teaspoon dried celery flakes
½ teaspoon white pepper
¼ teaspoon paprika
¼ teaspoon dried dill weed

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