Dry Rub For Chicken Or Turkey Recipes
DRY RUB
"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.
Provided by Bobby Flay
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a medium bowl.
- Divide among small spice containers and store for up to 4 months.
DRY RUB FOR CHICKEN OR TURKEY
This makes about 3/4 cup of the most wonderful spice blend, I have used it many times in the past --- the amounts listed is enough to coat one large roasting chicken, 1 small turkey or 2-3 small whole fryer chickens, or 12-14 pieces of chicken, if you like lots of heat then increase the cayenne, you will love this! :)
Provided by Kittencalrecipezazz
Categories Poultry
Time 6h
Yield 3/4 cup (approx)
Number Of Ingredients 9
Steps:
- Mix all spice ingredients together.
- Rub onto chicken (use as much of the rub as desired, use lots or use a little.
- Cover the chicken then place in the refrigerator for 6-24 hours.
- Grill as desired.
Nutrition Facts : Calories 522.6, Fat 10.6, SaturatedFat 1.4, Sodium 6607.8, Carbohydrate 112.1, Fiber 18.6, Sugar 75.8, Protein 12
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