DUGGAR FAMILY CHOCOLATE MOCHA HEATH CLOUD BROWNIES
Found this recipe on the Duggar's website...figure they are too busy to post it here! It was a very rich dessert...
Provided by Jennibear
Categories Dessert
Time 40m
Yield 1 brownie, 16 serving(s)
Number Of Ingredients 8
Steps:
- Prepare brownies according to package directions for "cake-like" brownies. Allow to cool.
- Dissolve instant coffee in a tablespoon of hot water. Mix together with milk, puddings and cool whip. Spread on top of brownies. Sprinkle heath bar pieces on top.
- Keep refrigerated.
Nutrition Facts : Calories 300.2, Fat 13.6, SaturatedFat 5.9, Cholesterol 26, Sodium 318.1, Carbohydrate 44.2, Fiber 0.3, Sugar 12.6, Protein 2.8
CLOUD NINE BROWNIES
My sister found this recipe on the back of a bag of cappuccino chips. We haven't made it yet, but it sounds yummy, so I am posting it for safekeeping.
Provided by Michelle Berteig
Categories Dessert
Time 1h
Yield 16 brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F Grease 8" square pan.
- Melt butter with 2/3 cup vanilla chips in top of double boiler over low heat, stirring constantly until smooth. Remove from heat; set aside.
- In larger bowl of electric mixer, beat eggs, sugar, and salt at high speed until very pale and thick, about 5 minutes. Blend in melted mixture and vanilla at low speed. Mix in flour until combined. Stir in remaining vanilla chips and cappuccino chips. Spread mixture into prepared pan.
- Bake 35-40 minutes or until toothpick inserted into center comes out almost clean. Top will be crusty and browned. Cover pan with foil if browning too quickly. Cool before cutting into squares.
DOUBLE CHOCOLATE MOCHA BROWNIES
Categories Coffee Chocolate Dessert Bake Fall Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 32 brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Line a 15- by 10- by 1-inch baking pan with foil, allowing 2 inches of foil to hang over ends of pan, and grease foil well (except overhang) with 1 tablespoon butter.
- Melt remaining 11 tablespoons butter with unsweetened chocolate in a large metal bowl set over a pan of barely simmering water, stirring until smooth. Remove bowl from heat and whisk in sugar, espresso powder, vanilla, and salt (mixture will be grainy), then add eggs 1 at a time, whisking after each addition until batter is smooth.
- Toss together flour and chocolate chips in another bowl and add to batter, stirring until just combined.
- Spread batter evenly in baking pan and bake in middle of oven until top is firm and edges just begin to pull away from sides of pan, about 20 minutes (do not overbake).
- Cool in pan on a rack 5 minutes, then carefully lift brownies from pan by grasping both ends of foil and transfer to rack to cool 10 minutes more. Cut into 32 squares and lift brownies off foil with a spatula.
CHOCOLATE HEATH DESSERT
This recipe is so easy and yummy! I get requests for this recipe whenever I take this dessert somewhere. You can use a chocolate Jiffy cake mix...use the entire amount if you do. Prepare the cake according to package directions, but use only about 2/3 of the batter in the cake pan. Use the rest of the batter to make cupcakes. This cake can be made a day ahead (in fact, I prefer it when made ahead).
Provided by Taterluvr
Categories Dessert
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Grease bottom only of 13X9 cake pan.
- Beat cake mix, butter and eggs on low speed 30 seconds, then on medium speed one minute, scraping bowl occasionally.
- Pour into pan.
- Bake until toothpick inserted in center comes out clean (I shorten the time a bit from the directions, since you're only using 2/3 of the batter).
- While cake is cooling, beat together puddings, milk and ice cream until smooth and thick (about 2 minutes).
- Place mixture in refrigerator until cake is completely cooled.
- Smooth pudding mixture over cooled cake.
- Spread Cool Whip over top of pudding mixture.
- Sprinkle crushed Heath bars over top of Cool Whip.
- Refrigerate.
Nutrition Facts : Calories 392.2, Fat 22.2, SaturatedFat 12.2, Cholesterol 75.7, Sodium 506.3, Carbohydrate 45.9, Fiber 1.3, Sugar 29.2, Protein 5.7
HEATH BAR BROWNIES
These brownie bars have bits of heath English-toffee in them and are so yummy! Wonderful on the holiday cookie tray, or anytime. From Bon Appetit, September 2004.
Provided by BecR2400
Categories Bar Cookie
Time 53m
Yield 18 brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter and flour a 9-by-13-inch baking pan.
- Stir butter and chocolate in a heavy small saucepan over low heat until melted and smooth. Cool to lukewarm.
- Whisk flour, salt and baking soda in a bowl to blend.
- Using electric mixer, beat sugar, eggs and vanilla in a large bowl until thick and billowy, about 3 minutes. Beat in chocolate mixture, then flour miture. Fold in pecans. Transfer to pan.
- Bake until puffed and a tester inserted into center comes out with a few moist crumbs attached, about 28 minutes.
- Sprinkle brownies with chopped toffee bars. Cool in pan on rack. (Can be made 1 day ahead. Cover; store at room temperature.) Cut into squares.
Nutrition Facts : Calories 303.7, Fat 19.6, SaturatedFat 9.5, Cholesterol 57.6, Sodium 134, Carbohydrate 32.4, Fiber 1.8, Sugar 25.9, Protein 3.3
KENNEDY FAMILY BROWNIES
Make and share this Kennedy Family Brownies recipe from Food.com.
Provided by carrie sheridan
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- butter an 8 inch square pan.
- melt 4 oz butter on low heat and then stir in 2 oz unsweetened chocolate to melt.
- Set aside.
- Beat 2 eggs and add in 1 cup sugar.
- Beat eggs/sugar for about 2 minutes, until the batter is very light.
- Beat in the melted butter and chocolate.
- Add flour and vanilla and mix just until blended.
- Turn batter into pan.
- Bake 25 minutes.
- DO NOT OVERBAKE.
- Let cool and cut into squares.
Nutrition Facts : Calories 188.2, Fat 11, SaturatedFat 6.7, Cholesterol 55.6, Sodium 67.4, Carbohydrate 22.2, Fiber 0.9, Sugar 16.8, Protein 2.3
CHOCOLATE CLOUD CAKE
Make and share this Chocolate Cloud Cake recipe from Food.com.
Provided by GinnyP
Categories Dessert
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Line the bottom of an 8-inch springform pan with a round of wax paper; do not butter the pan.
- Melt the chocolate in a double boiler or in a bowl set over hot water.
- Remove from the heat and whisk in the butter until melted; set aside.
- In a bowl, whisk the two whole eggs and the 4 egg yolks with 1/2 cup of the sugar just until blended.
- Whisk in the warm chocolate mixture.
- Whisk in the optional cognac or Grand Marnier and the optional orange zest.
- In another bowl, with an electric mixer, beat the 4 egg whites until foamy.
- Gradually add the remaining 1/2 cup sugar and beat until the whites form soft mounds that hold their shape, but are not quite stiff.
- Stir about 1/4 of the beaten egg whites into the chocolate mixture to lighten it; gently fold in the remaining whites.
- Pour the batter into the pan; smooth the top.
- Bake until the top of the cake is puffed and cracked and the center is no longer wobbly, usually 35 to 40 minutes.
- Do not overbake.
- Cool the cake in the pan on a wire rack; the cake will sink as it cools, forming a crater with high sides.
- FOR THE WHIPPED CREAM TOPPING: At serving time, whip the cream with the confectioner's sugar and vanilla until not quite stiff.
- With a spatula, carefully fill the crater of the cake with the whipped cream, pushing it gently to the edges.
- Dust the top lightly with cocoa powder.
- Run the tip of a knife around the edges of the cake; carefully remove the sides of the pan and serve.
More about "duggar family chocolate mocha heath cloud brownies recipes"
JILL DUGGAR'S BROWNIE RECIPE MAKES A DESSERT THAT LOOKS LIKE DIRT
From intouchweekly.com
Estimated Reading Time 3 mins
MOCHA HEATH CLOUD BROWNIES RECIPE - THE DILLARD …
From dillardfamily.com
Estimated Reading Time 40 secs
RECIPES - THE DUGGAR FAMILY
From duggarfamily.com
DUGGAR FAMILY CHOCOLATE MOCHA HEATH CLOUD BROWNIES RECIPE
From recipeofhealth.com
MOCHA BROWNIES {EXTRA DEEP RICH FLAVOR!} - I AM BAKER
From iambaker.net
EASY MOCHA BROWNIES | MY BAKING ADDICTION
From mybakingaddiction.com
GOOEY MOCHA BROWNIES | I HEART RECIPES
From iheartrecipes.com
ELISABETH'S RECIPE BOX: CHOCOLATE MOCHA HEATH CLOUD BROWNIES
From elisabethcooks.blogspot.com
DUGGAR FAMILY CHOCOLATE MOCHA HEATH CLOUD BROWNIES RECIPE
From recipenode.com
CHOCOLATE MOCHA HEATH CLOUD BROWNIES - THE DUGGAR FAMILY
From duggarfamily.com
DUGGAR FAMILY RECIPES - JULIANNA'S ONLINE COOKBOOK
From jujube2407.weebly.com
19 RECIPES AND COUNTING: GRANDMA MARY DUGGAR'S BUTTERMILK …
From 19recipes.blogspot.com
DUGGAR FAMILY CHOCOLATE MOCHA HEATH CLOUD …
From pinterest.com
19 RECIPES AND COUNTING: GRANDMA MARY DUGGAR'S CHOCOLATE ICING
From 19recipes.blogspot.com
RECIPES - THE DUGGAR FAMILY
From duggarfamily.com
You'll also love