DUNGENESS GARLIC CRAB BUTTER NOODLES
Categories Pasta
Side
Yield 4 servings
Number Of Ingredients 15
Steps:
- Combine the sauce ingredients and set aside. Boil 3 quarts of water, and cook egg noodles to al dente, about 6-8 minutes. Drain in a colander, rinse in cold water and set aside. Combine butter and garlic in a saute pan over medium-high heat. Once butter begins to brown and garlic gets fragrant (about 1 minute), add the egg noodles and stir until butter coats them evenly. Turn heat to high. Continue to saute for 3 minutes, adding the sauce mixture and combining evenly with the noodles. Once noodles have been cooked through (2 minutes), add the crabmeat and "butter" (tomalley), if using, and cook for an additional 1 minute. Stir in lemon juice. Serve noodles on a plate, top with cilantro.
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