DUQQA
Duqqa or dukkah is an Egyptian blend of nuts, seeds, and spices and enjoyed as a starter or snack to dip with bread or fresh veggies. It's so deliciously addictive that you will find yourself inventing many other uses for it! Store in a cool dark place.
Provided by leila
Categories World Cuisine Recipes African North African Egyptian
Time 17m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Spread 1 cup plus 2 tablespoons hazelnuts out on a baking sheet. Toast in the preheated oven until lightly browned and fragrant, about 10 minutes. Let cool.
- Combine sesame seeds, cumin seeds, and coriander seeds in a pan over medium heat and toast until fragrant, 2 to 3 minutes. Remove from heat and let cool.
- Combine toasted hazelnuts, toasted sesame seed mixture, dried mint, salt, and za'atar in the bowl of a food processor; pulse until evenly ground.
Nutrition Facts : Calories 130.6 calories, Carbohydrate 5.1 g, Fat 11.9 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 702.9 mg, Sugar 0.7 g
DUQQA
From Marcus Samuelsson - this awesome dip is super easy and a nice change up. Do not make it in a blender as the sesame seeds will turn into paste - best in a mortar and pestle or a spice grinder. Try it with olive oil to dip in bread or pita or with chicken.
Provided by Cadillacgirl
Categories African
Time 10m
Yield 1/2 cup
Number Of Ingredients 9
Steps:
- Heat a small saute pan over med heat.
- Add pumpkin seeds, peanuts, and peppercorns and toast, stirring until fragrant (about 5 min).
- Add the sesame seeds, mint leaves, thyme, coriander, and cumin and toast, stirring frequently until fragrant.
- Transfer to a mortar and pestle or spice grinder and grind until seeds and nuts are coarsely crushed, then add salt.
- Store in a tightly covered container in the fridge for up to 10 days.
DUKKAH/DUQQA (PRONOUNCED DOO-KAH)
Dukkah is an Egyptian specialty that is not strictly speaking a spice blend, but rather a blend of roasted nuts seasoned with spices. It is typically used as a dip with bread or fresh vegetables, and eaten as an Hors D'Oeuvre. It can also be used as a side dish to the main course of a meal. Dukkah makes a crunchy coating for chicken or fish when put on before pan-frying. You can use macadamia & almonds or hazelnuts & or almonds.
Provided by Rita1652
Categories < 30 Mins
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Place the almonds on a baking sheet, and bake for about 5 minutes, or until fragrant. Set aside to cool.
- In a dry skillet over medium heat, toast the sesame seeds until light golden brown. Pour into a medium bowl as soon as they are done so they will not continue toasting. In the same skillet, toast the coriander and cumin seeds while shaking the pan or stirring occasionally until they begin to pop. Transfer to a food processor. Process until finely ground, then pour into the bowl with the sesame seeds. Place the cooled almonds into the food processor, and process until finely ground. Stir into the bowl with the spices. Season with salt and pepper, and mix well.
- To serve:.
- Place Dukkah in bowl and dip bread first in olive oil or avocado oil and then Dukkah.
DUQQAH
A delicious, nutty Egyptian appetizer. It is traditionally eaten with bread dipped in olive oil, then dipped in the Duqqah.
Provided by Habibi
Categories Egyptian
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- combine ingredients.
- enjoy!
Nutrition Facts : Calories 212.8, Fat 18.1, SaturatedFat 1.9, Sodium 8.5, Carbohydrate 11.3, Fiber 6, Sugar 1.1, Protein 6.7
DUKKAH
A tasty Egyptian spice dip, goes well with hard boiled, peeled quails eggs or bread dipped in olive oil as a canape with drinks.
Provided by English_Rose
Categories Egyptian
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a small, heavy-based frying pan over a medium heat and add the sesame seeds.
- Shake gently until they turn a shade darker and give out a nutty smell.
- Tip them into a bowl.
- Repeat this process with the coriander and cumin seeds.
- Allow them cool and crisp up for a few minutes.
- Place the sesame seeds, coriander, cumin, peppercorns and salt in a clean coffee or spice grinder and grind finely.
- Finely chop the hazelnuts in the grinder, taking care not to over-blend them into a paste.
- Mix the finely chopped hazelnuts with the sesame seed mixture and the cinnamon.
- Store in an airtight container until needed.
RADISHES WITH DUKKAH
Categories Salad Appetizer Breakfast Side Quick & Easy Lunch Radish Spring Summer Bon Appétit
Yield Makes 3/4 cup dukkah
Number Of Ingredients 9
Steps:
- Toast 1/4 cup pistachios and 1 tablespoon pine nuts at 350° for 5 minutes; add 1 tablespoon sesame seeds, 1 teaspoon coriander seeds, and 1 teaspoon cumin seeds and toast until nuts are golden brown and spices are fragrant, about 5 minutes.
- Let cool. Coarsely grind in a blender or food processor with 1 teaspoon kosher salt and 1/2 teaspoon freshly ground pepper. Serve breakfast radishes with olive oil and dukkah for dipping.
DUKKAH
Serve this nutty spice mix with toasted pitta and olive oil or use in a dish to add some Egyptian spice
Provided by Good Food team
Time 20m
Number Of Ingredients 5
Steps:
- Heat oven to 180C/160C fan/gas 4. Mix everything together in a bowl then spread over a baking tray and cook for 8-10 mins until the dukkah looks toasted.
- Tip into a food processor and pulse a few times just until the nuts are chopped not smooth.
Nutrition Facts : Calories 87 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 0.5 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein
ZAATAR DUQQA
Steps:
- In medium bowl, combine chickpeas and enough hot water to cover. Soak 1 hour. Drain and set aside.
- In heavy, dry skillet over moderate heat, combine cumin, coriander, and 1/2 cup sesame seeds. Cook, stirring, until fragrant and a shade or two darker, 3 to 4 minutes.
- In large bowl, combine toasted spices, chickpeas, thyme, and salt. In spice grinder or clean coffee grinder, finely grind mixture (in batches if necessary). Return to bowl and set aside.
- In a heavy, dry skillet over moderate heat, combine remaining 1/2 cup sesame seeds and nigella. Cook, stirring, until fragrant and a shade or two darker, 3 to 4 minutes. Add to other spices in bowl and toss to combine.
- To serve, dust over cooked eggs (hard-boiled or soft-boiled, scrambled or fried), mix into soft cheese or yogurt, or drizzle olive oil on pita bread and sprinkle with mixture.
- Stored in the refrigerator in clean, tightly sealed jar, mixture will keep up to 6 months.
More about "duqqa recipes"
HOW TO MAKE DUKKAH- AUTHENTIC DUKKAH RECIPE | THE ...
From themediterraneandish.com
4.8/5 (49)Category CondimentCuisine EgyptianCalories 96 per serving
- Place the hazelnuts and almonds in a dry cast iron pan (do NOT add oil). Toast briefly over medium-high heat, tossing regularly, until the nuts gain some color (watch for nuts to turn a nice golden brown). Transfer to a side dish for now.
- Place the sesame seeds in the same skillet and return to the heat. Toast over medium heat, tossing regularly, until the sesame seeds turn golden brown (this will be fairly quick so watch carefully).
- Add the toasted nuts and sesame seeds to the bowl of a small food processor fitted with a blade. Add the pistachios, fennel seeds, spices, and a generous dash of kosher salt. Pulse for a few seconds until you reach a nice coarse mixture (Do not over process the dukkah. The mixture should not be too fine. See photos and video for exact texture).
- Transfer the dukkah to a bowl to serve. Add a small bowl of extra virgin olive oil and your favorite bread for dipping (I like pita bread or even Jerusalem bagel). You can also store the dukkah in a tight-lid jar for up to 2 weeks to use as a topping for salad, soup, chicken, meats, or roasted vegetables!
24K DUKKAH SPICE - 150G (5.3OZ) | AUTHENTIC EGYPTIAN SPICE ...
From amazon.ca
Reviews 8
EGYPTIAN ALMOND DUQQA – HEENIE BLOGS FOOD
From heenieblogsfood.com
DUQQA RECIPE - YOUTUBE
From youtube.com
ALMOND DUKKAH RECIPE - FOOD & WINE
From foodandwine.com
EGYPTIAN FOOD: 57 BEST EGYPTIAN DISHES AND TRADITIONAL ...
From gamintraveler.com
DUQQA | LOCAL CONDIMENT FROM EGYPT - WORLD FOOD ATLAS ...
From tasteatlas.com
DUQQA RECIPE - FOOD.COM
From food.com
HOW TO MAKE AUTHENTIC DUKKAH SEASONING - HURRY THE FOOD UP
From hurrythefoodup.com
DUQQA-AN EGYPTIAN RECIPE | EGYPTIAN FOOD, MIDDLE EASTERN ...
From pinterest.ca
EASY DUKKAH RECIPE - COOKIE AND KATE - WHOLE FOODS AND ...
From cookieandkate.com
TRADITIONAL EGYPTIAN FOOD, EGYPTIAN FOOD - JOURNEY TO EGYPT
From journeytoegypt.com
10 TASTY THINGS TO DO WITH DUKKAH+ BUTTERY ... - STONESOUP
From thestonesoup.com
TOP 35 TRADITIONAL EGYPTIAN FOOD TO TRY - EGYPT TIME TRAVEL
From egypttimetravel.com
DUQQA - WIKIPEDIA
From en.wikipedia.org
HOW TO MAKE AUTHENTIC DUKKAH: OTTOLENGHI’S ... - MASTERCLASS
From masterclass.com
DUKKAH RECIPE - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
DUKKAH SPICE; EGYPTIAN NUT AND SPICE BLEND - AMIRA'S PANTRY
From amiraspantry.com
SHAHEEN DUQQA (DUKKAH) SPICY,15.87OZ - دقة حارة IN 2022 ...
From pinterest.ca
WHAT IS DUKKAH, OR DUQQA? | POPSUGAR FOOD
From popsugar.com
HOW TO COOK WITH DUKKAH - TASTING TABLE
From tastingtable.com
DUKKAH RECIPE - BBC FOOD
From bbc.co.uk
EGYPTIAN FOOD: 25 UNMISSABLE FOODS YOU MUST TRY - CAPETOCASA
From capetocasa.com
DUKKAH - HADIAS LEBANESE CUISINE
From hadiaslebanesecuisine.com
7 AMAZING FOODS THAT START WITH D - MAPTHEMEMORIES
From mapthememories.com
SPACEX - STEAMED RICE WITH DUQQA CALORIES, CARBS ...
From androidconfig.myfitnesspal.com
SHAHEEN DUQQA (DUKKAH) SPICY,15.87OZ - دقة حارة – EAST ...
From ewsouk.com
EGYPTIAN DUKKAH (DUQQA) RECIPE + VIDEO - SILK ROAD RECIPES
From silkroadrecipes.com
MOST POPULAR EGYPTIAN FOOD - TASTEATLAS
From tasteatlas.com
10 MOST POPULAR AFRICAN CONDIMENTS - TASTEATLAS
From tasteatlas.com
DUQQA | PREGNANCY FOOD GUIDE - CAN I EAT?
From canie.at
DUQQA, RUB AND SEASONING, 100G - SOL'S FOODS
From solsfoods.com
DUKKAH/DUQQA (PRONOUNCED DOO-KAH) | FOOD, DUKKAH RECIPE ...
From pinterest.ca
DUQQA FROM OXFORD COMPANION TO FOOD BY ALAN DAVIDSON
From app.ckbk.com
EGYPTIAN FOOD | EGYPT FOOD | TRADITIONAL EGYPTIAN FOOD
From memphistours.com
EVERYTHING YOU NEED TO KNOW ABOUT DUKKAH - MYRECIPES
From myrecipes.com
DUQQA (AKA "DUKKAH") - MUKTA'S NUTRITION KITCHEN
From muxcooks.com
DUQQA - COOKING YOUTUBE CHANNEL
From cookingutube.com
SHAHEEN DUQQA (DUKKAH) SPICY,15.87OZ - SPICY دقة حارة ...
From amazon.ca
DUKKAH RECIPE - MIDDLE EASTERN SPICE MIXTURE
From thespruceeats.com
SHAHEEN DUQQA (DUKKAH),15.87OZ - دقة : AMAZON.CA: GROCERY ...
#15-minutes-or-less #time-to-make #course #cuisine #preparation #condiments-etc #african #easy #diabetic #vegetarian #dietary
You'll also love