Dutch Grilled Cheese Recipes
DUTCH GRILLED CHEESE
Make and share this Dutch Grilled Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h21m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, melt 1 tablespoon butter over low heat.
- Add in the onions; cook very slowly, stirring occasionally, until the onions turn a dark golden color; about 30-40 minutes.
- If the onions start to scorch, add about 1 tablespoon water.
- Remove the onions from the pan and set aside.
- Wipe skillet using a paper towel; do not wash skillet.
- Heat the same skillet over med-high heat.
- Add in the cumin seeds and toast just until they become fragrant, approx 3 minutes; watch carefully because they burn easily.
- Remove the seeds and let cool briefly.
- Do not wash the skillet.
- When the seeds are cool, crush them using a mortar/pestle.
- In a bowl, toss the crushed seeds with the cheese.
- To make the sandwiches: butter one side of each bread slice.
- Place 4 slices on a work surface, buttered side down.
- Distribute the cheese evenly over the 4 slices, then do the same with the onions.
- Place the remaining 4 slices on top, buttered side up.
- Heat the same skillet over med-high heat for 2 minutes.
- Put the sandwiches in the skillet (do this in batches, if necessary), cover, and cook for 2 minutes or until the underside is golden brown and the cheese has begun to melt.
- Uncover and turn the sandwich using an spatula, pressing firmly to flatten the sandwich slightly.
- Cook for 1 minute or until underside is golden.
- Turn the sandwich again, press with spatula, and cook for 30 seconds or until the cheese has melted completely; serve.
Nutrition Facts : Calories 406.5, Fat 22.5, SaturatedFat 13.4, Cholesterol 71.4, Sodium 833.5, Carbohydrate 34.8, Fiber 4.1, Sugar 4.6, Protein 16.5
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