Dynasty Chow Funn Noodles Recipes

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DYNASTY CHOW FUNN NOODLES

Got this recipe off the back of a package of Dynasty Chow Funn Noodles pack and tweaked it according to what I had in stock (the original recipe called for pork, but I used chicken breast instead). It came out well and was a quick change of pace for a weekday family dinner. I purchased the noodles from Hows supermarket - but it can probably be found at most generic American supermarket chains.

Provided by Nyx9013

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14



Dynasty Chow Funn Noodles image

Steps:

  • Coat chicken with 1 tablespoon soy sauce and garlic; let stand for 20 minutes.
  • Combine remaining 2 tablespoons soy sauce, oyster sauce, potato starch and 1/3 cup water (or chicken broth) - set aside.
  • Cook noodles as package directs. Set aside.
  • Heat wok or large frying pan over medium high heat. Add olive oil to coat wok.
  • Add chicken and stir fry for 2 minutes, or until lightly browned.
  • Add green onions, carrots, cabbage, etc. Stir fry for 1 minute.
  • NOTE: Alternative to cabbage is nappa, which can be found at any Asian supermarket and some regular grocery stores.
  • Add potato starch mixture and noodles. NOTE: be sure to stir before pouring inches.
  • Cook and stir 1 minute or until sauce thickens and is hot enough to serve.
  • Remove from heat. Mix in sesame oil. Serve immediately and enjoy!

Nutrition Facts : Calories 725.5, Fat 15.1, SaturatedFat 3.7, Cholesterol 156, Sodium 976.1, Carbohydrate 112.3, Fiber 7.3, Sugar 6.3, Protein 34.7

1/2 lb chicken breast, cut into very small pieces (think 1/2 of a crouton)
3 tablespoons soy sauce, divided
1 garlic clove, minced
1 tablespoon oyster sauce
4 teaspoons cornstarch (I use potato starch)
1 (20 ounce) package dynasty chow funn noodles
1 tablespoon olive oil
3 green onions with tops, chopped
3 cups green cabbage, shredded
1 teaspoon sesame oil (optional)
2 carrots, julienned (or steamed baby carrots, diced to your preference)
1/2 lb mung bean sprouts (optional)
1/3 cup water (or chicken broth)
2 -3 stalks celery, cut at an angle, into slices (optional)

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