DANG COLD ASIAN NOODLE SALAD
Steps:
- In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in an ice water bath to cool. Drain and set aside.
- In a medium bowl combine, sesame oil, vinegar, soy sauce, hot chili oil, hoisin and extra-virgin olive oil. Mix thoroughly and then combine prepared vegetables and noodles.
- Garnish with sesame seeds and peanuts.
COLD THAI NOODLE SALAD
This is an easy crowd pleaser. I have been making it for years. This is my first attempt to write it down (I may come back and make some edits to the "dressing". I have always just kind of mixed things together. I have found that using some authentic ingredients does make it stand out. Fish Sauce and sriracha hot sauce are availabe in the Asian section of most supermarket today. White pepper is hit or miss. Spice stores and many ethnic grocery stores carry it. The French use it in white sauces so you get the pepper flavor, but you do not the specs. This is not an exacting recipe. If you want is spicier add more hot sauce. If not, use less. More tart add vinegar, etc. Add grilled chicken or cooked shrimp and make it a meal. Prep time is about 30 minutes. It does need to chill 2 hours before serving.
Provided by Philly Closet Cook
Categories Thai
Time 30m
Yield 12-14 serving(s)
Number Of Ingredients 17
Steps:
- Cook noodles al dente (do not overcook - mushy noodles won't work).
- Strain and rinse under cold water until cooled.
- Mix or wisk together all "dressing" ingredients (peanut butter through garlic power)until blended.
- In large bowl stir together noodles, 2/3 sauce (reserve 1/3 for later), and vegetables (reserve 1/2 chopped greens from green onion).
- Chill minimum 2 hours.
- Transfer to a bowl or platter, if you you want.
- Before serving pour reserved "dressing" over noodles.
- Sprinkle sesame seeds and reserved green onions (and cilantro if used).
Nutrition Facts : Calories 332.2, Fat 18.1, SaturatedFat 3.2, Sodium 525.8, Carbohydrate 35, Fiber 2.8, Sugar 4.4, Protein 8.9
THAI-INSPIRED NOODLE SALAD
A zesty treat--goes great with bbq'd chicken and a beer. If you're feeling adventurous mix in 1/2 cup of shredded dried seaweed (nori) just before serving.
Provided by Christiana Heins
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- In a large pot, cook soba noodles according to package directions. Drain, rinse noodles with cold water, and set aside.
- Pour sesame oil, rice vinegar, soy sauce, and lime juice into a large bowl. Mix in lime zest, brown sugar, garlic, and red pepper flakes; stir until sugar dissolves. Toss in carrots, cilantro, and peanuts.
- Cut noodles into 3-inch lengths. Stir into dressing mixture. Cover, and refrigerate at least 1 hour.
- Toss salad again before serving. If dry, splash with soy sauce and vinegar. Serve cold.
Nutrition Facts : Calories 241.8 calories, Carbohydrate 47.1 g, Fat 3.7 g, Fiber 1.2 g, Protein 9.7 g, SaturatedFat 0.5 g, Sodium 1068.4 mg, Sugar 4.6 g
COLD NOODLE SALAD
Provided by Food Network
Categories main-dish
Time 42m
Yield 6 (1/2 cup) servings
Number Of Ingredients 15
Steps:
- Combine the cucumber, scallions, and red bell pepper in a medium bowl and refrigerate.
- In a medium non-stick saute pan, lightly cook carrots and mushrooms in a medium pan with the sesame seeds, adding 1 tablespoon of water at a time. Continue to cook until carrots and mushrooms are tender. Cool. Add to cucumber mixture and keep refrigerated.
- Combine all ingredients for dressing and mix well. Toss with vegetables and noodles.
Nutrition Facts : Calories 130, Fat 5 grams
SPICY THAI NOODLE SALAD
This is my favorite cold noodle salad! I loved it so much, we made mass quantities for my wedding. There are some similar recipes out there, but after testing over and over, here is the combination that I think works best. I kept the recipe vegetarian, but I usually add cooked bay shrimp. You can add any kind of meat or veggies!! You can also omit or add more of the cayenne depending on your "spicy tolerance"! You can certainly substitute spaghetti for the Soba noodles, but Soba noodles really work best.
Provided by Mrs Goodall
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta in a large pot of salted water. Check cooking directions, soba noodles can cook literally in minutes. Drain pasta well. Let pasta dry a bit or water on the pasta will dilute the dressing.
- Whisk sesame oil, canola oil, honey, soy sauce, vinegars, ginger and cayenne in a small bowl to blend.
- Season with salt.
- Heat a few tablespoons of dressing in saute pan over medium high heat (be careful, dressing can burn easily).
- Add peppers to pan for about 2 - 3 minutes to ligtly soften, they should still be crunchy.
- Add all other ingredients to pasta along with remaining dressing. Mix salad well, you will probably need to use your hands.
- Garnish with lime wedges.
- Serve right away or chill as long as overnight.
- Add peas shortly before serving. If you add them too early they will turn a "lovely" shade of grey.
THAI RICE NOODLE SALAD
Just made it up 5 minutes ago and it's really good. It can be served warm or cold; toss again right before serving. Do not overcook the noodles.
Provided by christinadavis
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 21
Steps:
- Fill a bowl with boiling water; add rice noodles. Cover bowl and let sit until noodles are softened, about 10 minutes. Drain. Add 1 tablespoon olive oil and toss to coat.
- Mix romaine lettuce, red bell pepper, red onion, green onions, cucumber, basil, cilantro, ginger root, jalapeno pepper, and garlic with rice noodles.
- Whisk 1/3 cup olive oil, rice vinegar, soy sauce, white sugar, lemon juice, lime juice, salt, turmeric, and paprika together in a bowl; pour over rice noodle mixture and toss to coat.
Nutrition Facts : Calories 471.8 calories, Carbohydrate 65.2 g, Fat 21.9 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 3.1 g, Sodium 1591.5 mg, Sugar 14.4 g
THAI NOODLE SALAD
Provided by Jennifer Martin
Categories Salad Pasta Sauté Vinegar Peanut Winter Simmer Bon Appétit Portland California
Yield Makes 8 side-dish servings
Number Of Ingredients 12
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain. Transfer pasta to large bowl; add 3 tablespoons sesame oil and toss to coat.
- Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add 6 green onions, garlic, and ginger; sauté until onions soften, about 2 minutes. Add honey, peanut butter, soy sauce, vinegar, and chili-garlic sauce; whisk to blend. Simmer sauce 1 minute. Cool to room temperature. Pour over pasta and toss to coat. Add sprouts and carrots; mix well. Transfer to platter; sprinkle with remaining green onions.
More about "cold thai noodle salad recipes"
COLD THAI NOODLE SALAD - DINNER, THEN DESSERT
From dinnerthendessert.com
4.7/5 (3)Total Time 20 minsCategory SaladPublished 2017-07-17
COLD THAI NOODLE SALAD - THE MODERN PROPER
From themodernproper.com
Ratings 1Total Time 25 minsServings 6Published 2019-08-21
- While waiting for the water to boil cook the pork in a large pan over medium high heat until cooked through and beginning to get crispy
CRUNCHY COLD THAI NOODLE SALAD WITH THE BEST PEANUT …
From thekitchenwhisperer.net
Cuisine AsianTotal Time 25 minsCategory NoodlesPublished 2020-09-08
- Cook the noodles per the package instructions until al dente. Drain and immediately rinse in cold water for 5 minutes. Run your fingers (clean) through the noodles or use tongs to help separate them as the water runs through.
- In a large bowl, add the cold noodles, all of the vegetables and gently toss to combine. Add on 3/4 of a cup of the spicy peanut sauce and toss with tongs or salad fork/spoon to coat the noodles and vegetables. Add on the peanuts, cilantro, and sesame seeds. Toss again.
- Cover and chill in the fridge for 30 minutes (though you can eat immediately if you can’t wait). Right before serving, toss and add additional peanut sauce if needed.
COLD THAI NOODLE SALAD WITH GREEN CURRY DRESSING (VEGAN ...
From thecheekychickpea.com
- Cook noodles according to instructions, (don't overcook) Rinse under cold water and drain well. Add little oil to noodles to prevent sticking (optional), add to large bowl
RAINBOW THAI NOODLE SALAD - LOVE & GOOD STUFF
From loveandgoodstuff.com
- Cook the soba noodles according to package directions then drain and cool under cold running water. Let the noodles sit in the colander to drain.
- Prepare the red pepper, cabbage, carrot, green onions, spinach, cilantro and peanuts while the noodles cool and drain.
- Mix together the fish sauce, lime juice, rice vinegar, garlic, ginger, sesame oil, tamari and honey to make the dressing.
COLD THAI NOODLE SALAD WITH PEANUT DRESSING - ZESTED LEMON
From zestedlemon.com
- Combine: In a small bowl, whisk together all the peanut sauce ingredients (see water note below***). If the sauce looks mealy or separated, that means you're about halfway there. Just keep whisking until smooth!
- Cook Noodles: Cook the spaghetti noodles until they are al dente which means they are still slightly firm (but not hard) when bitten. Run the noodles under cool water and drain them well. Then drizzle the noodles with a tiny bit of olive oil and toss with your hands to coat (optional)****.
COLD THAI NOODLE SALAD (EASY 10-MINUTE RECIPE) - …
From everydayeasyeats.com
- In a large bowl, whisk together the coconut milk, lime juice, brown sugar, fish sauce, sesame oil, and ginger. Set aside.
- Place the rice noodles into a large pot of boiling water, cover and turn off the heat. Cook for 2-3 minutes, then drain and rinse the noodles with cold water.
- Add the cooked noodles, coleslaw mix, peanuts, and cilantro to the bowl with the coconut-lime dressing. Toss to combine and serve immediately.
COLD ASIAN NOODLE SALAD RECIPE - RUNNING ON REAL FOOD
From runningonrealfood.com
- To make the dressing, blend all ingredients until smooth and creamy. Start with 2 tbsp of water and increase up to 5 tbsp to adjust the consistency. It should be fairly thick and creamy but still pourable.
COLD THAI PEANUT NOODLE SALAD RECIPE (VEGAN & GF) | FROM ...
From fromscratchfast.com
- Cook the spaghetti in a large pot of boiling water according to package directions. Be sure to give them a good stir now and then, especially at the beginning, so that they don’t clump up. Drain the noodles, then rinse them in cold water. Transfer the noodles to large bowl, and toss them with the sesame oil.
- In the meantime, put the garlic clove in a mini food processor and process until finely chopped. Add the oil, peanut butter, tamari or soy sauce, mirin, vinegar, maple syrup or honey, lime juice and sriracha (feel free to add more if you like it spicy!). Process until smooth. Pour the sauce over the noodles and toss to combine. It will look a bit soupy at this point, but the sauce will thicken as the noodles chill. Refrigerate for 15 minutes (or up to 24 hours).
- Layer the cucumber, bell pepper, spinach, scallions, mint and peanuts over the noodles. At this point, the salad can be covered again and refrigerated for an additional 4 hours, or it can be tossed together with tongs and served right away. Serve the salad with sriracha, for drizzling.
THAI PEANUT NOODLE SALAD - LEELALICIOUS
From leelalicious.com
- Bring a pot of water to a boil and cook the noodles until al dente or as long as indicated on the package. Then drain them and rinse until cooled.
- Add the cooled cooked noodles to a large bowl together with shredded purple cabbage, shredded carrots, thinly sliced bell peppers, chopped cilantro, and sliced green onions.
ASIAN COLD NOODLE SALAD - AHEAD OF THYME
From aheadofthyme.com
- Drain and rinse the noodles with cold water. If the noodles you have used are not pre-cut in short pieces, cut them into 2 or 3 inch pieces and set aside.
- In blender, add the peanut butter, soy sauce, rice vinegar, sesame oil, lime juice, honey, garlic and red pepper powder. Blend until smooth.
COLD PEANUT NOODLE SALAD WITH PEANUT LIME DRESSING ...
From budgetbytes.com
- To make the peanut lime dressing, combine all the ingredients in a bowl or blender. Whisk or blend until smooth. Set the dressing aside.
- Bring a pot of water to a boil for the whole wheat spaghetti. Break the spaghetti in half to make it easier to stir into the salad ingredients later. Once the water is boiling, add the spaghetti, and continue to boil until the pasta is tender. Drain in a colander and rinse it briefly with cold water to cool it off. Let the pasta drain well.
- Meanwhile, shred the cabbage as finely as possible using either a knife or the shredding attachment of a food processor. Shred the carrots using a large-holed cheese grater. Roughly chop the cilantro and peanuts. Slice the green onion.
COLD THAI NOODLE SALAD RECIPE ASIAN SALAD VITAMIN SUNSHINE
From sunkissedkitchen.com
- Add all ingredients for the dressing in a blender, and blend for 1 minute, until all ingredients are mixed together well. Set dressing aside.
- Boil rice noodles until tender. Most rice noodle packages say to simply soak in hot water, but I have found boiling them over medium high heat works better to get soft rice noodles. When done, rinse with very cold water.
- In a bowl, mix together rice noodles, chopped veggies and mango, and fresh herbs, and mix in the salad dressing.
COLD THAI NOODLE SALAD RECIPE - RECIPES.NET
SUMMER FRESH COLD THAI RICE NOODLE SALAD - NOMSS.COM
From nomss.com
NOODLE SALAD RECIPES - BBC FOOD
From bbc.co.uk
COLD NOODLE SALAD RECIPES - FIND THE BUSINESS INFORMATION ...
From companytrue.com
COLD NOODLE SALADS THAT ARE PERFECT FOR LUNCH | MARTHA …
From marthastewart.com
COLD THAI NOODLE SALAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COLD PAD THAI SALAD - THERESCIPES.INFO
From therecipes.info
THAI NOODLES SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COLD NOODLE SALAD RECIPES - SUMMARIZED BY PLEX.PAGE ...
From plex.page
NYT COLD NOODLE SALAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THAI NOODLE SALAD - PINTEREST
From pinterest.ca
NOODLE SALAD RECIPES - BBC GOOD FOOD
CRUNCHY THAI NOODLE SALAD - WINE A LITTLE, COOK A LOT
From winealittlecookalot.com
COLD RICE NOODLE SALAD RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
COLD THAI NOODLE SALAD RECIPE - FOOD.COM
From pinterest.com
COLD THAI NOODLE SALAD | THAI KITCHEN - MCCORMICK
From mccormick.com
COLD NOODLE SALAD - FIND THE BUSINESS INFORMATION QUICKLY
From companytrue.com
COLD THAI NOODLE SALAD | RECIPELION.COM
From recipelion.com
COLD PEANUT MANGO NOODLE SALAD – LOTUS FOODS WEBSITE
From lotusfoods.com
COLD THAI SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COLD THAI CHICKEN NOODLE SALAD - ALL INFORMATION ABOUT ...
From therecipes.info
COLD THAI PEANUT NOODLE SALAD - ALL INFORMATION ABOUT ...
From therecipes.info
VEGETARIAN NOODLE SALAD - A FLAVORFUL THAI INSPIRED SUMMER ...
From simplegreensmoothies.com
COLD CHICKEN NOODLE SALAD | CANADIAN LIVING
From canadianliving.com
PAD THAI NOODLE SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
THAI COLD NOODLE SALAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COLD RICE NOODLE SALAD WITH SPICY LIME VINAIGRETTE | THAI ...
From mccormick.com
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #salads #asian #thai #spring #summer #seasonal #presentation #served-cold
You'll also love