E Z Drop Biscuits Recipes

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E-Z DROP BISCUITS

These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in.

Provided by Angela

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 12

Number Of Ingredients 7



E-Z Drop Biscuits image

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
  • Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.

Nutrition Facts : Calories 154.6 calories, Carbohydrate 17.2 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 195.7 mg, Sugar 1 g

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons white sugar
½ teaspoon cream of tartar
¼ teaspoon salt
½ cup melted butter
1 cup milk

ANGELAS E-Z DROP BISCUITS

It's from " that other site" Fast, quick and easy. You can add a handful of shredded cheese if you like for an added zing.

Provided by Myrna 2

Categories     Breads

Time 30m

Yield 1 dozen

Number Of Ingredients 7



Angelas E-Z Drop Biscuits image

Steps:

  • Preheat oven to 450.
  • In a large bowl,combine flour, baking powder,sugar,cream of tartar and salt.
  • Stir in butter and milk just until moist.
  • Drop batter on a lightly greased cookie sheet by the tablespoon.
  • Bake in preheated oven til golden on the edges, about 8- 12 minutes.
  • Serve warm.

2 cups flour
1 tablespoon baking powder
2 teaspoons white sugar
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1/2 cup melted butter
1 cup milk

DROP BISCUITS

Bake Ree Drummond's recipe for buttery Drop Biscuits from The Pioneer Woman on Food Network.

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 40m

Yield 18 to 22 biscuits

Number Of Ingredients 6



Drop Biscuits image

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the flour, baking powder and salt into a food processor and pulse a few times to combine. Add the butter and pulse until the dry ingredients and the butter are mostly combined. (Alternatively, cut the butter into the dry ingredients with a pastry cutter.) Drizzle in the milk and pulse (or stir) just until the dough comes together. Do not over mix.
  • Using a regular table spoon, or large spoon, drop spoonfuls of the mixture onto baking trays and bake until nice golden brown, 20 to 25 minutes. If desired, brush with melted butter after you remove them from the oven.

6 cups all-purpose flour
4 tablespoons baking powder
1/4 teaspoon salt
3 sticks cold butter, cut into pieces
3 1/2 cups whole milk
Melted butter, for brushing, optional

DROP BISCUITS

Make and share this Drop Biscuits recipe from Food.com.

Provided by firefly7777_sd

Categories     Breads

Time 24m

Yield 10-12 biscuits, 3 serving(s)

Number Of Ingredients 6



Drop Biscuits image

Steps:

  • Preheat oven 400 degrees F. Mix all dry ingredients and sift them together in a large bowl.
  • Cut in cold butter with your hands, a pastry cutter, two knives or you can use your food processor. Should resemble pea sized bread crumbs.
  • Add milk and Greek yogurt. Mix until just combined.
  • Depending on how big you want your biscuits, Drop biscuits into greased muffin tin. Bake 15-17 minutes or until lightly browned.
  • Spread with jelly, drizzle with honey, slather with butter or dip them in a rustic pan gravy. Mmmm Yum!

Nutrition Facts : Calories 406.5, Fat 16.1, SaturatedFat 9.9, Cholesterol 41.9, Sodium 972.1, Carbohydrate 55.7, Fiber 1.7, Sugar 6.3, Protein 10.1

1 1/2 cups all-purpose flour (you can also use a gluten-free flour blend, whole wheat flour, or even oat flour alone works awsome)
3/4 cup fat free Greek yogurt
1/4 teaspoon salt
1 teaspoon sugar
1/4 cup cold unsalted butter (cut into marble sized pieces)
1 1/2 tablespoons double-acting baking powder

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