Eagle Brand Festive Fudge Recipe 345

Steps:

• In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into wax paper lined 8- or 9-inch square pan.
• Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.

Steps:

• In a heavy saucepan, over low heat, melt the chocolate chips with the condensed milk, butter and salt. Remove from heat and stir in nuts and vanilla. Spread evenly onto wax paper lined 8 inch square pan. Chill for 2 hours or until firm. Turn fudge onto a cutting board. Peel off the paper and cut into squares. Store the fudge in a covered container in the fridge. Can do this in micorowave on high for 1 minute. Melt chocolate, butter and milk, stir well then add other ingredients and stir until smooth. Very easy and works all the time. Use aluminum foil and spray with Pam. PB Fudge Microwave chocolate and milk 1 1/2 minutes, stir in vanilla, salt and peanut butter. Pour in foil lined 8 X 8 pan, chill for 2 hours.

Steps:

• 1. Line 8-9 inch sqaure pan with foil and spray with non stick spray..set aside
• 2. In a medium sized saucepan, over low heat melt chocolate, can of milk, and vanilla. Once melted remove from heat stir in nuts if desired. pour into prepared pan.
• 3. Chill for 2 hours or until firm. Turn fudge out..remove foil annd cut. I cut mine small because it is very rich and creamy.

Steps:

• Melt chocolate chips.
• Mix chocolate chips with condensed milk, salt, and vanilla.
• Add nuts if using.
• Line a pan with wax paper.
• Pour mixture into prepared pan.
• Refrigerate until set.
• Take out of refrigerator.
• Flip pan and remove wax paper.
• Cut and serve!

Steps:

• In heavy saucepan, heat sweetened condensed milk and peanut butter over medium heat until just bubbly, stirring constantly. Remove from heat. Stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.
• Spread evenly into wax paper lined 8-or 9-inch square pan. Cool. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with additional chopped peanuts if desired. Cut into squares. Store leftovers covered in refrigerator.