Easiest Black Pepper Chicken Recipes
EASIEST BLACK PEPPER CHICKEN
I like this recipe because it is so easy to cook and tastes so well. It is something that comes out of my endless experimentation with what I call as fusion cooking.
Provided by Mini Ravindran
Categories One Dish Meal
Time 22m
Yield 6 chicken drumsticks or breasts, 4 serving(s)
Number Of Ingredients 11
Steps:
- Take a big bowl and put the yogurt.
- Add coarse pastes of onion and garlic.
- Add the deskinned chicken.
- (Drumsticks or breast pieces) Put the cling foil and leave to marinate overnight in the fridge.
- Heat oil in the skillet and allow the same to become medium hot. Dont allow it to start smoking.
- Add cloves, green cardamoms, cinnamon and bay leaves.
- Wait for 3-4 seconds as you see these ingredients crackling and giving out the aroma.
- Empty the bowl with all its ingredients in the oil.
- Saute on high flame for 3-4 minutes.
- Add 1/2 cup of water and salt. Close the lid, lower the fire and allow to cook for 15 minutes till chicken is tender.
- Open the lid and finally add the freshly ground black pepper powder and cover for 2 minutes on medium fire.
- When done garnish with tomatoes, fresh coriander or parsley.
- Serve warm with pita bread, tortillas,Indian bread or rice.
Nutrition Facts : Calories 268.6, Fat 15.1, SaturatedFat 3.2, Cholesterol 89.6, Sodium 105.8, Carbohydrate 9.8, Fiber 0.8, Sugar 5.8, Protein 22.7
CHINESE CHICKEN WITH BLACK PEPPER SAUCE
For Shae, who discovered this on a Chinese buffet. I had found this on a buffet also. It is a great little dish, with a little bite of pepper that is quite addictive!
Provided by PalatablePastime
Categories Chicken Thigh & Leg
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Note: This recipe calls for boneless thigh meat, which is preferred, but I tried using breast meat and the result was fine also.
- Mix together sauce ingredients in a small bowl and set aside.
- Cut chicken into a small dice, about 1/4-inch.
- Heat 1-2 cups peanut or other cooking oil in your wok.
- Place cornstarch in a small bowl and begin to dust chicken pieces, shaking off excess.
- Fry in hot oil in small batches until crispy and golden, about 2-3 minutes; drain.
- Remove oil from wok and discard.
- Heat 1 tbsp oil in wok and stir-fry onion about 1 minute; add peas and carrots and cook another 30 seconds.
- Add sauce mixture to wok along with chicken pieces and stir to coat everything evenly.
- Serve at once with hot steamed rice.
Nutrition Facts : Calories 303.3, Fat 6.3, SaturatedFat 1.6, Cholesterol 125.9, Sodium 952.2, Carbohydrate 28, Fiber 3, Sugar 2.2, Protein 32.6
BLACK PEPPER CHICKEN STIR-FRY
I just love this chicken stir-fry recipe, and the aroma is out of this world! The dish is slightly sweet and very peppery, so you may want to serve it over white or brown rice to tame the heat. -Barbie Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first seven ingredients. Place cornstarch in a large bowl. Add chicken in batches; tossing to coat. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add chicken; cook and stir until no longer pink, 8-10 minutes. Remove and keep warm., Stir-fry onion in remaining oil until tender. Stir soy sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return chicken to pan; heat through. Top with cilantro and green onions.
Nutrition Facts : Calories 324 calories, Fat 18g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 832mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 23g protein.
More about "easiest black pepper chicken recipes"
EASY BLACK PEPPER CHICKEN RECIPE - EATING ON A DIME
First, heat half of the olive oil over medium-high heat in a large skillet. Add the chicken pieces and cook for 4-5 minutes until the chicken is …
From eatingonadime.com
4.7/5 (7)Total Time 15 minsCategory Main CourseCalories 218 per serving
From eatingonadime.com
4.7/5 (7)Total Time 15 minsCategory Main CourseCalories 218 per serving
- Heat half of the olive oil over medium-high heat in a large skillet. Add the chicken and cook for 4-5 minutes until the chicken is browned and cooked through. Then move the chicken to a separate plate.
- Next add the remaining olive oil to the pan with the bell peppers, onion, celery and garlic. Cook these ingredients for 5-6 minutes until slightly soft.
- Then in a separate small bowl, combine the soy sauce, corn starch, oyster sauce, vinegar, black pepper and ginger.
- Then add the sauce and chicken back to the skillet with the vegetables. Stir to combine these ingredients to ensure that all the chicken and vegetables are evenly coated with the sauce. Cook for 1-2 minutes and the sauce has thickened.
BLACK PEPPER CHICKEN - GIMME SOME OVEN
Instructions. Heat 1 tablespoon oil over medium-high heat in a large sauté pan or wok. Add chicken and sauté for 4-5 minutes, stirring …
From gimmesomeoven.com
4.8/5 (19)Estimated Reading Time 4 minsServings 4-6Total Time 20 mins
From gimmesomeoven.com
4.8/5 (19)Estimated Reading Time 4 minsServings 4-6Total Time 20 mins
- Heat 1 tablespoon oil over medium-high heat in a large sauté pan or wok. Add chicken and sauté for 4-5 minutes, stirring occasionally, until the chicken is cooked through and no longer pink on the inside. Use a slotted spoon to transfer the chicken to a clean plate, and set aside.
- Add the remaining 1 tablespoon oil to the sauté pan, along with the bell pepper, onion, celery and garlic. Sauté for 5-6 more minutes, stirring occasionally.
- Meanwhile, as the veggies are sautéing, whisk together the soy sauce, cornstarch, oyster sauce, vinegar, black pepper and ginger in a small bowl until combined.
- Once the veggies are ready go to, add the chicken and sauce mixture to the pan, and stir until the veggies and chicken are evenly coated. Continue to cook for 1-2 minutes, or until the sauce has thickened. Taste, and season with extra soy sauce and/or black pepper as desired.
BLACK PEPPER CHICKEN - JO COOKS
Toss well. Sprinkle the cornstarch over the chicken and toss well. Combine sauce ingredients: In a small bowl, combine all the black pepper sauce ingredients together. Cook the chicken: Add the vegetable oil to a wok or large skillet and heat over high heat. Add half the chicken to the wok and cook for 3 to 4 minutes or until golden brown.
From jocooks.com
4.7/5 (30)Calories 334 per servingCategory Dinner, Lunch
From jocooks.com
4.7/5 (30)Calories 334 per servingCategory Dinner, Lunch
BEST BLACK PEPPER CHICKEN RECIPE - HOW TO MAKE BLACK PEPPER …
Place chicken pieces in a single layer on a paper towel-lined sheet pan. Add 1 tablespoon of oil to the wok/skillet and heat over high until …
From delish.com
Cuisine American, ChineseServings 6Occupation Food EditorTotal Time 1 hr
From delish.com
Cuisine American, ChineseServings 6Occupation Food EditorTotal Time 1 hr
PANDA EXPRESS BLACK PEPPER CHICKEN RECIPE - SECRET COPYCAT …
Heat oil in a wok or skillet. Deep fry chicken in hot oil in batches until golden brown. Remove from oil and place on paper towel-covered plate to drain. Pour out used oil and wipe out wok or skillet. Add about 1 tablespoon of oil. Heat until hot and shimmering. Add onions and celery. Cook for 1 - 2 minutes.
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
HONEY BLACK PEPPER CHICKEN IN 30 MINUTES - COOK N' SHARE
Set everything aside on a plate. Pour the sauce into the wok and stir for 5 minutes or so until it thickens. The bubbles will become larger. Add the chicken back in. Stir and simmer until the chicken is coated with the sauce. Serve over a bed of hot steaming rice and enjoy your honey black pepper chicken in 30 minutes.
From cooknshare.com
From cooknshare.com
EASY BLACK PEPPER CHICKEN - SIMPLY ASIAN
Directions. Cut chicken thighs into 1/2 inch cubes and place in a bowl. Add ginger, cornstarch, sesame oil, and water. Mix well and set aside to marinate. Wash and prepare vegetables: Cut bell pepper in half and remove center stem and seeds. Chop into 1 inch square pieces. Peel and cut onion into 1 inch square pieces.
From simplyasianhome.com
From simplyasianhome.com
BLACK PEPPER CHICKEN AND VEGETABLE STIR-FRY RECIPE - BBC FOOD
Method. Set a large frying pan over a high heat and add half the oil. Once the oil shimmers, add the chicken and fry for 4–5 minutes until golden brown. Remove from the pan with a …
From bbc.co.uk
From bbc.co.uk
CHINESE BLACK PEPPER CHICKEN STIR FRY - CHEFJAR
Instructions. In a small bowl combine the chicken with soy sauce, fresh ginger, rice vinegar, cornstarch and sesame oil. Allow to marinate for 10 minutes. In a large non-stick skillet heat 5 tbsp. of vegetable oil over high heat, add the chicken and cook until brown, about 6 minutes, stirring occasionally.
From chefjar.com
From chefjar.com
BLACK PEPPER CHICKEN (ONE POT) | ONE POT RECIPES
Quick and easy one pot black pepper chicken recipe, made with simple ingredients on stovetop. This 30 minute meal is spicy and inspired by Chinese flavors. There is no marinading and no frying and there is no mess at all. Moist and tender pieces of chicken are coated in a spicy gravy with Asian flavors. Now, black pepper is obviously spicy and a decent …
From onepotrecipes.com
From onepotrecipes.com
BLACK PEPPER CHICKEN (GLUTEN-FREE, THE BEST) - I HEART UMAMI®
Instructions. Slice the chicken breasts to 1-inch cubes and in a bowl add and mix well with the seasonings from coconut aminos to garlic powder. Set aside in the fridge while you prepare other items. Prepare the bell pepper, celery, and onion in one bowl. In a separate bowl, mix and stir-well the black pepper sauce.
From iheartumami.com
From iheartumami.com
CARAMELIZED BLACK PEPPER CHICKEN RECIPE - FOOD & WINE
Step 1. In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles. Advertisement. Step 2. Heat the oil in a large deep skillet. Add the shallot and ...
From foodandwine.com
From foodandwine.com
BLACK PEPPER CHICKEN - CHELSEA'S MESSY APRON
Prep veggies: Thinly slice/chop all the veggies: the pepper, celery, garlic, and ginger. Prep sauce: Whisk all the sauce ingredients together in a liquid measuring cup or small bowl and set aside. Cook noodles or rice: Follow package directions to prepare the noodles and then rinse in cold water.
From chelseasmessyapron.com
From chelseasmessyapron.com
EASY BLACK PEPPER CHICKEN RECIPE RECIPES ALL YOU NEED IS FOOD
Add 1/2 cup of water and salt. Close the lid, lower the fire and allow to cook for 15 minutes till chicken is tender. Open the lid and finally add the freshly ground black pepper powder and cover for 2 minutes on medium fire. When done garnish with tomatoes, fresh coriander or parsley. Serve warm with pita bread, tortillas,Indian bread or rice.
From stevehacks.com
From stevehacks.com
BLACK PEPPER CHICKEN STIR-FRY (黑椒鸡丁) - RED HOUSE SPICE
Mix then set aside. Mix all the ingredients for the sauce. Heat up the oil in a wok over high heat. Add the chicken. Stir fry until the chicken cubes become pale on the surface. Add onion, bell pepper and celery. Fry for 2 minutes or so until the chicken is fully cooked. Pour in the sauce (stir well beforehand).
From redhousespice.com
From redhousespice.com
BLACK PEPPER CHICKEN - FRUGAL MOM EH!
Instructions. 1) Mix in 1 TBSP of soy sauce with raw chicken and allow to marinate for 20-30 minutes at room temperature. 2) In a small bowl, Combine Oyster Sauce, 1 TBSP Soy Sauce, Wine, black pepper and honey.
From frugalmomeh.com
From frugalmomeh.com
CARAMELIZED BLACK PEPPER CHICKEN - JUST A TASTE
Instructions. In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles. Set aside. Heat the canola oil in a large deep pan. Add the shallots and cook until soft (about 3 minutes). Add the cubed chicken pieces and the reserved sauce. Bring to a simmer over high heat.
From justataste.com
From justataste.com
10 BEST CHINESE BLACK PEPPER CHICKEN RECIPES | YUMMLY
soy sauce, black pepper, cornstarch, green pepper, minced garlic and 21 more Black Pepper Chicken 40 Aprons peanut oil, salt, celery stalks, fresh ginger, corn starch, onion and …
From yummly.com
From yummly.com
PANDA EXPRESS BLACK PEPPER CHICKEN COPYCAT RECIPE
Pat chicken dry and cut into 1" cubes. Place chicken in bowl, and toss well in cornstarch, pepper, and salt. Heat peanut oil over medium heat in a large skillet on medium high until shimmery. Add chicken to oil in small batches so it can cook quickly - don't overcrowd pan.
From sweetcsdesigns.com
From sweetcsdesigns.com
HOW TO MAKE BLACK PEPPER CHICKEN STIR FRY - ASIAN FOOD …
Stir fry the vegetables and aromatics. In a pan on medium-high heat, add 3 tablespoons of vegetable oil. Once the oil gets hot, add the onions, red and green peppers. Fry for 30 seconds, then add garlic and ginger. Stir fry for another 30 seconds.
From asianfoodnetwork.com
From asianfoodnetwork.com
GARLIC BLACK PEPPER CHICKEN (20 MINUTES ONLY!) - TIFFY COOKS
Tender, juicy, and buttery Black Pepper Chicken ready in less than 20 minutes!. Get your rice prepared because this Garlic Black Pepper Chicken is one of the BEST recipes I’ve ever created.. Combining Taiwanese night market Black Pepper sauce and sizzling chicken steak, this recipe is easy and is now my favorite way to enjoy chicken.. You already have all …
From tiffycooks.com
From tiffycooks.com
BLACK PEPPER CHICKEN RECIPE | THE TAKE IT EASY CHEF
Add chilli powder, turmeric powder, coriander powder, and a teaspoon pepper powder. Combine well and cook for a few more minutes until the onions start turning brown. Now add the chicken pieces. Mix well, close the lid, and cook on a low flame for 15 minutes. Open every 5 minutes and give it a quick stir.
From thetakeiteasychef.com
From thetakeiteasychef.com
BLACK PEPPER CHICKEN: NIK SHARMA'S HEAT-FILLED RECIPE IS FOR ... - CBC
There are a few different versions of black pepper chicken, some dry and some with a more gravy-like sauce. If you prefer a drier chicken, use half the amount of coconut milk indicated in the recipe.
From cbc.ca
From cbc.ca
BLACK PEPPER CHICKEN STIR FRY (PANDA EXPRESS) + VIDEO!
Sizzle it. In a wok, stir fry the onions and celery for about 1 minute. Then add the chicken to the hot wok. Stir fry for 2 minutes, stirring. Sauce it up. Add the sauce and the black pepper. Stir as the sauce thickens. Stir in the onions and celery. Simmer another 1-2 minutes.
From aspicyperspective.com
From aspicyperspective.com
BLACK PEPPER CHICKEN RECIPE CHICKEN IN BLACK PEPPER SAUCE BY …
#FoodinstantBlack pepper Chicken recipe chicken in black pepper sauce By Food InstantGiven nowadays busy life schedules, one feels lost whether to cook to ...
From youtube.com
From youtube.com
BLACK PEPPER CHICKEN - QUICK WEEKNIGHT MEALS
Stir fry 5 – 6 minutes, until vegetables have softened. Make sauce. Meanwhile, in a separate bowl, whisk together soy sauce, garlic, honey, rice vinegar, black pepper, and ground ginger. Assemble. Once vegetables have softened, return chicken to skillet and add sauce. Cook until sauce has thickened, only another 1 – 2 minutes.
From quickweeknightmeals.com
From quickweeknightmeals.com
BLACK PEPPER CHICKEN | PANDA EXPRESS INSPIRED - A GIRL CALLED ADRI
Cut the boneless skinless chicken thighs into bite sized pieces; remove fat as desired. To create the marinade, combine the chicken broth, oyster sauce, ground ginger, soy sauce, rice wine vinegar, salt and coarse black pepper in a large bowl. Stir well using a whisk until a homogenous sauce forms.
From agirlcalledadri.com
From agirlcalledadri.com
EASY BLACK PEPPER CHICKEN STIR-FRY RECIPE - THE YUMMY DELIGHTS
Season it with salt and black pepper powder. (image 5) Cook stirring it until the color of the chicken turns white from pink. (image 6) Now slide the chicken pieces on one side of the pan. Add onion, green, and yellow bell peppers. Stir fry for 3-4 minutes. (image 7) Stir the chicken pieces too to avoid burning.
From theyummydelights.com
From theyummydelights.com
BLACK PEPPER CHICKEN IN 30 MINUTES | EAT, LITTLE BIRD
Use a slotted spoon to remove the chicken to a large plate. Add the garlic and onion to the pan, and cook for about 1 minute until the garlic starts to release its aroma. Add the remaining vegetables to the pan, and toss everything together. Cook for several minutes until the vegetables start to soften slightly.
From eatlittlebird.com
From eatlittlebird.com
CHICKEN WITH BLACK PEPPER RECIPE - THESUPERHEALTHYFOOD
INGREDIENTS. SCALE1x2x3x. 2 tablespoons peanut oil (or any mild-flavored oil), divided; 1 pound boneless skinless chicken breasts, cut into bite-sized pieces; 1 small bell pepper, cored and thinly-sliced
From thesuperhealthyfood.com
From thesuperhealthyfood.com
BLACK PEPPER CHICKEN (BEST STIR-FRY RECIPE) - RASA MALAYSIA
Marinate the chicken strips with 1 tablespoon of soy sauce for 10 minutes. Heat up a pan or skillet and add the oil. When the oil is heated, add the sliced onion and quickly stir-fry until aromatic and follow by the bell pepper and black pepper. Stir-fry for 1 minute. Stir in the chicken and continue to stir-fry until the chicken is cooked.
From rasamalaysia.com
From rasamalaysia.com
BLACK PEPPER CHICKEN IN 30 MINUTES - COOK N' SHARE
Instructions. Add the chicken to a bowl. Pour in the soy sauce, rice vinegar, corn starch, and pepper. Mix until well combined. Allow to marinate for 5 to 10 minutes. While the chicken is marinating, make the sauce by combining the ingredients in a small bowl or measuring cup. Add some oil to a preheated pan.
From cooknshare.com
From cooknshare.com
PANDA EXPRESS BLACK PEPPER CHICKEN - DINNER, THEN DESSERT
Instructions. Cut the chicken into one inch bites, and marinade with 2 tablespoons of the soy sauce, ½ tablespoon of the chili vinegar, cornstarch and the ground ginger for 30 minutes. Using two tablespoons of canola oil, heat a wok on high. When oil is hot and ripples as you move the pan, add the chicken.
From dinnerthendessert.com
From dinnerthendessert.com
10 BEST FRIED BLACK PEPPER CHICKEN RECIPES | YUMMLY
Easy Black Pepper Chicken Simply Asian Home. dark soy sauce, ginger, olive oil, water, ground black pepper and 10 more. Sri Lankan Black Pepper Chicken Curry. Island Smile. curry leaves, coriander powder, coconut milk, cardamom pods, tomato and 12 more.
From yummly.com
From yummly.com
CHINESE BLACK PEPPER CHICKEN RECIPE | CHEFDEHOME.COM
6. Transfer chicken to a paper-lined bowl and set aside. Discard the poaching water and also discard the chicken marinade. 7. In saute pan, heat 1 tbsp oil until shimmering hot. Add onion, half of scallions, and celery. Saute for 1 minute or until crisp tender. 8. Add cooked chicken and black pepper chicken sauce.
From chefdehome.com
From chefdehome.com
EASY BLACK PEPPER CHICKEN RECIPE|#BLOGCHATTERA2Z
Instructions. Plonk a big blob of butter in a cooker with the sliced onion and crushed ginger. Now add the two green chillies, spoonful of pepper then add the chicken and close the cooker. Just let 2 whistles blow and turn off the gas. Once the steam is let off open the cooker.
From wordsmithkaur.com
From wordsmithkaur.com
SINGAPORE BLACK PEPPER CHICKEN (P.F. CHANG'S HACK) — WOO CAN …
ADD the garlic, then bloom until fragrant for about 10 seconds. ADD the bell pepper and Fresno peppers to the wok, toss for 1-2 minutes. ADD the onion and chicken to the wok, toss for 1-2 minutes to combine. ADD the sauce to the wok 1-2 tbsp at a time, and season to taste. REMOVE from heat, finish with black pepper and cilantro.
From woocancook.com
From woocancook.com
BLACK PEPPER CHICKEN - 40 APRONS
Instructions. Heat peanut oil in a large skillet over medium-high heat then add in the chicken and a pinch of salt, cook for 2-3 minutes or until golden brown. Add in the chopped peppers, celery, and onion. Cook for an additional 3-5 minutes or until chicken is cooked through.
From 40aprons.com
From 40aprons.com
PAN-FRIED BLACK PEPPER CHICKEN - CHINA SICHUAN FOOD
Instructions. Cut the chicken into large pieces with 0.3cm thickness. Add all the marinating ingredients and mix well.Set aside for 20 minutes. Heat some oil in a pan and heat the pan. Place the chicken meat one by one. Let them stay for a while until one side is browned (takes 2 mins), turn over and fry the other side (1 mins).
From chinasichuanfood.com
From chinasichuanfood.com
BLACK PEPPER CHICKEN RECIPE – THE CRAVER'S GUIDE
In a large skillet over medium heat, pour out the oil. When the oil is hot, add the teaspoon of mustard seeds. Cooking onions, ginger and garlic. When the seeds start popping, add the chopped onion, garlic and ginger. Cook them until well combined, soft and mushy. Adding the ground black pepper.
From thecraversguide.com
From thecraversguide.com
BLACK PEPPER CHICKEN | KITCHN
1/2 teaspoon. freshly ground black pepper, plus more for serving. 2 tablespoons. arrowroot starch. 4 stalks. celery, ends trimmed and cut diagonally into 1-inch pieces. 1. medium white onion, halved and thinly sliced (2 cups) 3 cloves.
From thekitchn.com
From thekitchn.com
BLACK PEPPER CHICKEN - TOP RECIPES
The longer, the better. In a large skillet, heat 1 tablespoon of olive oil plus 1 teaspoon of sesame oil. When hot, saute the minced garlic and freshly grated ginger for about a minute. Add the chicken and cook until cooked through about 4 minutes. Mix in the red bell pepper, sliced onion, snow peas, and black pepper. Cook for another 4 minutes.
From topteenrecipes.com
From topteenrecipes.com
BLACK PEPPER CHICKEN - OMNIVORE'S COOKBOOK
Combine chicken, soy sauce, Shaoxing wine, and cornstarch in a medium-sized bowl. Gently mix by hand until the chicken is coated with a thin layer of the mixture. Marinate for 10 to 15 minutes. Combine all the sauce ingredients in a small bowl. Mix well and set aside.
From omnivorescookbook.com
From omnivorescookbook.com
SUPER EASY & YUMMY CLAYPOT BLACK PEPPER CHICKEN - SPICE N' …
Ingredients: Serves 4 – 6 pax. Marinate the chicken first for 10 – 15 mins using the ingredients below. ——————-. 2 skinless & boneless chicken thigh (350g) – cut into small pieces. 1 teaspoon of salt. 1 teaspoon of cornflour. 1 tablespoon of fresh …
From spicenpans.com
From spicenpans.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #side-dishes #poultry #asian #easy #beginner-cook #dinner-party #kid-friendly #romantic #winter #chicken #food-processor-blender #stove-top #dietary #one-dish-meal #seasonal #comfort-food #meat #chicken-thighs-legs #taste-mood #equipment #small-appliance
You'll also love