EASIEST EVER CHEESE BALL
This is a snap to make! I make many of these for Christmas gifts. Wrap the Cheese Ball in plastic wrap. Gather at the top and secure with curling ribbon. I tie on a festive cheese knife, which are very inexpensive and come in sets of 4. Once my bow is tied, I curl the ribbon ends. Add a sleeve of your favorite crackers and...
Provided by Debbie Thurmond
Categories Spreads
Time 25m
Number Of Ingredients 3
Steps:
- 1. In a medium sized bowl, beat the cream cheese until it is smooth and creamy.
- 2. Add the packet of Italian Salad Dressing Mix and beat until well blended.
- 3. Shape into a ball or log on a sheet of wax paper.
- 4. Spread the chopped nuts on another sheet of wax paper. Roll the cheese ball on the nuts, covering the cheese ball well and shapping into a firm ball or log as you go.
- 5. Refrigerate until ready to serve. Enjoy!
CHEESE BALL I
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.
Provided by Ellen Rainey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h15m
Yield 32
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g
BEST EVER CHEESE BALL
This is the best tasting cheese ball I've ever had. It's actually more along the lines of a dip except that it forms into a ball. The Accent is the ingredient that gives it extra appeal. I serve it when I'm having people over for a party or when I need to bring something to work for a potluck. People are always asking me for the recipe because it's fantastic!
Provided by PsychoCasseroleStep
Categories Cheese
Time 40m
Yield 1 Cheese Ball
Number Of Ingredients 6
Steps:
- Let the cream cheese soften a bit on the counter.
- Chop green pepper and green onion as fine as possible.
- Drain pineapple repeatedly (the more moisture you can get out of it the better your cheeseball will form).
- Combine all ingredients in small bowl.
- Chill for 1/2 hour.
- Form into a ball and, if desired, roll in chopped pecans.
- Chill until ready to serve.
Nutrition Facts : Calories 937, Fat 79.3, SaturatedFat 49.9, Cholesterol 249.5, Sodium 675.7, Carbohydrate 43.8, Fiber 2.6, Sugar 34.3, Protein 18.5
THE BEST CHEESEBALL
For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.
Provided by Anita Moree
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 1.9 g, Cholesterol 61.7 mg, Fat 19.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 12.2 g, Sodium 301.6 mg, Sugar 0.4 g
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20 EASY CHEESE BALL RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (8)Published Dec 15, 2021Category Appetizers, Recipe Roundup
- Pineapple Pecan Cheese Ball. One of the best things about cheese balls is that they blend contrasting flavors in a complimentary way. With this one, you get the sweetness and tanginess of crushed pineapples and cream cheese, the nuttiness of pecans, and the savory earthiness of garlic and onions.
- Bacon Ranch Cheese Ball Recipe. Bacon and ranch always pair well together. They’ll taste even better when you add in some Swiss, sharp cheddar, and cream cheeses, Greek yogurt, and parsley.
- Mini-Cheese Ball Bites. If you’re looking for a less messy, more individualized way to serve a cheese ball this holiday season, use these single-serving mini-cheese ball bites.
- Snowman Cheese Ball. ‘Tis the season… for snowman cheese balls! I mean, just look at this little guy! He’s adorable! He’s also cheesy, full of ranch seasoning, and easy to make.
- Dried Beef Cheese Ball. If you’re not a fan of crunchy cheese balls, this smooth and creamy dried beef cheese ball could be the ideal choice for you.
- Cranberry Pecan Cheeseball. This cheese ball is bright and tangy, but the pecans add warmth and nuttiness that helps tone down some of the zestiest edges.
- Smoked Cheese Ball. Whether you’re looking for something new and exciting for game day or need an appetizer before a big summer BBQ, the smoked cheese ball is a safe bet.
- Turkey Cheese Ball. You can use any cheese ball on this list – or buy a pre-made one – to make this turkey cheese ball because the only “turkey” in it is the one you’ll make by decorating it.
- Greek Cheese Ball. This cheese ball is for anyone who loves Greek food – hummus, gyros, moussaka, etc. You’ll pack a wallop of flavor into this small ball.
- Spinach Artichoke Cheese Ball. This is a decadent, delicious spinach artichoke dip taken to a whole new level as a cheese ball. The center is still rich and creamy, but the outside has a bit of a crunch.
EASY CLASSIC CHEESE BALL RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (151)Total Time 18 minsCategory AppetizerCalories 182 per serving
- Cut bacon into small pieces and sauté until cooked. Once cooled, set aside 1/4 of the bacon for the topping.
- In a bowl, add 3/4 of the bacon, 1/4 cup sour cream, 16 oz cream cheese, 1/2 cup four-cheese blend, 1 cup cheddar cheese, 3 Tbsp green onions, 1/4 cup walnuts, 3 Tbsp Ranch seasoning, 1/2 tsp garlic powder, 1/4 tsp pepper, and 1 tsp poppy seeds. With a wooden spatula, mix all ingredients until well combined.
- Finely chop the remaining 1/4 of bacon, 1/4 cup cheddar cheese, 1 Tbsp green onion, and 1/4 cup walnuts. Mix together with the 1/4 tsp poppy seed. Spread this mixture onto a cutting board.
- Form a ball out of the cheese mixture and roll the cheese ball over the toppings to fully coat and shape into an even ball as it's coated. Serve right away or cover and refrigerate until ready to serve.
CLASSIC CHEESE BALL RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (407)Calories 101 per servingCategory Appetizer
- Place cream cheese in a mixing bowl and mix until smooth. Add cheese, green onion, Worcestershire sauce, hot sauce, parley, garlic powder, oregano and pepper and mix well to combine.
- Use a rubber spatula to scrape the sides of the bowl and gather the mixture into one lump. Lightly grease your hands and form the mixture into a round ball.
- Place the pecans on a plate. Hold the cheese ball in one hand and use the other hand to scoop the pecans onto the outside of the ball, pressing them in gently and turning the ball to coat all sides.
- Cover the cheeseball in cling wrap and refrigerate for about 1 hour to allow it to firm up. Take it out of the refrigerator about 20 minutes before serving to allow it to soften just slightly. Serve with crackers, pretzels, vegetables or anything else you'd love to dip in cheese!
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