FROZEN LEMON FLUFF DESSERT
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together jello, sugar, water, and lemon juice until sugar is dissolved. Cover with plastic wrap and refrigerate until almost set (about 1 hour).
- Press crushed lemon oreos into the bottom of a 9x13" pan, set aside.
- In a medium bowl, pour evaporated milk. Beat until stiff peaks start to form (about 3-5 minutes). Add whipped evaporated milk to the jello mixture, and fold in until completely combined. Pour mixture over oreo crust.
- Freeze for 2-3 hours, until set. Cut into squares and serve topped with lemon slices and lemon zest.
LEMON FLUFF PIE
Yummy, easy pie..nice lemon flavor, smooth texture. This comes from a Pillsbury cookbook I have had for a few years. Cooking time includes chilling time.
Provided by JanetB-KY
Categories Pie
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Bake your pie shell until golden brown; cool completely.
- In medium saucepan, combine sugar and cornstarch; mix well.
- Stir in water, lemon juice and egg yolks.
- Cook over medium heat until mixture boils and thickens, stirring constantly.
- Boil one minute, still stirring.
- Remove from heat; add cream cheese and lemon peel, stirring well until cheese is melted and mixture is smooth; cool to room temperature.
- In large bowl, whip heavy cream until soft peaks form; fold in lemon mixture.
- Spoon mixture into pie shell;cover surface with plastic wrap and refrigerate at least 4 hours or overnight.
- Serve with extra whipped cream.
Nutrition Facts : Calories 289.9, Fat 15.8, SaturatedFat 8, Cholesterol 83.2, Sodium 118.2, Carbohydrate 35.6, Fiber 0.3, Sugar 25.3, Protein 2.8
LEMON FLUFF DESSERT RECIPE
This Lemon Fluff Dessert is cheap and so easy to make. It is also one of my new favorite desserts! Perfect for Easter, or just to treat yourself
Provided by Kendra Murdock
Categories Dessert
Time 40m
Number Of Ingredients 10
Steps:
- Combine melted butter and graham cracker crumbs until evenly soggy.
- Pat down into the bottom of a greased 9x13 pan.
- Bake at 350 degrees for 5 minutes.
- In a separate bowl, combine softened cream cheese, sugar, and cool whip.
- Blend with a hand mixer until light and fluffy.
- Pour and spread the fluffy mixture over the graham cracker crust.
- Refrigerate for 30 minutes
- In a different bowl, combine and mix together lemon pudding and milk until it is thick.
- Spread over the cream cheese topping.
- Top the dessert off with the remaining whip cream, lemon zest, and raspberries.
Nutrition Facts : Calories 156 kcal, Carbohydrate 20 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 18 mg, Sodium 195 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
FROZEN LEMON CREAM PIE
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- In a medium bowl, combine the graham cracker crumbs, sugar and salt. Stir in the butter. Transfer to a 9-inch tart pan. Evenly press across the bottom and up the sides to make a crust (I use a metal measuring cup to press the crumbs). Bake for 12 minutes. Let cool completely.
- For the filling: In a large bowl, combine the condensed milk, lemon zest and juice, sugar, and egg yolks. Whisk until all the ingredients are completely blended. Pour the filling into the cooled crust. Freeze for at least 2 hours.
- Top with whipped cream and garnish with candied lemon peel.
LEMON FLUFF DESSERT
Wondering what to do with the can of evaporated milk and graham crackers in your pantry? Try this light, lip-smacking treat with a lovely lemon flavor for dessert tonight. Or make it a day ahead and refrigerate for convenience. Leola McKinney - Morgantown, West Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Pour milk into a small metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours. , Meanwhile, in a large bowl, dissolve gelatin and sugar in boiling water. Stir in lemon juice. Cover and refrigerate until syrupy, about 1-1/2 hours. , In a small bowl, combine crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumbs onto the bottom of a 13-in. x 9-in. dish. Beat chilled milk until soft peaks form. Beat gelatin until tiny bubbles form. Fold milk into gelatin. Pour over prepared crust. Sprinkle with reserved crumbs. Cover and refrigerate until set. Cut into squares.
Nutrition Facts : Calories 221 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 151mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.
More about "easiest frozen lemon fluff pie recipes"
EASY NO-BAKE LEMON ICEBOX PIE RECIPE- TARA …
From tarateaspoon.com
- In a food processor blend cookie crumbs with butter. Evenly press into a 9-or 10-inch pie plate and chill or freeze while preparing the filling.
- In a medium bowl sprinkle gelatin over ½ cup of the room-temperature water. Let the gelatin bloom (or soften), so there are no dry bits visible. Boil the remaining ½ cup water in the microwave or on the stovetop and stir into gelatin mixture. Stir until gelatin is dissolved.
- Stir in cold lemonade concentrate, sugar, and food coloring. Stir until sugar is dissolved and then refrigerate until mixture is the consistency of loose jelly, about 2 hours. Mixture will jiggle like just-setting jello.
- In a separate bowl whip 1 cup heavy cream to firm peaks; set aside. Whip barely-set lemonade gelatin until frothy, about 1 minute on high speed. Add whipped cream and mix just to combine.
EASY 4 INGREDIENT LEMON PIE - COOKING WITH CARLEE
From cookingwithcarlee.com
LEMON FLUFF - PASS THE DESSERT
From passthedessert.com
LEMON FLUFF PIE - PORTLANDIA PIE LADY
From portlandiapielady.com
CREAMY FROZEN LEMON PIE - ULTIMATE FROZEN LEMON …
From mamagourmand.com
NO BAKE LEMON PIE - MOM ON TIMEOUT
From momontimeout.com
4-INGREDIENT FROZEN LEMON PIE RECIPE THAT'S SWEET …
From savvymamalifestyle.com
LEMON ICEBOX PIE - CHEERFUL COOK
From cheerfulcook.com
LEMON FLUFF - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
NANNY'S LEMON FLUFF PIE RECIPE ON FOOD52
From food52.com
FROZEN LEMON PUFF - THE BEST OF BRIDGE
From bestofbridge.com
LEMON FLUFF DESSERT | MANDY'S RECIPE BOX
From mandysrecipeboxblog.com
FROZEN LEMON DESSERT RECIPE | BY LEIGH ANNE WILKES …
From yourhomebasedmom.com
NO-BAKE LEMONADE PIE - SOUTHERN BITE
From southernbite.com
LEMON FLUFF | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
EASY NO BAKE LEMON ICEBOX PIE RECIPE WITH COOL WHIP
From flouronmyfingers.com
You'll also love