Easiest Peanut Butter Chocolate Cookies Bisquick Recipes
EASIEST PEANUT BUTTER & CHOCOLATE COOKIES (BISQUICK)
I haven't tried these yet, but I'm planning on making them for the holidays. Adapted from Bisquick.
Provided by Karen..
Categories Dessert
Time 25m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 375*.
- In a large bowl, stir together milk and peanut butter until combined.
- Stir in Bisquick, 1/4 c sugar and vanilla.
- Shape dough into 1.25" balls and roll tops in the 1/3 c sugar.
- Place sugar side up onto ungreased cookie sheets, 2 inches apart.
- Bake 8-10 minutes or just until bottom starts to brown.
- Immediately press a candy into each cookie; remove from cookie sheet to cooking rack.
Nutrition Facts : Calories 197.8, Fat 9.9, SaturatedFat 3.3, Cholesterol 4.9, Sodium 171.4, Carbohydrate 24.2, Fiber 1.1, Sugar 18.6, Protein 4.5
BISQUICK PEANUT BUTTER CHOCOLATE CHIP COOKIES
These cookies are very easy to make and addictive! This recipe is from a friend who made them without a recipe until we begged her to measure and write everything down. According to the Weight Watchers recipe builder, these are 2 points per cookie when I use "Heart Healthy" Bisquick. (Changing the sugar to Splenda does not lower the points.)
Provided by South Carolina Girl
Categories Dessert
Time 25m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Mix the first two ingredients.
- Add the Bisquick and chocolate chips. If the dough is very sticky, add a little more Bisquick.
- Roll the dough into balls.
- Roll the balls in sugar.
- Place the balls on a baking sheet and flatten them with a fork.
- Bake the cookies for 10-15 minutes. They should be light brown when they are finished.
Nutrition Facts : Calories 53.2, Fat 2.4, SaturatedFat 1.2, Cholesterol 0.1, Sodium 54.6, Carbohydrate 8, Fiber 0.4, Sugar 4.8, Protein 0.7
BISQUICK PEANUT BUTTER BLOSSOM COOKIES
One plus one equals delicious! Chocolate and peanut butter are a perfect match in these classic cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Mix milk and peanut butter in large bowl until smooth. Stir in Bisquick and vanilla.
- Shape dough into 1 1/4-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press 1 milk chocolate candy into top of each cookie.
Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 140 mg
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