East African Curry Recipes
AFRICAN CURRY
This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes well with tomato chutney and onion hot sauce. For shrimp or crab, use 1 pound.
Provided by VALERIEKOOKA
Categories World Cuisine Recipes African
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large, heavy skillet over medium heat. Stir in the onion, garlic, and bay leaf, and saute until onion is lightly browned. Mix tomatoes, curry powder, and salt into the skillet, and continue cooking about 5 minutes. Mix in the chicken, and cook 15 to 20 minutes, until no longer pink and juices run clear.
- Reduce skillet heat to low. Stirring constantly, gradually blend in the coconut milk over a period of about 10 minutes. Mix in lemon juice just before serving.
Nutrition Facts : Calories 600.1 calories, Carbohydrate 13.4 g, Cholesterol 198.8 mg, Fat 33.4 g, Fiber 4.2 g, Protein 64.4 g, SaturatedFat 21.3 g, Sodium 452 mg, Sugar 3.6 g
EAST AFRICAN CURRY
Make and share this East African Curry recipe from Food.com.
Provided by PalatablePastime
Categories Curries
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter In a 4 quart saucepan.
- Sauté onion.
- Add garlic powder, curry powder, turmeric, salt and chili powder.
- Mix until aroma is released.
- Add 1 cup coconut cream, shrimp, potatoes, and water.
- Simmer until tender, about 20 minutes, covered tightly.
- Add lemon juice and 1 cup coconut cream and simmer until slightly thickened-about 10 minutes.
- Serve with hot rice, and bananas and coconut sauteed in butter and served on the side.
Nutrition Facts : Calories 636.6, Fat 40, SaturatedFat 25.6, Cholesterol 150.3, Sodium 1363.3, Carbohydrate 21.8, Fiber 4.2, Sugar 8, Protein 48.5
AFRICAN BEEF CURRY
This African beef curry recipe is popular with my family and friends. It's from my Aunt Linda, who was a missionary in Nigeria for 45 years. The stew is served on a bed of rice and sprinkled with toppings. I put the bowls of toppings on my large turntable, and everyone can take whatever they want. In addition to the coconut, peanuts and raisins, you could also top the stew with chopped cucumbers, pineapple tidbits or mandarin orange slices.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender. , Serve with rice. Garnish with raisins, peanuts and coconut if desired.
Nutrition Facts : Calories 205 calories, Fat 8g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 474mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
AFRICAN CURRY POWDER
Make and share this African Curry Powder recipe from Food.com.
Provided by Abi Fae
Categories African
Time 10m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the spices well.
- Use in any recipe a curry powder is called for.
Nutrition Facts : Calories 21.2, Fat 0.9, SaturatedFat 0.1, Sodium 9.6, Carbohydrate 3.7, Fiber 1.4, Sugar 0.2, Protein 0.8
EAST AFRICAN CURRIED CHICKEN SOUP
This is a delightful East African soup. It is piquant and aromatic. I found this a few months ago, and I enjoyed it very much. I hope you do too!
Provided by Simba7
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, brown the chicken pieces in the oil.
- Remove chicken, set aside, and add the onion and garlic to pot.
- Sauté until soft, then stir in the peri-peri, the masala meusi, and the black pepper.
- Fry for about 2 more minutes.
- Add the tomatoes, stock, chicken pieces, and coconut, bring to boil, then reduce heat and simmer for 30 minutes.
- When the chicken is done, add banana chunks, and simmer for about 10 more minutes.
- Ladle into bowls and enjoy!
Nutrition Facts : Calories 1197, Fat 87.9, SaturatedFat 44.8, Cholesterol 169.7, Sodium 857.6, Carbohydrate 50.8, Fiber 12.9, Sugar 21.1, Protein 56.3
A TASTE OF AFRICA - KENYAN CHICKEN CURRY
I made this recently and we loved it. A rich, fragrant, but not overly 'burny' curry. Because we are not great meat eaters, I used half the chicken, the full amount of sauce, and I added a few sauteed shrimps right at the end. If you don't have garam masala, try a curry powder that you like, I do keep roasted garam masala in my pantry. I also let the curry sauce cook for longer than the recipe states, you should never rush a curry if you have the time! I served this over steamed basmati rice. 30 minutes refrigeration time is included in the preparation time. This recipe is taken from The Australian Womans Weekly "New Curries", and the following is how they describe it. "Kenyan cooking is a fusion of East African and Middle Eastern methods known by the name of swahili cooking, a word which identifies the culinary influences of traders arriving by sea from the Arabian peninsula upon the indigenous population. This curry uses the pungency of paprika, coriander and turmeric in the chicken marinade, to complement the green chilli and fenugreek in the curry."
Provided by Karen Elizabeth
Categories < 4 Hours
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Combine half the ginger, half the garlic, half the turmeric, half the lemon juice and half the oil in a large bowl with ALL the cumin, garam masala, ground coriander, paprika, chilli flakes and yoghurt.
- Add the chicken, turn to coat in marinade.
- Cover and refrigerate for at least 30 minutes.
- Preheat oven to very hot (220C/425F).
- Cook chicken in lightly oiled shallow flameproof baking dish, uncovered, 10 minutes.(With the marinade).
- Heat remaining oil in large saucepan, cook onion, chilli powder, fenugreek, remaining ginger, garlic and turmeric, stirring, until onion softens.
- Add tomatoes (with their juice), cinnamon, green chillies and remaining lemon juice.
- Simmer, covered, for 10 minutes.
- Stir in cream and honey, simmer, uncovered, for one minute.
- Add chicken to curry, simmer about 5 minutes or until chicken is cooked through.
- Remove from heat, stir in fresh coriander, serve over basmati rice, garnish with fresh coriander.
WEST AFRICAN CURRY
A Rich beef curry with accompliments
Provided by wizzabet
Time 4h
Yield Serves 8
Number Of Ingredients 0
Steps:
- In a large casserole fry the onions & garlic till soft & golden
- Add the coconut, curry powder & paste to the stock & pour over the onions adding a dash of tabasco & bring to the boil then turn down to a simmer.
- Cut the meat into large peices. Mix spice with flour & coat the meat.
- In a frying pan brown the meat 5-6 peices at a time.
- draining oil then adding to stock. continue till all meat is browned and added to stock.
- Bring to the boil and then simmer on low heat for 3 hours. Stirring occasionally to avoid it sticking to pan.
More about "east african curry recipes"
CURRY DISHES FROM SOUTH AFRICA, KENYA, UGANDA, AND MORE
From matadornetwork.com
Published 2021-02-09
- Cape Malay curry. You can’t begin to understand African curry without first mentioning South Africa. Kerries, as they are sometimes known, come in two distinct styles, the first of which is Cape Malay curry (more on the second later).
- Cari poisson. This dish is a prime example of the way different cultures fuse in African curry. Cari poisson (fish curry) has a French name and Indian roots.
- Durban curry. The origins of Durban curry can be traced all the way back to the indentured servants who were brought to South Africa by the British to work on sugar plantations.
- Curried potatoes. Before the dictator Idi Amin expelled all people of Asian descent from Uganda in 1972, there were about 80,000 people of Indian or Pakistani descent living in the country.
- Kuku paka. This dish is ubiquitous in Mombasa, a coastal city in southeast Kenya. It’s made with chicken simmered in a rich coconut-milk-based sauce. Seasoned with cumin, coriander, turmeric, and garlic, this curry gets a zing of freshness from lemon or lime juice.
- Mtuzi wa Samaki. Tanzania’s history of Indian immigration appears again in this coconut fish curry, which actually originated in Zanzibar. Sometimes called a “crossroads of trade,” merchants from the Indian state of Gujarat once controlled the region and still have a strong presence there.
- Tajine2h> Tajines, which are named for the ceramic dish in which they are cooked, are arguably closer to a stew than a curry, but they have a place on this list.
- Caril de caranguejo. This crab curry from Mozambique is a marriage of Arab, Portuguese, and Indian flavors and cuisines. Arab traders introduced Mozambique to ingredients like garlic and onions.
EAST AFRICAN FOOD A GUIDE TO FLAVOURS THAT MAKE ME HAPPY
Favourite East African food dishes include; Kuku na nazi with African, Indian and Arabic flavours. It’s a chicken-based coconut curry usually served with …
From theworldskitchens.com
Estimated Reading Time 7 mins
From theworldskitchens.com
Estimated Reading Time 7 mins
KUKU PAKA - EAST AFRICAN CHICKEN CURRY · EAT WELL ABI
Heat the oil in a saucepan under medium heat. Add the onions into the pan and cook until soft and translucent. Remove the chicken pieces from the paste and add into the …
From eatwellabi.com
4.8/5 (5)Total Time 1 hrCategory Dinner, LunchCalories 474 per serving
From eatwellabi.com
4.8/5 (5)Total Time 1 hrCategory Dinner, LunchCalories 474 per serving
CURRY POWDER - EAST AFRICA CHEF
Scientific Name: – Curry powder is a spice mix of widely varying composition based on South Asian cuisine. Curry powder and the contemporary English use of the word curry are Western inventions and do not reflect any specific Indian food, though a similar mixture of spices used in north India is called garam masala.
From eastafricachef.com
From eastafricachef.com
10 BEST SOUTH AFRICAN CURRY RECIPES | YUMMLY
avocado oil, onion, turmeric, fresh spinach, curry, medium curry powder and 4 more Tuna Curry As receitas lá de casa cream, tuna, salt, milk, curry, mushrooms, parsley sprigs, olive oil and 1 more
From yummly.com
From yummly.com
32 TRADITIONAL AFRICAN FOOD RECIPES – THE KITCHEN …
Cornmeal pap is a traditional dish from Botswana and it’s made from beef broth and cornmeal. To turn pap into a full meal, just add some of your favorite veggies. Source: biltongmakers.com. 24. Droewors (Biltong) A traditional South African snack, this recipe is made with beef mince that is stuffed into lamb casings.
From thekitchencommunity.org
From thekitchencommunity.org
LIST OF AFRICAN DISHES - WIKIPEDIA
Achu. Cameroon. A dish consisting of pounded cocoyams and a red palm oil soup, served with cow skin, oxtail, tripe, and steamed eggplant. Afang. Nigeria. A vegetable soup which has its origin from the Efik people in the southeast of Nigeria. Ahriche. Morocco. Tripe wrapped around sticks and cooked over hot coals.
From en.wikipedia.org
From en.wikipedia.org
EAST AFRICAN COOKING AND RECIPES - AFRICA GUIDE
Tanzanian Veggie Soup. Zanzibari Beans with Coconut and Cilantro - a vegetarian dish. Ndizi Na Nyama - Banana curry with Beef. Kuku Wa Kupaka - Chicken in Coconut. Samaki Wa Nazi - Fish with chili and coconut. Mchicha - Tanzanian Spinach and Peanut Curry. Kabichi - Stir fried Cabbage with pepper. Beans and Groundnut Relish.
From africaguide.com
From africaguide.com
AFRICAN CUISINE | AFRICA FACTS
Fresh butter and fresh milk features in many authentic foods in East Africa. So a variety of spices curry and coconut milk. In those areas variations are plentiful, due to religious influences and ethnic, contacts of these indigenous African populations with Arabs from the Horn of Arabian and Africa world. Like the typical African food all over the Africa, preparation time for some of …
From africa-facts.org
From africa-facts.org
EAST AFRICAN PILAU - KENYAN PILAU - CHEF LOLA'S KITCHEN
Brown the onions by frying it in oil until it caramelizes. This should take about 10 to 15 minutes. Stir in the Garlic, ginger and serrano pepper. Add the meat stock cubes, pilau masala, cilantro, bay leaves, and salt to taste and brown the meat …
From cheflolaskitchen.com
From cheflolaskitchen.com
10 BEST AFRICAN CHICKEN CURRY RECIPES | YUMMLY
Kare Ayam (Chicken Curry) jamesharris29155. black pepper, red chilli, cooking apple, garlic, chilli powder and 12 more. Mẹ's Coconut Chicken Curry! JinYoo-Kim. brown sugar, lemongrass, cubed potatoes, garlic, sea salt, water and 3 more.
From yummly.com
From yummly.com
KUKU PAKA - EAST AFRICAN-STYLE CHICKEN CURRY - AFROPOLITAN MOM
2 tbsp vegetable oil or coconut oil; 6 scallions, chopped; 1 medium sized onion, chopped; 1 tbsp of minced garlic; 1½ lbs boneless, skinless chicken breast, cut into cubes
From theafropolitanmom.com
From theafropolitanmom.com
AFRICAN FISH STEW RECIPE - A RECIPE FOR EAST AFRICAN FISH STEW
Bring to a simmer and taste for salt. Simmer gently until the potatoes are almost tender, about 20 minutes. Add the sweet peppers, the chiles, the diced tomato and the coconut milk. Stir well and simmer gently for 10 minutes. Add the fish and shrimp and simmer until the shrimp are nice and pink, about 5 to 10 minutes.
From honest-food.net
From honest-food.net
31 POPULAR AFRICAN FOODS TO TRY - IZZYCOOKING
Braai Inspired T-Bone Steak. Bunny Chow. Bobotie. South African Milk Tart (Melktert) Malva Pudding. Mealie Bread (South African Corn Bread) West African Foods. Fufu. Nigerian Jollof Rice.
From izzycooking.com
From izzycooking.com
THESE VANCOUVER EAST AFRICAN RESTAURANTS ARE HOTBEDS OF SPICY …
Celebrating 20 years at Commercial Drive and 6th Ave, Harambe Ethiopian Restaurant is best known for its combo platters of hearty stews served on a large piece of flatbread called injera. The spongy sourdough acts as both the serving platter and the utensil, split into pieces to scoop up mouthfuls of savoury stew.
From montecristomagazine.com
From montecristomagazine.com
20 AFRICAN RECIPES TO TRY AT HOME - INSANELY GOOD
3. Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds. Couscous makes for such a nice change to a rice or pasta side. It’s light, bursting with flavor, and super pretty. This simple side can be ready in just 20 minutes and can be bulked out with anything from fresh chopped tomatoes to chickpeas. 4.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
KUKU PAKA (EAST AFRICA’S FINE COCONUT CURRY) | MYWEKU TASTES
It is best enjoyed with rice, preferably Wali wa Nazi, the coconut rice which is another mainstay of East African cuisine, especially amongst the coastal East Africans. This is a creamy, somewhat sweet, spicy and rich curry that had one of my guests asking if it was Mafe – groundnut stew. It shares the same yellowish sandy colour with ...
From mywekutastes.com
From mywekutastes.com
EAST AFRICAN CURRY - AFRICAN RECIPES
The recipe East African Curry could satisfy your African craving in around 40 minutes. For $2.18 per serving, you get a main course that serves 6. Watching your figure? This gluten free recipe has 739 calories, 30g of protein, and 59g of fat per serving. A mixture of salt, curry powder, garlic powder, and a handful of other ingredients are all ...
From fooddiez.com
From fooddiez.com
MAKAI PAKA, EAST AFRICAN CORN IN COCONUT CURRY - MASALAMOMMAS
I would describe East African/Indian food as vibrant, colourful and packed with an intensity that mirrors the Tanzanian landscape. A perfect example of this fusion is my summer time favourite, East African style corn in coconut curry, or Makai Paka. Quick to make and readily available ingredients make this a wonderful side dish. Ingredients. 5 fresh corn-on-the …
From masalamommas.com
From masalamommas.com
CHICKEN CURRY EAST AFRICAN/INDIAN STYLE! - YOUTUBE
Here's a simple recipe for all you curry lovers. It's a super easy dish to whip up, and tastes absolutely delish! It's a super easy dish to whip up, and tastes absolutely delish!
From youtube.com
From youtube.com
10 TOP EASY-TO-COOK TRADITIONAL AFRICAN FOOD RECIPES - D'IYANU
Add rice, season with paprika, bouillon, salt, and pepper. Cook stirring often until fragrant, for about 30 seconds. and brown stirring occasionally, for about 2-3 minutes. Pour tomatoes sauce, chicken broth, and hot pepper, if using any …
From diyanu.com
From diyanu.com
KUKU PAKA A CHICKEN COCONUT CURRY: AN EAST AFRICAN ... - HALAL …
Place paste in a pot with 3-4 tsp of oil and simmer for 2-3 minutes until oil separates from paste. Add to the pot the cleaned chicken pieces, ginger paste and garlic paste. On low heat, allow chicken to begin to cook and then add salt and tumeric. Continue to cook chicken for a few minutes. Add whole can of coconut milk and half can of water.
From halalfoodguru.com
From halalfoodguru.com
EAST AFRICAN RECIPES | ALLRECIPES
Injera (Ethiopian Teff Bread) Rating: 5 stars. 1. A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days. It is then cooked like a crepe and turned into a flavorful, tangy bread to serve with your favorite Ethiopian food.
From allrecipes.com
From allrecipes.com
EAST AFRICAN BRAISED CHICKEN RECIPE - THE WANDERLUST KITCHEN
Preheat your oven to 350 degrees Fahrenheit. Season both sides of the chicken with salt and pepper. Heat a Dutch oven or other oven-safe lidded pot over medium-high heat and add the oil. Brown chicken about 4 minutes per side, or …
From thewanderlustkitchen.com
From thewanderlustkitchen.com
KUKU PAKA RECIPE | BON APPéTIT
Heat broiler. Heat 2 Tbsp. extra-virgin olive oil in a high-sided skillet or large pot over medium. Add ¼ tsp. ground coriander, ¼ tsp. ground cumin, and ⅛ …
From bonappetit.com
From bonappetit.com
EAST AFRICAN ARCHIVES – AFRICAN FOOD FEASTS
Please leave this field empty ... Recipes. Northern Africa; Eastern Africa; Western Africa
From africanfoodfeasts.com
From africanfoodfeasts.com
EAST AFRICAN CURRY – THE KIMSEY FAMILY COOKBOOK
East African Curry. At medium-high heat in a large stew pot combine: ¼ lb butter or gee (clarified butter) or 4T olive oil One or two very large finely-chopped onions. Stir and fry until onions are transparent and slightly browned, then add: ½ to 1 cup curry powder according to taste. While constantly stirring, fry at medium heat until curry powder becomes aromatic and …
From kimseyfamilycookbook.com
From kimseyfamilycookbook.com
EAST AFRICAN-INSPIRED COCONUT CURRY RICE (WALI WA NAZI) BY FOODS …
East African-Inspired Coconut Curry Rice (Wali Wa Nazi)- Coconut rice is one of those meals that I looked forward to with bated breath as a child growing up in Africa. Making this meal was a long and tedious process, but a rather enjoyable one. It usually started with de-husking the coconuts 200 g basmati rice 1 onion weighing approx. 80g 1 onion weighing approx. 80g 1 …
From africanvibes.com
From africanvibes.com
KUKU PAKA / KENYAN CURRY / EAST AFRICAN CHICKEN CURRY
To make curry, add 1/4 cup oil and the remaining half of the blended onion mixture, with the remaining half of the following: grated ginger and garlic, turmeric, salt, and pepper. Allow to cook on medium or medium low for 5-8 minutes to saute well, and omit any raw taste.
From journeytotable.com
From journeytotable.com
EAST AFRICAN CURRY - PLAIN.RECIPES
Add garlic powder, curry powder, turmeric, salt and chili powder. Mix until aroma is released. Add 1 cup coconut cream, shrimp, potatoes, and water. Simmer until tender, about 20 minutes, covered tightly. Add lemon juice and 1 cup coconut cream and simmer until slightly thickened-about 10 minutes.
From plain.recipes
From plain.recipes
11 AMAZING TRADITIONAL TANZANIAN FOODS YOU HAVE TO TRY - AFRICAN …
Famous Tanzanian snack foods include vi sheti , kashata (coconut bars), kabaab (kebab), sambusa (samosa), mkate wa kumimina (Zanzibari rice bread), vileja , vitumbua (rice patties), and bagia. Tanzania has the largest livestock population in Africa, which makes meat very common in the local Tanzanian foods.
From afrifoodnetwork.com
From afrifoodnetwork.com
BHARAZI (VEGAN COCONUT CURRY) | DESI~LICIOUS RD
Instructions. Heat the oil in a large pot over medium heat. Add the onions, garlic and ginger and saute for a few minutes until golden brown. Add the turmeric and coconut milk and stir well. Once simmering, add the pigeon peas and salt. Stir …
From shahzadidevje.com
From shahzadidevje.com
AN INTRODUCTION TO EAST AFRICAN FOOD - GREAT BRITISH CHEFS
by Great British Chefs 6 June 2018. 6 June 2018. African food is finally getting the recognition it deserves in the UK, with dishes from countries like Ethiopia, Eritrea and Tanzania entering the mainstream. Get to know more about the spices, ingredients and methods that make East African cooking this year’s most exciting trend.
From greatbritishchefs.com
From greatbritishchefs.com
KUKU PAKA (AFRICAN CHICKEN AND COCONUT CURRY) RECIPE | GOOD FOOD
Method. Heat the oil in a heavy pot over high heat and fry the chicken pieces two at a time until well browned, setting aside as you go. Reduce the heat to medium and add a little more oil to the pot if necessary. Fry the onions until they soften, add the garlic and ginger, and continue to fry until fragrant. Add the turmeric, cumin, coriander ...
From goodfood.com.au
From goodfood.com.au
EAST AFRICAN FOODS
Like most African foods, Eastern African foods consists of dishes made from grains, including sorghum, millet, rice, maize, yam, beans and cowpeas, flours for bread and stews cooked with vegetables and meat. Fresh milk and butter features in many authentic Eastern African foods. So is coconut milk curry and a variety of spices.
From africanfoods.co.uk
From africanfoods.co.uk
EAST AFRICAN CURRY FOOD- WIKIFOODHUB
Make and share this East African Curry recipe from Food.com. Provided by PalatablePastime. Categories Curries. Time 40m. Yield 6 serving(s) Number Of Ingredients 16. Ingredients; Nutrition; 2 ounces butter or 2 ounces oil: 1 cup chopped onion: 1 teaspoon garlic powder: 1 tablespoon curry powder: 1 teaspoon turmeric : 1 tablespoon salt: 1/2 teaspoon chili powder: …
From wikifoodhub.com
From wikifoodhub.com
KUKU PAKA OR EAST AFRICAN CHICKEN CURRY
1 dessert spoon cashew nuts 1 knob of butter Contents of 4 cardamom pods 2 teaspoons of Fennel seeds 2 teaspoons of Cumin seeds 2 teaspoons of Coriander seeds
From hashimotofoods.com
From hashimotofoods.com
EAST AFRICAN CHAPATI RECIPE - JAYNE RAIN
FIRST: In a large mixing bowl, add water, oil, sugar and salt and mix well. Add flour and mix with a wooden spoon till the mixture comes together. Turn the dough onto a lightly floured surface. With lightly floured hands, knead the dough for about 10 to 15 minutes until smooth and supple dough is achieved.
From jayne-rain.com
From jayne-rain.com
13 AFRICAN RECIPES | COOKING LIGHT
The Indian spice trade carried curry throughout East Africa. Popular curry dishes like this aromatic chicken braised in broth with dates and raisins also combines traditional African braising techniques. To save money, start with a whole bird (3 to 4 pounds), and remove the bone-in breasts, thighs, and drumsticks yourself.
From cookinglight.com
From cookinglight.com
EAST AFRICAN FOOD – ROYAL CURRY CLUB
Swahili Chicken Curry, a creamy on-the-bone chicken dish, is a popular East African dish served with rice and chapatti.This recipe is from the Hilton Hotel in central Nairobi, Kenya. What you need… • 5 teaspoons cumin powder • 2 teaspoons turmeric powder
From royalcurryclub.co.uk
From royalcurryclub.co.uk
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pork #potatoes #vegetables #african #stove-top #dietary #spicy #low-carb #low-in-something #meat #taste-mood #equipment
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