East Meets West Guacamole Recipes
EAST MEETS WEST GUACAMOLE & SPICY PITA CRISPS
Make and share this East Meets West Guacamole & Spicy Pita Crisps recipe from Food.com.
Provided by JelsMom
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Scrape avocado pulp into a medium bowl.
- Roughly mash avocado & mix in red onion, water chestnuts, garlic, cumin, 5-spice, sesame chile oil, cilantro leaves, lime juice and salt. Set aside.
- Preheat oven to 350°F.
- Slice each pita into 8 wedges.
- Separate each wedge by pulling it apart three-fourths of the way.
- In small bowl combine cumin, paprika, 5-spice, garlic powder, sesame seeds and salt.
- Spray each pita with oil. Immediately sprinkle with spice mixture to coat lightly.
- Transfer to baking sheet. Bake 10 minutes until golden and crisp.
- Drain crisps on paper towel and transfer to platter.
- Garnish guacamole with cilantro sprigs and sliced green onions.
- Serve with pita crisps.
Nutrition Facts : Calories 367.2, Fat 16.7, SaturatedFat 2.3, Sodium 336.9, Carbohydrate 49, Fiber 9, Sugar 2.8, Protein 9.1
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