EASTER CHICK ROLLS
Steps:
- Bread: In a large bowl, dissolve yeast in warm water. Add the milk, sugar, oil, egg, salt and 4 cups flour. Beat on medium speed for 3 minutes; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into desired chick shape. Optional shape into bunnies instead. Place chicks 2 in. apart on greased baking sheets. Bake at 400° for 12-15 minutes or until golden brown. Carefully remove from pans to wire racks to cool. Icing: Beat shortening and butter approximately 5 minutes with electric beater. Add condensed milk and beat another 5 minutes. Add vanilla and beat again until desired thickness.
EASY CHICKEN EGG ROLLS
I like this recipe because it uses already prepared ingredients found in your produce department with the packaged salad greens. Great egg rolls without all the work for those after work meals. (of which I need often) Leave the chicken out for vegetarian egg rolls or substitute shrimp for seafood eggrolls. Keep the oil hot and fry quickly to keep egg rolls from becoming greasy. They only need to brown and crisp, not cook. Frying only 3 or 4 at a time while rolling the others will make it easier to keep track of both the rolling and frying at the same time (unless you have a helper in your kitchen to do one or the other). Serve with my easy sweet and sour dipping sauce (recipe #112947) for a real taste treat. Since preparation (rolling) and cook time can be done at the same time, times are approximate. Recipe came from my friend and co-worker, Teri. Thank you Teri!
Provided by Karen From Colorado
Categories Chicken
Time 45m
Yield 24 egg rolls
Number Of Ingredients 11
Steps:
- Cook onion and garlic in the 2 tablespoons cooking oil until the onions are tender but not browned.
- Add the chicken, packaged coleslaw mix, bean sprouts, teriyaki sauce and soy sauce to the onions and garlic; mix well.
- Cover and steam for 5 minutes.
- Remove from heat and stir in the water chestnuts; drain the liquid from the chicken and cabbage mixture; taste and season with salt if desired.
- Heat 1 1/2 inches of vegetable oil in a wok or large frying pan.
- While oil heats, wrap about 1/4 cup of the chicken and cabbage mixture in egg roll wraps, rolling tightly and sealing edges with beaten egg.
- Fry until a deep golden brown, a few at a time; drain on paper towels.
Nutrition Facts : Calories 126.9, Fat 1.7, SaturatedFat 0.2, Cholesterol 2.9, Sodium 583.1, Carbohydrate 23.5, Fiber 1.3, Sugar 2.2, Protein 4.5
EASTER CHICK DEVILED EGGS
Adorable 'deviled' chicks peek out of their eggs. Display in an egg cup or egg tray.
Provided by rachelu
Categories Appetizers and Snacks Snacks Kids Cute and Fun
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Slice through the top 1/3 of each egg, ensuring some of the yolk is included in the slice. Carefully remove the egg yolk from the bottom portion of the egg using a spoon and transfer to a bowl.
- Mix egg yolks, mayonnaise, mustard, pickle, horseradish, pickle juice, salt, and pepper together in a bowl. Fill a piping bag or a plastic bag with a corner snipped with the egg yolk mixture. Pipe egg yolk mixture into the hollowed egg whites creating the 'chick', ensuring there is enough filling to add 'eyes' and a 'beak.'
- Slice small wedges out of the carrot rounds creating 12 'beaks'. Add a 'beak' to each 'chick'.
- Slice olive pieces into small squares to be used as 'eyes.' Add 2 'eyes' to each 'chick.' Place the egg tops onto each 'chick' to look like a chick peaking out of the egg.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 1.5 g, Cholesterol 212.9 mg, Fat 7.3 g, Fiber 0.3 g, Protein 6.5 g, SaturatedFat 1.9 g, Sodium 141.2 mg, Sugar 0.9 g
EASTER CHICK COOKIES
Which comes first, the chicken or the egg? That's entirely up to you. Have little ones help decorate a few dozen of our lemon shortbread cookies with sanding sugar, sprinkles, mini chocolate chips, and candy. Then share them with your peeps at Easter dinner -- or any gathering you want to sweeten with these sure signs of spring.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 dozen cookies
Number Of Ingredients 9
Steps:
- Shortbread Cookies: Line 2 rimmed baking sheets with parchment. Whisk together flour and salt. In the bowl of a mixer fitted with the paddle attachment, beat butter until fluffy, 3 to 5 minutes. Add sugar, and continue to beat until pale and fluffy, occasionally scraping down the sides of bowl, about 2 minutes more. Beat in vanilla. Add flour mixture, and mix on low speed, scraping sides if necessary, until flour is just incorporated and dough sticks together when squeezed with fingers.
- Turn out dough, forming into 2 disks; wrap each in plastic. Refrigerate until firm, at least 1 hour.
- Preheat oven to 325 degrees. To create an egg shape, pinch one end of a 2 1/2-inch-tall oval cookie cutter. Roll out 1 disk to a 1/4-inch thickness; stamp out shapes. Reroll scraps. Repeat with remaining disk.
- Bake until firm and golden, 13 to 15 minutes. For flatter cookies, tap sheets on counter halfway through baking and again afterward. Let cool on wire racks.
- Lemon Icing: Stir together sugar and lemon juice. Add food coloring. Transfer to a small squeeze bottle. Outline cookies with icing 1/4 inch from edges, then fill in centers.
- Set up a candy bar and get creative with decorating. For the chicks: Dip an iced cookie in sanding sugar. Let dry; store in an airtight container up to 5 days. Dot candy sequins with icing; overlap to create feathers. Use orange sprinkles for feet, a candy heart for a beak, and upside-down mini chocolate chips for eyes. For the eggs: Lay orange or yellow sprinkles in a zigzag pattern halfway up an iced cookie. Sprinkle bottom with sanding sugar.
EASTER BUNNY ROLLS
If you're planning an Easter feast, why not hop to it and roll out a bevy of bunnies? They'll multiply quicker than you think...and your hearty eaters will "cotton" to them! -Bonnie Myers, Callaway, Nebraska
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, shortening, egg, celery seed, salt, sage, nutmeg, yeast mixture and 2 cups flour; beat on medium speed until mixture resembles sand. Add milk, blend until smooth. Stir in enough remaining flour to form a soft dough. Turn dough onto a floured surface; knead until smooth and elastic; about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rest 10 minutes., Divide dough into 24 pieces. For each bunny, roll one piece of dough into a 20-in. rope. Cut rope into one 10-in. piece, one 5-in. piece, two 2-in. pieces and one 1-in. piece. Coil 10-in. piece for body; place on a greased baking sheet. Coil 5-in. piece for head; place next to body. Form ears from the 2-in. pieces and tail from the 1-in. piece; add to bunny. Pinch and seal pieces together. Repeat, placing bunnies 2 in. apart on the baking sheet. Cover with a kitchen towel; let rise until doubled, about 25 minutes., Preheat oven to 375°. Bake 10-12 minutes or until lightly browned. Brush with melted butter. Serve warm.
Nutrition Facts : Calories 80 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 105mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
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17 UNBELIEVABLY CUTE EASTER PARTY FOODS FOR YOUR BRUNCH …
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- Sweet and Fruity Easter Carrots Party Food. How stinking adorable are these Carrot Chocolate Covered Strawberries! While there’s no tutorial for them, you can see that they’ve just been dipped like regular chocolate-covered strawberries but with orange chocolate instead.
- Fluffy and Fun Easter Party Pretzel Snacks. These adorable little lamb pretzel pops are almost too cute to eat! You can find the Wilton’s Decorating Kits that have all the supplies you’ll need to complete them OR you can create your own with the pretzel sticks, melted chocolate bark, and mini marshmallows, as well as black icing to create the faces and pink icing for the ears and nose features.
- Easy to Make Easter Lamb Cake. While you’re lambing away, this is a great time to make this easy Lamb Cake! Just make a regular cake mix of your choosing, frost with white frosting, and add larger marshmallows, and use black icing to create the eyes and mouth.
- Bunny Themed Easter Party Foods with Fluff. Peeps only come around one time of year in the bunny shapes! Grab a box and make these super easy sweet treats!
- Healthy snack ideas with the Bunny Head Fruit Platter. Everyone loves food when it’s in the shape of something, especially if it’s holiday-themed like this Easter Bunny Fruit Platter.
- Sweet Easter Egg Fruit Pizza. Even the teenagers will dig into this pizza, create a fun and colorful Easter snack with this Easter Egg Fruit Pizza. You can mix and match the fruits needed (to avoid allergies, etc) and create a unique and fun dessert/appetizer treat for everyone!
- Colorful Easter Party Food Idea with Rice Krispie Treats. You can usually find the marshmallow peeps in the four solid pastel colors around Easter to create these classic Peeps Rice Krispie Treats.
- Easy Cheese Ball Chick Recipe. Just in case you haven’t tried a cheese ball at a party yet, know that they go FAST! Throw in a themed cheese ball in the shape of a chick and we’re going to bet it won’t last very long either.
- Skewer the Sweet and Healthy Easter Peeps Fruit Kabobs. As parents we know that kids love colorful things, so that means more colorful treats like these peeps fruit kabobs are going to be a HUGE hit with the kids, right?
- Easter Bunny Cheese Ball. I think this Easter bunny cheese ball is easy enough for even me. If you have an Easter party that people are sensitive to spices then this cheese ball is perfect.
DINNER ROLL RECIPES FOR EASTER - THE SPRUCE EATS
From thespruceeats.com
- Buttery Pan Rolls. These are a favorite dinner roll. You can serve these as the bread serving with a meal. The butter pan rolls are also great buttered or stuffed with ham.
- Raisin Rolls. Raisin rolls is often served with the Easter ham dinner because the sweet raisins compliment the salty ham. These raisin rolls are the perfect alternative to raisin breads and they can be presented in a lovely basket or bowl at the dinner table.
- Southern-Style Butter Rolls. Wow your friends and family with these beautiful rolls. These are easy to make and you can get the kids to help you shape the rolls.
- Buttermilk Rolls. Add the rich flavor of buttermilk to your Easter table with these fantastic, and easy, buttermilk rolls. They are very easy to make and they taste great when used to make small ham sandwiches with the leftovers.
- Hawaiian Rolls. No more running to the store for the sweet taste of Hawaiian rolls with this recipe in your arsenal. The secret to that subtle hint of sweetness is pineapple juice and a touch of honey.
- Milk Rolls. Milk rolls are a common roll to serve at dinner in Pennsylvania. If you've never made homemade dinner rolls before, you will love how easy this recipe is to follow.
- Honey White Dinner Rolls. If you're making a honeyed ham, why not serve it with these delicious honey white dinner rolls. This recipe makes about 10 rolls and they are baked in a 10-inch round pan.
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