Eastmeetswestbarbecuesauce Recipes

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EAST MEETS WEST BARBECUE SAUCE

This barbecue sauce is so wonderfully sweet, sticky and works equally well as a marinade or dipping sauce. It also has to be the easiest thing in the world to make! This will keep for a week in the fridge

Provided by JustEmma

Categories     Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 8



East Meets West Barbecue Sauce image

Steps:

  • Ready for this? Ok. Here we go!
  • Get a shaker or a container you can lid and shake. Put all the ingredients in and shake thoroughly.
  • Put your feet up - your work is done!

Nutrition Facts : Calories 119, Fat 4.5, SaturatedFat 0.7, Cholesterol 1, Sodium 1271.2, Carbohydrate 17.5, Fiber 1, Sugar 11.1, Protein 2.6

2 tablespoons light soy sauce
1 tablespoon dark soy sauce
1 tablespoon sesame oil
1/2 cup yellow bean sauce
1/2 cup hoisin sauce
2 garlic cloves, finely minced
2 teaspoons sugar
1 pinch white pepper

EAST MEETS WEST BURGERS

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 16



East Meets West Burgers image

Steps:

  • 1.Combine Sesame-Soy Mayonnaise ingredients in small bowl; refrigerate until ready to use.
  • 2.Combine Slaw Topping ingredients in small bowl, set aside.
  • 3.Combine Ground Beef, bread crumbs, egg white, salt and 1/8 teaspoon black pepper in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
  • 4.Place patties on grid over medium ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes), until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 2 minutes before burgers are done, place buns, cut sides down, on grid. Grill until lightly toasted.
  • 5.Spread equal amount of mayonnaise on bottom of each bun, top with burger. Evenly divide Slaw Topping over burgers. Close sandwiches.
  • Beef. It's What's For Dinner

1/4 teaspoon black pepper
1 pound Ground Beef (95% lean)
1/4 cup soft whole wheat bread crumbs
1 large egg white
1/4 teaspoon salt
1/8 teaspoon black pepper
4 whole wheat hamburger buns, split
1/4 cup light mayonnaise
1 tablespoon thinly sliced green onion, green part only
1/2 teaspoon soy sauce
1/4 teaspoon dark sesame oil
1/8 teaspoon ground red pepper
1/2 cup romaine lettuce, thinly sliced
1/4 cup shredded red cabbage
1/4 cup shredded carrot
1 teaspoon rice vinegar

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