Easy Bake Herb And Garlic Bread Recipes

GARLIC AND HERB BREAD

This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan.

Provided by Sandy Speer

Categories Bread Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 12

Garlic and Herb Bread image

Steps:

For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.

Nutrition Facts : Calories 40.8 calories, Carbohydrate 4 g, Cholesterol 0.4 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 238.5 mg, Sugar 3.2 g

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons nonfat dry milk powder
2 tablespoons vegetable oil
2 tablespoons white sugar
1 ½ teaspoons garlic salt
1 ½ teaspoons onion powder
1 ½ teaspoons dried basil
1 ½ teaspoons dried dill weed
1 ½ teaspoons celery seed
1 ½ tablespoons dried parsley
3 cups bread flour
2 ¼ teaspoons active dry yeast

EASY BAKE HERB AND GARLIC BREAD

I attended a cooking demonstration by Lisa Brink of Hod Hasharon. Lisa has her own cooking blog, www.deliciouskitchen.weebly.com, and has some wonderful ideas about cooking and presentation. This recipe comes from her Take Five class, recipes which contain five main ingredients and take five minutes to prepare. This bread was delicous, soft and yummy and devoured by everyone in the class, even the carbophobes!

Provided by Mirj2338

Categories Quick Breads

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 10

Easy Bake Herb and Garlic Bread image

Steps:

Preheat the oven to 180°C.
Mix the dry ingredients together, including the parsley.
Beat the buttermilk together with the egg and the garlic.
Stir the wet mixture into the dry mixture. Mix well and then spoon into a large baking tin (no need to grease if lined with parchment paper).
Smooth out the top of the loaf and sprinkle with the paprika and the cheese.
Bake at 180 degrees C for 50 minutes to one hour.

Nutrition Facts : Calories 142.3, Fat 0.9, SaturatedFat 0.2, Cholesterol 21.1, Sodium 717.1, Carbohydrate 28.3, Fiber 1.2, Sugar 0.1, Protein 4.5

Ingredients

3 cups self-raising flour
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1/3 cup finely chopped parsley
500 milliliters buttermilk
1 egg
2 teaspoons crushed garlic
grated cheese, for the topping
paprika, for the topping

GARLIC HERB BREAD

This bread needs just 10 minutes of prep and the bread machine does the rest. You'll love the aroma that fills your house! -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 12

Garlic Herb Bread image

Steps:

Place all the ingredients in order suggested by manufacturer in bread machine pan. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.

Nutrition Facts : Calories 102 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 227mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

1 cup warm water (70° to 80°)
1/4 cup evaporated milk
2 tablespoons olive oil
3 garlic cloves, minced
4-1/2 teaspoons dried parsley flakes
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
1-1/2 teaspoons salt
1 teaspoon dried rosemary, crushed
1/2 teaspoon dried oregano
3 cups bread flour
1 package (1/4 ounce) active dry yeast

HERB GARLIC BREAD

Provided by Ina Garten

Categories side-dish

Time 18m

Yield 8 servings

Number Of Ingredients 7

Herb Garlic Bread image

Steps:

Preheat the oven to 350 degrees F.
Place the garlic, parsley, basil, salt and pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. Heat the olive oil in a medium saute pan over medium heat. Add the garlic and parsley mixture and cook for 1 minute, until the garlic is tender but not browned. Remove from the heat and set aside.
Slice the baguette lengthwise down the center, but not all the way through, and spoon the garlic mixture into the bread. Place the bread on a sheet pan and bake for 8 minutes. Slice diagonally and serve warm.

Ingredients

6 large garlic cloves, chopped
1/4 cup flat-leaf parsley
1 tablespoon fresh chopped basil leaves
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup good olive oil
1 large baguette

CRUSTY GARLIC AND HERB BREAD

Provided by Giada De Laurentiis

Time 13m

Yield 4 servings

Number Of Ingredients 7

Crusty Garlic and Herb Bread image

Steps:

Preheat oven to 450 degrees F.
Oil the inside of the bowl of a mini food processor. Add the softened butter, garlic, cheese and herbs. Pulse until well combined.
Slice the bread into 1-inch thick slices. You will need 12 to 16 slices.
Spread the butter mixture onto 1 side of each bread slice. Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.

Ingredients

1/2 cup softened unsalted butter
6 garlic cloves, peeled and minced
1 tablespoon freshly grated Parmesan
1 teaspoon fresh rosemary leaves
1 teaspoon fresh thyme leaves
1 teaspoon fresh oregano leaves
1 loaf sourdough country white bread

EASY GARLIC BREAD

This warm garlicky delight is ready in minutes.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 1

Number Of Ingredients 3

Easy Garlic Bread image

Steps:

Heat oven to 400°F. Mix butter and garlic.
Cut bread crosswise into 1-inch slices. Spread butter mixture over 1 side of each bread slice. Reassemble loaf; wrap securely in heavy-duty aluminum
Bake 15 to 20 minutes or until hot.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 10 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 170 mg

Ingredients

1/3 cup butter or margarine, softened
1 garlic clove, finely chopped or 1/4 teaspoon garlic powder
1 loaf (1 pound) French bread

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Web Nov 1, 2019 2 teaspoons minced garlic 1/4 cup butter, at room temperature 1 tablespoon olive oil 2 tablespoons finely chopped flat-leaf …
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Total Time 35 mins
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Place garlic on a cutting board and sprinkle with salt. Chop and mash the garlic with a large, non-serrated knife to form a paste.
Add the paste to a small bowl and mix in the butter and oil, then add the parsley. Spread this garlic butter between the bread slices then wrap the loaf in aluminum foil.

Easy Bake Herb And Garlic Bread Recipes

GARLIC AND HERB BREAD

EASY BAKE HERB AND GARLIC BREAD

GARLIC HERB BREAD

This bread needs just 10 minutes of prep and the bread machine does the rest. You'll love the aroma that fills your house! -Trisha Kruse, Eagle, Idaho

HERB GARLIC BREAD

CRUSTY GARLIC AND HERB BREAD

EASY GARLIC BREAD

This warm garlicky delight is ready in minutes.

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