BAKED CHICKEN FINGERS
This is a recipe I created after trying several baked chicken finger recipes. I like this combination of seasonings, but it's always fun to try different things. You could use saltines, other crackers, other spices, etc!
Provided by erinBOberrin
Categories Chicken
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- In a medium glass or plastic bowl, combine chicken breast and buttermilk.
- Cover and put in refrigerator for 10-15 minutes.
- Combine corn flakes (or cheese crackers),italian seasoned breadcrumbs, garlic powder, oregano, and black pepper in large ziploc bag.
- After chicken is chilled, drain off liquid and add to ziploc bag, shaking to coat.
- Add olive oil to shallow baking pan.
- Place chicken in pan.
- Bake for approximately 4 minutes on each side, or until chicken is thoroughly cooked.
- Serve with honey mustard dip or light ranch dressing.
EASY BAKED CHICKEN TENDERS
A wholesome twist on the classic favorite chicken tenders....I personally would prefer these baked over fried any day!
Provided by Tarryn
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Place egg in a shallow dish. Place bread crumbs, garlic powder, onion powder, paprika, salt, and pepper into a large zip-top freezer bag and mix well. Dip 2 chicken strips into egg and then place into bread crumb mixture and shake to coat. Place coated chicken pieces onto the prepared baking sheet. Repeat with remaining chicken.
- Spray each chicken tender with cooking spray 2 times.
- Bake tenders in the preheated oven for 7 minutes; flip, continue to bake on opposite side until no longer pink in the centers, about 7 minutes more. Remove from the oven.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil tenders in the preheated oven for extra crunch, about 2 minutes more.
Nutrition Facts : Calories 172 calories, Carbohydrate 25.6 g, Cholesterol 72.2 mg, Fat 3.7 g, Fiber 0.5 g, Protein 16.7 g, SaturatedFat 1 g, Sodium 688.7 mg, Sugar 0.7 g
SUPER EASY CHICKEN FINGERS
These strips are so easy to make. They are my family's favorite. They also are good on rolls or bread for a yummy sandwich.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
- Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!
Nutrition Facts : Calories 371 calories, Carbohydrate 25.7 g, Cholesterol 95.6 mg, Fat 16.3 g, Fiber 1.8 g, Protein 29 g, SaturatedFat 8.6 g, Sodium 797.7 mg, Sugar 2.2 g
CRISPY CHICKEN FINGERS
Use panko to coat these strips of chicken breast, then dip them in your favorite sauce.
Provided by Food Network Kitchen
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Cut the chicken lengthwise into 3/4-inch-wide strips. Put the flour in a shallow dish. Whisk the milk, cayenne, eggs and a pinch of salt and pepper in another shallow dish until combined. Put the breadcrumbs in a third shallow dish.
- Dredge the chicken fingers in the flour, shaking off the excess, then dip into the egg mixture, and finally coat with the panko breadcrumbs, pressing to help adhere well. Set aside on a piece of wax paper or a baking sheet.
- Heat about 1/2 inch of oil in a large skillet over medium-high heat. Working in batches, fry the chicken fingers, turning occasionally, until golden brown and cooked through, about 3 minutes. Transfer the chicken fingers to a paper towel-lined plate to drain and season with salt. Serve with honey mustard, spicy ketchup and/or ranch dressing for dipping.
BAKED CHICKEN FINGERS
Michelle McCusker Wolff from Grand Rapids, Michigan won over finicky eaters in her house with these healthier chicken fingers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees. In a food processor, combine wheat germ, bran, breadcrumbs, flaxseed, Parmesan, onion and garlic powders, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; pulse to combine. Add oil; pulse to combine. Transfer crumb mixture to a large bowl.
- Set a wire rack on a rimmed baking sheet. In a shallow bowl, lightly beat eggs. Dip chicken in eggs (allowing excess to drip off), then dredge in crumb mixture, patting to adhere. Place on rack, and transfer to oven.
- Bake until chicken is opaque throughout, 12 to 14 minutes. Serve with barbecue sauce, if desired.
Nutrition Facts : Calories 393 g, Fat 13 g, Fiber 4 g, Protein 51 g
OVEN CHICKEN FINGERS
Oven Chicken Fingers are tender, golden strips of breaded chicken with two tempting sauces for dipping. The recipe comes from Mary Peterson of Charlestown, Rhode Island.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a shallow dish, combine bread crumbs and Parmesan cheese; set aside. In a small bowl, combine garlic and oil. Flatten chicken to 1/2-in. thickness; cut into 1-in. wide strips. Dip strips in oil; coat with crumb mixture. Place on a greased baking sheet. Bake until golden brown, 20-25 minutes. , Meanwhile, combine sugar and cornstarch in a saucepan. Add cranberries, orange juice and water; bring to a boil over medium heat, stirring constantly. Cook and stir 2-3 minutes more, crushing berries while stirring. For honey mustard sauce, dissolve cornstarch in 1 tablespoon water in a saucepan. Add honey, mustard and remaining water; bring to a boil over medium heat. Boil for 1 minute, stirring constantly. Serve with chicken for dipping.
Nutrition Facts : Calories 458 calories, Fat 14g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 490mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 1g fiber), Protein 32g protein.
ULTIMATE CHICKEN FINGERS
Restaurant food made at home! Did you know it could be so easy?
Provided by By Betty Crocker Kitchens
Categories Entree
Time 34m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
- Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
- Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
Nutrition Facts : Calories 340, Carbohydrate 13 g, Cholesterol 140 mg, Fat 3, Fiber 0 g, Protein 28 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 2 g, TransFat 1 g
CEREAL CRUSTED CHICKEN FINGERS
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a baking dish, combine the crushed cereal (can be crushed in the food processor), Parmesan and Italian seasoning. Beat the eggs in a separate baking dish. Dip each chicken tender in the eggs, then evenly coat them with the cereal mixture. Place the breaded chicken tenders on the prepared baking sheet.
- Bake until golden brown, 20 to 25 minutes. Serve with the dipping sauce of your choice!
OVEN BAKED CHICKEN FINGERS
Crispy on the outside and tender & juicy on the inside, this is fun finger food to enjoy! Baked instead of fried, they are a healthy choice for your family! VIDEO https://www.youtube.com/watch?v=WrQovEvp7H0
Provided by CLUBFOODY
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF and lightly spray an aluminum-lined baking sheet; set aside. In a large re-sealable plastic bag, we'll combine flour, cayenne pepper, garlic salt, and freshly ground black pepper; close and shake well to combine.
- In a shallow bowl, add beaten eggs. In another shallow bowl, combine panko and cheese; stir to combine.
- Place a few chicken strips in flour mixture; close bag and shake until well coated. Dredge floured strips in eggs and then in panko mixture, making sure they are well coated. Arrange fingers on prepared baking sheet and bakes for 25 minutes or until the internal temperature reads 165ºF. Turn the heat to broil and cook until golden brown, about 3 minutes. Serve with *Honey Mustard Dipping Sauce.
Nutrition Facts : Calories 532.2, Fat 17, SaturatedFat 6, Cholesterol 196.9, Sodium 686, Carbohydrate 57.8, Fiber 3.1, Sugar 3.7, Protein 34.3
More about "easy baked chicken fingers recipes"
CRISPY BAKED CHICKEN TENDERS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
10 BEST BAKED CHICKEN FINGERS RECIPES - YUMMLY
From yummly.com
QUICK RECIPE IDEAS: FINGER FOODS FOR DINNER (WITH …
From mamaharriskitchen.com
HOMEMADE CHICKEN FINGERS - EASY BUDGET RECIPES
From easybudgetrecipes.com
CRISPY BAKED CHICKEN FINGERS RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
BEST BAKED PANKO CHICKEN FINGERS | ALEXANDRA'S KITCHEN
From alexandracooks.com
EASY BAKED CHICKEN - PEANUT BUTTER FINGERS
From pbfingers.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
EASY OVEN-BAKED CHICKEN FINGERS RECIPE — EAT THIS …
From eatthis.com
HOW TO MAKE BAKED CHICKEN FINGERS - DELISH
From delish.com
TRULY CRISPY OVEN BAKED CHICKEN TENDERS | RECIPETIN EATS
From recipetineats.com
EASY BAKED CHICKEN FINGERS - REAL LIFE DINNER
From reallifedinner.com
4/5 (1)Category DinnerServings 24Total Time 30 mins
HEALTHY BAKED CHICKEN FINGERS - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
40 CHICKEN APPETIZERS THAT GO BEYOND WINGS - TASTE OF HOME
From tasteofhome.com
CRISPY BAKED CHICKEN FINGERS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
HOW TO MAKE THE CRISPIEST BAKED CHICKEN FINGERS EVER!
From gettystewart.com
CRISPY OVEN-BAKED CHICKEN FINGERS - MYCAROLINALIFE
From mycarolinalife.com
ULTIMATE CHICKEN FINGERS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
OVEN BAKED TENDER CHICKEN FINGERS | SLIMMING EATS
From slimmingeats.com
15 FINGER FOODS FOR A PARTY ON A BUDGET - THE SPRUCE EATS
From thespruceeats.com
BAKED BUFFALO CHICKEN FINGERS RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
BAKED CHICKEN TENDERS RECIPE (EASY 30 MINUTE MEAL!) - WINE & GLUE
From simplejoy.com
MAYO AND PARMESAN BAKED CHICKEN FINGER RECIPE | PHOTOS & FOOD
From photosandfood.ca
EASY CHICKEN FINGERS | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
FAMILY-FAVORITE BAKED CHICKEN FINGERS (+VIDEO) | LIL' LUNA
From lilluna.com
20 EASY CHICKEN APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CRISPY HOMEMADE CHICKEN FINGERS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
HEALTHY CHICKEN FINGERS {OVEN BAKED} - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
EASY FINGER FOOD IDEAS | BBC GOOD FOOD
From bbcgoodfood.com
EASY BAKED CHICKEN FINGERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
46 TINY FINGER FOOD IDEAS (WITH RECIPES) TO SERVE IN 2022
From food.amerikanki.com
HOMEMADE CHICKEN FINGERS - DINNER AT THE ZOO
From dinneratthezoo.com
OVEN-BAKED CHICKEN TENDER FINGERS - CHICKEN TENDERS RECIPE
From tablefortwoblog.com
HEALTHY BAKED CHICKEN TENDERS (NO BREADING) - WHOLE …
From wholelottayum.com
BAKED CHEESY CHICKEN FINGERS - EASY MEALTIME SOLUTIONS
From lifesewsavory.com
BAKED CHICKEN STRIPS - KID FRIENDLY RECIPE - (VIDEO!)
From easychickenrecipes.com
OVEN-BAKED CHICKEN FINGERS RECIPE | MYRECIPES
From myrecipes.com
10 BEST BREADED CHICKEN FINGERS BAKED RECIPES - YUMMLY
From yummly.com
You'll also love