SUNNY'S EASY BEEF TENDERLOIN WITH HOLIDAY PESTO
Provided by Sunny Anderson
Categories main-dish
Time 3h20m
Yield 24 to 30 servings
Number Of Ingredients 16
Steps:
- For the beef: Drizzle the tenderloin all over with olive oil. In a bowl, combine the paprika and salt. Place plenty of black pepper on a plate. Sprinkle the paprika and salt mixture on the beef, then press the beef into the pepper to coat. Wrap tightly and rest at room temperature for 2 hours.
- Preheat the oven to 450 degrees F. Unwrap the beef and place on a wire rack set on a baking sheet. Roast until the internal temperature is about 120 degrees F, 25 to 35 minutes. Remove and rest at room temperature or refrigerate.
- For the pesto: In a food processor, combine the parsley, pecans, rosemary, sage, mint, garlic and lemon zest and juice. Pulse while slowly adding enough olive oil until the desired consistency is reached, like a dip. Taste and season with salt. Refrigerate until needed.
- To serve: Slice the beef and serve warm or at room temperature alongside the pesto, crackers and crostini.
EASY & ELEGANT TENDERLOIN ROAST
I love the simplicity of this easy beef tenderloin recipe. Olive oil, garlic, salt and pepper-just add the tenderloin and pop it in the oven. In an hour or so you've got an impressive main dish to feed a crowd. This leaves you with more time to visit with family and less time fussing in the kitchen. -Mary Kandell, Huron, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Place roast on a rack in a shallow roasting pan. In a small bowl, mix the oil, garlic, salt and pepper; rub over roast., Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45-65 minutes. Remove from oven; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 294 calories, Fat 13g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 394mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges
PERFECT BASIC BEEF TENDERLOIN
My boss Judy gave me this recipe today, I prepared it tonight and WOW! It is perfect for a family like mine, who some like it reddish pink and others more well done. Best of all it is a no brainer!
Provided by Michelle S.
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 500 degrees.
- Spray a small roasting pan with nonstick cooking spray.
- Rub beef with just enough olive oil to moisten.
- Season to taste with garlic powder, seasoned salt and seasoned pepper, taking care to do both sides.
- Place in roasting pan.
- Add water to pan, but do not pour over beef.
- Cook 15 minutes uncovered at 500 degrees.
- Turn oven down to 375 degrees.
- Cook an additional 45 minutes at 375 degrees.
- Let sit 5 to 10 minutes before slicing.
- Place meat on platter and pour pan juices over.
Nutrition Facts : Calories 280.1, Fat 20.6, SaturatedFat 8.3, Cholesterol 96.4, Sodium 57.1, Protein 22.2
THE BEST EVER BEEF TENDERLOIN (FILET OF BEEF)
My lovely step-mother, Jan, is one of the best cooks I know! This Beef Tenderloin is one of her specialty recipes, and it is absolutely mouth-watering delicious! I love it because it is quite fast and easy to cook (after the marinating time), yet, it is perfect for special occasion meals, because it tastes like you slaved over it. Please note that the prep/cooking time does not include the over-night marinating. Please also note that the marinade will come out as a paste (after cooking it)--this is normal (thickened by the cornstarch), and is meant to be place on the top of the meat, as it cooks like a wonderful crust!
Provided by Helping Hands
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all marinade ingredients in heavy saucepan; mMix well.
- Bring just to boiling point.
- Remove from heat, and allow to cool.
- Place beef in a glass, enamel, or stainless steel pan.
- Pour cooled marinade over beef, and cover.
- Allow to marinate overnight in fridge.
- Remove from fridge several hours before roasting.
- Preheat oven to 450°F.
- Place meat in shallow baking pan, and pour marinade over it.
- Roast for 20 minutes, basting with marinade from time to time.
- Reduce heat to 350°F.
- Continue roasting another 20 minutes (or until beef reaches desired doneness).
- Remove from oven and let cool in marinade.
- Cut into thin slices and serve at room temperature.
- NOTE: This is best served rare to med-rare. It is most often done after 40 minutes of roasting, so please be careful not to overcook.
BEEF TENDERLOIN
A meal featuring beef tenderloin is a delicious indulgence during this celebratory holiday season.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. In a 12-inch cast-iron skillet or a roasting pan, rub beef tenderloin with oil. Generously season with at least 2 teaspoons each salt and pepper.
- Roast, turning halfway through, until an instant-read thermometer inserted into thickest part registers 125 degrees to 135 degrees for rare, 135 degrees to 140 degrees for medium, and 150 degrees for well done, 30 to 45 minutes, depending on desired doneness.
- Remove from oven; cover loosely with foil; let rest 10 minutes. Remove twine; thinly slice beef. Serve with horseradish cream and bearnaise sauce, as desired.
FABULOUS BEEF TENDERLOIN
This beef tenderloin will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!
Provided by Debbie Wright
Categories Main Dish Recipes Roast Recipes
Time 1h
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.
- Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. Or, cook to your desired degree of doneness. Let meat rest for 10 to 15 minutes before slicing.
Nutrition Facts : Calories 591 calories, Carbohydrate 2.4 g, Cholesterol 220.1 mg, Fat 33.2 g, Fiber 0.3 g, Protein 66.9 g, SaturatedFat 16.5 g, Sodium 2046.8 mg, Sugar 0.6 g
More about "easy beef tenderloin recipes"
EASY PERFECT WHOLE BEEF TENDERLOIN RECIPE AND VIDEO
From eatsimplefood.com
Category Main DishCalories 323 per serving
BEEF TENDERLOIN RECIPES | ALLRECIPES
From allrecipes.com
ROAST BEEF TENDERLOIN | EASY RECIPE FOR PERFECT …
From diethood.com
20 EASY SIDE DISHES TO SERVE WITH BEEF TENDERLOIN
From thekitchn.com
BEEF TENDERLOIN TIPS #SUNDAYSUPPER - RECIPES FOOD …
From recipesfoodandcooking.com
HOW TO PREPARE BEEF TENDERLOIN THE EASY WAY WITH SIDES
From spinachtiger.com
GO-TO COCKTAIL APPETIZER: EASY BEEF TENDERLOIN CROSTINIS
From thediaryofadebutante.com
MY GO TO EASY BEEF TENDERLOIN RECIPE | OMG LIFESTYLE …
From omglifestyle.com
HOW TO COOK BEEF TENDERLOIN IN THE OVEN - DELISH
From delish.com
PERFECT BEEF TENDERLOIN RECIPE | SOUTHERN LIVING
From southernliving.com
ROAST BEEF TENDERLOIN WITH RED WINE SAUCE - ONCE …
From onceuponachef.com
EASY SPICE RUBBED BEEF TENDERLOIN RECIPE - RACHAEL …
From rachaelrayshow.com
HOW TO ROAST BEEF TENDERLOIN IN THE OVEN - BETTER …
From bhg.com
EASY BEEF RECIPES FOR THE FAMILY - BEST BEEF RECIPES
From bestbeefrecipes.com
OUR BEST 12 TENDER BEEF CUBE RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
10 BEST BEEF TENDERLOIN RECIPES | YUMMLY
From yummly.com
BEEF TENDERLOIN RECIPES | TASTE OF HOME
From stage.tasteofhome.com
BEEF TENDERLOIN ROAST - DOWNSHIFTOLOGY
From downshiftology.com
BEEF TENDERLOIN - JO COOKS
From jocooks.com
BEEF RECIPES & IDEAS, BEST & EASY BEEF RECIPES | FOOD & WINE
From foodandwine.com
EASY BEEF TENDERLOIN RECIPES | FILLET MIGNON RECIPES | HELLOFRESH
From hellofresh.com
GRILLED BEEF TENDERLOIN RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
THE BEST BEEF TENDERLOIN RECIPE - OLD WORLD GARDEN FARMS
From oldworldgardenfarms.com
SLOW-ROASTED BEEF TENDERLOIN RECIPE - SERIOUS EATS
From seriouseats.com
10 BEST BEEF TENDERLOIN STEAK RECIPES | YUMMLY
From yummly.com
EASY BEEF TENDERLOIN STEAK RECIPES - THERESCIPES.INFO
From therecipes.info
INA GARTEN BEEF TENDERLOIN | A COUPLE FOR THE ROAD
From acouplefortheroad.com
EASY TENDERLOIN RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY WHOLE BEEF TENDERLOIN ROAST - BEST BEEF RECIPES
From bestbeefrecipes.com
BEEF TENDERLOIN RECIPES | TASTE OF HOME
From tasteofhome.com
EASY ROAST BEEF TENDERLOIN WITH PEPPERCORN SAUCE - FLIPPED-OUT …
From flippedoutfood.com
THE 21 BEST IDEAS FOR EASY BEEF TENDERLOIN - BEST RECIPES IDEAS …
From eatandcooking.com
TENDERLOIN STEAK – HOW TO COOK IT PERFECT EVERY TIME
From pitchforkfoodie.com
PERFECT ROASTED BEEF TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
35 IRRESISTIBLE BEEF TENDERLOIN RECIPES | MYRECIPES
From myrecipes.com
BEEF TENDERLOIN ROAST WITH HORSERADISH | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
EASY BEEF TENDERLOIN RECIPES - COOKEATSHARE
From cookeatshare.com
BEEF TENDERLOIN RECIPES - FOOD NETWORK
From foodnetwork.com
EASY BEEF TENDERLOIN | MRFOOD.COM
From mrfood.com
10 BEST BEEF TENDERLOIN RECIPES | YUMMLY
From yummly.com
30 BEST BEEF TENDERLOIN APPETIZER RECIPES
From eatandcooking.com
HOW TO COOK BEEF TENDERLOIN (EASY EXPERT TIPS) - THE …
From themediterraneandish.com
You'll also love