Easy Blender Zucchini Pie Recipes

ZUCCHINI PIE

This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive!

Provided by IMTHECOOKSTER

Categories Breakfast and Brunch Eggs Quiche

Time 50m

Yield 8

Number Of Ingredients 9

Zucchini Pie image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6-inch pan or a 12-inch pie plate.
In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
Bake for 30 minutes, or until lightly brown.

Nutrition Facts : Calories 242.2 calories, Carbohydrate 14.1 g, Cholesterol 97.4 mg, Fat 18 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 3.5 g, Sodium 405.4 mg, Sugar 2.2 g

Ingredients

3 cups zucchini, diced
1 onion, chopped
4 eggs, beaten
1 cup buttermilk baking mix
½ cup vegetable oil
½ cup grated Parmesan cheese
½ teaspoon dried marjoram
1 teaspoon chopped parsley, or to taste
ground black pepper to taste

IMPOSSIBLY EASY ZUCCHINI PIE

Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 6

Number Of Ingredients 9

Impossibly Easy Zucchini Pie image

Steps:

Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.

Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 5 g, TransFat 0 g

Ingredients

1 cup chopped zucchini
1 cup chopped tomato
1/2 cup chopped onion
1/3 cup grated Parmesan cheese
2/3 cup Bisquick Heart Smart® mix
3/4 cup fat-free (skim) milk
2 eggs or 1/2 cup fat-free cholesterol-free egg product
1/2 teaspoon salt
1/4 teaspoon pepper

ZUCCHINI CREAM PIE IN A BLENDER

an older lady I used to work with..introduced me to this quick easy pie..my husband is not a fan or zucchini..but he loves this pie..hard to eat only one slice

Provided by grandma2969

Categories Pie

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Zucchini Cream Pie in a Blender image

Steps:

Peel and cook zucchini --.
Preheat oven to 425*.
Dump all ingredients into a blender and mix well.
Dump in unbaked pie crust.
Bake at 425* for 10 minutes.then lower to bake at 350* for 15-20 minutes.
We like it warm or chilled.

Nutrition Facts : Calories 388.3, Fat 16.9, SaturatedFat 5.2, Cholesterol 47.4, Sodium 247.4, Carbohydrate 54, Fiber 1.4, Sugar 33.8, Protein 6.3

Ingredients

1 cup zucchini, peeled, cooked
1 cup granulated sugar
1 cup evaporated milk
2 tablespoons flour
1 1/2 tablespoons margarine
1/2 teaspoon vanilla
1 large egg
1 unbaked pie shell

EASY BLENDER ZUCCHINI PIE

Make and share this Easy Blender Zucchini Pie recipe from Food.com.

Provided by grandma2969

Categories Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

Easy Blender Zucchini Pie image

Steps:

Put all ingredients into food processor or blender and blend well.and pour into an unbaked 9" pie shell.
Bake in preheated 350* oven or 55 minutes or till knife inserted in center comes out clean.

Nutrition Facts : Calories 195.2, Fat 13.9, SaturatedFat 2.8, Cholesterol 105.8, Sodium 173, Carbohydrate 9.9, Fiber 0.6, Sugar 7.4, Protein 4

Ingredients

3 cups zucchini, cooked, and mashed
1/2 cup margarine or 1/2 cup butter, softened
1/4 cup sugar
4 large eggs
2 tablespoons all-purpose white flour
2 tablespoons lemon extract
2 tablespoons coconut extract
2 teaspoons vanilla extract

FAST AND EASY ZUCCHINI PIE

From Gooseberry Patch-Mom's Favorite Recipes. I received this in the Cookbook Swap from mandabears and just love the simplicity of the recipes and the wholesomeness that comes with them. Easy to make, simple food that is nutritous and tasty!

Provided by Chef1MOM-Connie

Categories One Dish Meal

Time 32m

Yield 8 serving(s)

Number Of Ingredients 12

Fast and Easy Zucchini Pie image

Steps:

Saute zucchini and onion in butter for 10 minutes, remove from heat and set aside.
Whisk the next 8 ingredients together, stir in mozzerealla cheese.
Fold in zucchini mixture, set aside.
Line the bottom and sides of an ungreased 10" pie pan with crescent rolls, pinch seams to seal. Brush with musterd:pour egg and zucchini mixture into crust.
Bake at 350 degrees until set, about 17-20 minute Cover crust edging with aluminum foil during last 10 min of baking.
note- You may use fresh seasonings, just adapt to measurements, 1/2 t dried oregano = 1 tsp fresh oregano.

Nutrition Facts : Calories 217.9, Fat 12.2, SaturatedFat 6.4, Cholesterol 87, Sodium 597.3, Carbohydrate 19.2, Fiber 2.1, Sugar 3.8, Protein 8.5

Ingredients

4 cups zucchini, thinly sliced
1 cup onion, chopped
1/4-1/2 cup butter
2 eggs, beaten
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 teaspoon salt
1 cup mozzarella cheese, grated
8 ounces refrigerated crescent dinner rolls, seperated
2 teaspoons mustard

ZUCCHINI CUSTARD PIE

Sounds strange but you will be pleasantly surprised with this cool and refreshing custard pie! Unlike anything you have ever tasted! One slice is NEVER enough! Amazingly easy! Give this one a try. This will make 2 9 inch pies (standard depth shells)

Provided by Mike O

Categories Pie

Time 1h10m

Yield 2 Pies, 8-10 serving(s)

Number Of Ingredients 8

Zucchini Custard Pie image

Steps:

Peel and slice zucchini and place in boiling water. When tender, remove and rinse with cool water to stop the cooking and for easy handling.
Pull out seeds so only the flesh of the zucchini is left.
Put all the ingredients into a large blender.
Blend until well mixed.
Pour into unbaked pie shells.
Sprinkle well with cinnamon and nutmeg.
Bake at 425 degrees for 10minutes then 350 degrees for 30 minutes.
Let cool on the counter for approximately 1 hour.
Refrigerate well and serve.
Its always best topped with whipped cream.

Nutrition Facts : Calories 565.5, Fat 22.9, SaturatedFat 10.5, Cholesterol 80, Sodium 318.5, Carbohydrate 82.3, Fiber 1.7, Sugar 52.6, Protein 9.2

Ingredients

2 1/4 cups zucchini, peeled seeded, diced, cooked drained
2 cups evaporated milk
2 eggs
4 tablespoons flour
4 tablespoons melted butter
2 cups sugar
2 teaspoons vanilla
2 (9 inch) deep dish pie shells (homemade or frozen store bought)

More about "easy blender zucchini pie recipes"

SUMMER GARDEN CRUSTLESS ZUCCHINI PIE | AMBITIOUS KITCHEN

Web Aug 25, 2022 Make the egg mixture. Whisk together the eggs, milk, flour, basil, 1/2 cup shredded cheese and a little salt & pepper. Assemble the …
From ambitiouskitchen.com
4.9/5 (27)
Calories 176 per serving
Total Time 1 hr

Preheat oven to 375 degrees Fahrenheit. Grease a 9 inch deep dish pie pan (or a 9 inch springform pan) with nonstick cooking spray.
Add olive oil to a large skillet and place over medium high heat. Once hot, add garlic, green onions and sauté until fragrant. Then add in mushrooms, tomatoes, red bell pepper and corn; season with a little salt and pepper and cook for a few minutes until the mushrooms begin to soften. (We're not cooking the zucchini!) Remove veggies from heat and set aside.
In a large bowl, whisk together eggs, almond milk, flour, basil, 1/2 cup shredded cheese and a little salt & pepper.
Add all of the veggies (including the zucchini) to the greased pie pan and spread out evenly. Next pour your egg mixture over the top of the veggies. Sprinkle the top with remaining 1/2 cup shredded cheddar cheese.

Easy Blender Zucchini Pie Recipes

ZUCCHINI PIE

This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive!

IMPOSSIBLY EASY ZUCCHINI PIE

Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!

ZUCCHINI CREAM PIE IN A BLENDER

an older lady I used to work with..introduced me to this quick easy pie..my husband is not a fan or zucchini..but he loves this pie..hard to eat only one slice

EASY BLENDER ZUCCHINI PIE

Make and share this Easy Blender Zucchini Pie recipe from Food.com.

FAST AND EASY ZUCCHINI PIE

From Gooseberry Patch-Mom's Favorite Recipes. I received this in the Cookbook Swap from mandabears and just love the simplicity of the recipes and the wholesomeness that comes with them. Easy to make, simple food that is nutritous and tasty!

ZUCCHINI CUSTARD PIE

Sounds strange but you will be pleasantly surprised with this cool and refreshing custard pie! Unlike anything you have ever tasted! One slice is NEVER enough! Amazingly easy! Give this one a try. This will make 2 9 inch pies (standard depth shells)

More about "easy blender zucchini pie recipes"

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