Easy Bread Machine Pizza Dough Recipes

Steps:

• SOME PIZZA TOPPING IDEAS.
• Caramelised onions and roasted garlic.
• Mozzarella cheese, Camembert, Romano and Feta (for a really, really cheezy pizza!).
• Equal parts of basil pesto and olive oil mixed together with Parmesan or Romano cheese.
• Plus some roughly chopped sundried or SEMI-dried tomatoes, sliced black olives and LOTS of grated Mozzarella cheese, salt and lost of freshly ground black pepper!
• Cranberry jelly, shredded chicken, sliced Brie!
• Mozzarella cheese, shredded chicken and sliced avocado!
• THE BREAD.
• Place all the above ingredients in the order I have listed into the bread machine.
• Select the dough cycle and press start!
• When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl) thus 'coating' it in oil.
• Cover and leave to rise in a warm place for about 1/2 an hour.
• Knead the risen dough lightly.
• To shape and bake: roll the dough into a circle.
• Place on well greased baking tray or pizza pan.
• Then add a topping of your choice and bake at 225'C.
• NOTE: for a nice crisp and very thin pizza, bake BEFORE adding the topping AND after!

Steps:

• Add ingredients in the order reccommended for your bread machine and set to dough cycle.
• After it's finished, transfer dough to lightly oiled pan.
• For a thick crust, cover and allow to rise for about 20 minutes; for thin, bake right away.
• Heap with toppings of your choice and bake in 450F oven for about 20 minutes (I sometimes put the crust in for about 5 minutes before adding toppings to speed it up a little bit and to prevent a soggy crust).
• Enjoy!

Steps:

• Add ingredients to pan in order listed, set bread machine on"dough" and walk away.
• After the cycle is completed, lightly coat dough ball in flour and roll or slap out to desired size.
• Top with desired sauce, cheeses, meats and/or veggies and bake at 450° until cheese is golden brown.
• Will make a 9-10" pizza of average thickness, or a 13-14" thin crust pizza.
• For best results, bake on a preheated baking stone sprinkled with corn meal.
• Notes: You may substitute beer for all or part of the water. I've used 3/4 cup flat beer and 1/4 water with excellent results. A teaspoon of semolina may be added as well -- it provides a nice crunchiness to the dough when baked. Corn meal can be substituted for the semolina (and likewise, semolina can be used to dust the pizza peel and/or baking stone).

Steps:

• Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.

Steps:

• Load all ingredients into the bread machine IN ORDER LISTED making a small well in the flour for the yeast.
• Set machine to dough cycle and start.
• After about ten minutes add a bit of water if the dough seems dry.
• You may also add spices and dried herbs to the dough. Add them after the salt but before the flour.
• Roll dough onto pizza pan, top and bake at 400 degrees for 15- 20 minute.

Steps:

• Put machine on the dough cycle.
• Whatever you decide to make- bake at 425 degrees for 20-25 minutes.

Steps:

• Add all ingredients to bread pan in the order given.
• Select dough cycle.
• Add water if too dry. A little at a time.
• After dough cycle is complete, roll dough or stretch to fit pizza pan.
• We sprinkle our dough pan with cornmeal but its just an option.
• No need to let dough rest again just start loading up with sauce and toppings.
• Bake pizza at 450 for 15-20 minutes.
• Enjoy!

Steps:

• Put this in the bread machine on the manual/dough cycle.
• At the end of the cycle punch down the dough and let rest 5 min.
• Roll out the dough to the shape of your pan, and put in pan, top as desired Bake at 425 for at least 15 min.
• until cheese is well melted, and browned.
• Variation: Add 1 to 2 tsp Italian Seasoning.