Easy Butter Dips Recipes
EASY BUTTER DIPS
Who knew homemade breadsticks could be so easy! Made with six ingredients (probably in your kitchen already), these breadsticks are buttery and delicious. You could jazz them up even more by sprinkling some garlic salt or Parmesan cheese. Serve with a side of marinara and these are going to disappear in a snap. They'd be tasty...
Provided by Sarah Farrand
Categories Savory Breads
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450 degrees. Melt butter in a 9x9 glass pan right in the oven while it is preheating.
- 2. Mix all other ingredients together until dough forms.
- 3. Coat hands and dough with a dusting of flour, and knead a few times.
- 4. Roll or press out into roughly a 8" square.
- 5. Cut the square in half.
- 6. Then cut each half into strips.
- 7. Lay each strip in the melted butter. Turn each to completely cover with butter.
- 8. Arrange all the strips in the pan. They should be touching, so that's fine.
- 9. Bake 15-20 minutes until golden brown. Serve hot!
BUTTER DIPS
Biscuits dipped in butter and cinnamon-sugar.
Provided by Tina Bilodeau
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugar and cinnamon together in a bowl. Dip biscuit halves in butter and roll in cinnamon-sugar. Arrange coated biscuits on a baking sheet.
- Bake in the preheated oven until golden brown, 12 to 14 minutes.
Nutrition Facts : Calories 119.2 calories, Carbohydrate 12.9 g, Cholesterol 7.9 mg, Fat 6.7 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 303.9 mg, Sugar 2.6 g
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- Position a rack in the center and heat the oven to 450°F. Put the butter in a 9-inch-square baking dish and place in the oven to melt, about 5 minutes.
- While the butter melts, whisk together the flour, sugar, baking powder, and salt in a large bowl. Make a well in the center, pour in the milk, and stir with a fork only until the dry ingredients are moist. The dough will be soft and sticky.
- Pour the dough onto a lightly floured surface. Gently knead about 10 turns, adding no more flour than is needed to keep it from sticking to your hands. Pat into a long, narrow rectangle that’s about 1/2 inch thick. Cut the dough into 12 equal strips with a pizza cutter or sharp knife dipped in flour.
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