Earab Korean Chicken Thighs Recipes
EARAB KOREAN CHICKEN THIGHS
Do you want that grilled chicken you get at the asian restaurant but don't have a clue what the ingredients are? Do you want to be able to feed a family of 6 with a little of nothing? Do you want want to continue to save money for your childrens college education? Do you want to have dinner on the table in less than an hour that is delicious? If you answered "yes" to any of the questions, you need to try my (E)asy (A)s (R)iding (A) (B)ike Korean Chicken Thighs. Your family will thank you for it and so will your pocket. Happy Grilling! sw:)
Provided by Sherri Williams @logansw
Categories Chicken
Number Of Ingredients 14
Steps:
- in a large mixing bowl, combine chicken and the other ingredients. place in a zip-lock bag and marinate for at least 4 hours. best to marinate over night.
- heat grill to medium heat. spray grill grates with pam. place chicken skin side down. grill for about 10-12 minutes. turn chicken and continue to grill for 10-12 minutes or until juices run clear.
- plate up and drizzle with a lil' honey serve with some steamed rice and cucumber salad.
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