SLOW COOKER ROOT VEGETABLE TAGINE
This is a subtly spiced, super easy slow cooker meal. A good introduction to Moroccan food. Serve with couscous.
Provided by OSCARMAMA
Categories World Cuisine Recipes African North African Moroccan
Time 9h50m
Yield 8
Number Of Ingredients 14
Steps:
- In a slow cooker, toss together the parsnips, turnips, onions, carrots, apricots, and prunes. Season with turmeric, cumin, ginger, cinnamon, cayenne pepper, parsley, and cilantro. Pour in the vegetable broth.
- Cover, and cook 9 hours on Low.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 31 g, Fat 0.7 g, Fiber 7.2 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 187.4 mg, Sugar 15.3 g
ROOT VEGETABLE TAGINE WITH HERBED COUSCOUS
A pot of warm, fragrant root vegetables spooned over bright, lemony couscous is as good as gold on a winter day. Studded with chickpeas, raisins and meaty morsels of stewed tomatoes, this dish balances traditional tagine spices - cinnamon, coriander and turmeric - with a bright boost of ginger and lemon. Given a little time on the stove for the flavors to deepen and the vegetables to turn spoon-tender, this tagine is a worthwhile investment. Double it for a week of leftovers. You don't need a traditional terracotta tagine to pull this dish off. A Dutch oven mimics the same high heat conduction and similarly traps steam to keep the vegetables tender and moist, and bathed in flavor from the broth.
Provided by Sarah Copeland
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 24
Steps:
- Heat the oil in a large pot or Dutch oven over medium heat. Add the onion and a pinch of salt and cook until beginning to soften, 4 to 5 minutes. Stir in the garlic, cinnamon, ginger, coriander and turmeric, and cook, stirring occasionally, until the spices are toasted, 2 to 3 minutes.
- Add the stock, squash, carrots, tomatoes and their juices, and lemon peel. Stir to release any spice bits from the bottom of the pan. Bring to a simmer over high heat. Reduce the heat to medium, cover and cook until the vegetables are almost tender and break easily with a spoon, 20 to 25 minutes.
- Stir in the chickpeas, raisins and honey and simmer, covered, until the chickpeas are warmed through and the raisins are plump, about 5 minutes. Season with salt and pepper to taste.
- Meanwhile, prepare the couscous: Bring the stock to a boil in a medium saucepan over high heat. Combine the couscous, lemon zest and salt in a large bowl; pour the boiling stock on top. Cover with a lid or plastic wrap to steam, about 5 minutes. Fluff with a fork, and stir in the parsley.
- Divide the herbed couscous among the bowls and spoon the warm tagine on top. Sprinkle generously with pomegranate seeds and parsley or cilantro, and serve with lemon wedges on the side, for squeezing over.
ROOT VEGETABLE TAGINE WITH SWEET POTATOES, CARROTS, TURNIPS, AND SPICE-ROASTED CHICKPEAS
Provided by Molly Stevens
Categories Roast Low Fat Low Cal High Fiber Dinner Chickpea Root Vegetable Carrot Turnip Sweet Potato/Yam Healthy Low Cholesterol Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 24
Steps:
- Toast coriander, cumin, and caraway seeds in small skillet over medium heat until beginning to brown, about 2 minutes. Cool. Transfer to spice mill; process until finely ground. Transfer to small bowl. Add red pepper, turmeric, and 1/2 teaspoon salt.
- Mix lemon slices, lemon juice, and 4 teaspoons coarse salt in small skillet. Bring to boil. Reduce heat, cover, and simmer until lemon slices are almost tender, about 10 minutes. Cool preserved lemon. Drain and chop. DO AHEAD: Spice blend and preserved lemon can be made 1 week ahead. Store spice blend airtight at room temperature. Transfer preserved lemon to small bowl; cover and chill.
- Heat olive oil in heavy large pot over medium-high heat. Add onion; sprinkle with salt and sauté until beginning to soften, about 5 minutes. Add toasted spice blend, garlic, and tomato paste; stir 1 minute. Add carrots and celery; stir 2 minutes. Add chopped preserved lemon, 4 cups water, sweet potatoes, turnips, olives, and sun-dried tomatoes. Simmer with lid ajar until vegetables are tender, stirring occasionally, about 35 minutes. Stir in parsley, cilantro, and mint. Season to taste with salt and pepper. Remove from heat and let stand 10 minutes to allow flavors to blend.
- Spoon couscous into large bowl, spreading out to edges and leaving well in center. Spoon vegetable tagine into well in center. Sprinkle Spice-Roasted Chickpeas over and serve.
5-A-DAY TAGINE
Get your day's vegetable quota all in one go. Great for feeding a group, or freeze portions
Provided by Good Food team
Categories Dinner, Main course
Time 45m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/fan 180C/gas 6. Scatter the veg over a couple of baking trays, drizzle with half the oil, season, then rub the oil over the veg with your hands to coat. Roast for 30 mins until tender and beginning to brown.
- Meanwhile, fry the spices in the remaining oil for 1 min - they should sizzle and start to smell aromatic. Tip in the tomatoes, apricots, honey and a can of water. Simmer for 5 mins until the sauce is slightly reduced and the apricots plump, then stir in the veg and some seasoning. Serve with couscous or jacket potatoes.
Nutrition Facts : Calories 272 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 32 grams sugar, Protein 7 grams protein, Sodium 0.35 milligram of sodium
SLOW-COOKER GLAZED ROOT VEGETABLES
Slow cooked root veggies glazed with honey and olive oil turn into a wonderful side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h20m
Yield 9
Number Of Ingredients 10
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix carrots, parsnips and onions. Top with sweet potatoes.
- In small bowl, mix honey, oil, 2 teaspoons of the thyme, the salt and pepper. Pour over vegetables; stir to coat.
- Cover; cook on Low heat setting 4 to 5 hours or until vegetables are tender. Just before serving, add vinegar; stir gently. Sprinkle with the remaining 3 teaspoons thyme.
Nutrition Facts : Calories 120, Carbohydrate 25 g, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 310 mg
More about "slow cooker root vegetable tagine recipes"
SLOW COOKER ROOT VEGETABLES WITH APPLE CIDER GLAZE
From familystylefood.com
4.9/5 (35)Total Time 3 hrs 10 minsCategory VegetablesCalories 228 per serving
- Boil the cider in a small saucepan until it's reduced by half (½ cup). Remove from the heat and stir in the butter, honey, salt and black pepper to taste.
ROOT VEGETABLE TAGINE - ALIVE MAGAZINE
From alive.com
Estimated Reading Time 1 minCalories 214 per serving
SLOW COOKER ROOT VEGETABLE TAGINE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SLOW COOKER ROOT VEGETABLE TAGINE - MOROCCAN
From worldrecipes.org
LAMB AND ROOT VEGETABLE TAGINE - SLOW COOKER RECIPES
From goodhousekeeping.com
SLOW COOKER ROOT VEGETABLE TAGINE | BEST VEGETARIAN RECIPES
From vegetarianrecipes123.blogspot.com
BEST AMERICAN RECIPES: SLOW COOKER ROOT VEGETABLE TAGINE
From americanrecipesbook.blogspot.com
ROOT VEGETABLES IN A SLOW COOKER - INHABITED KITCHEN
From inhabitedkitchen.com
SLOW COOKER ROOT VEGETABLE TAGINE RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW COOKER ROOT VEGETABLE TAGINE | RECIPESTY
From recipesty.com
CINNAMON SCENTED VEGETARIAN CROCK POT MOROCCAN TAGINE
From theendlessmeal.com
SLOW COOKER ROOT VEGETABLE TAGINE RECIPE | YUMMLY
From pinterest.com
SLOW COOKER ROOT VEGETABLE TAGINE ON BAKESPACE.COM
From bakespace.com
SLOW COOKER ROOT VEGETABLE TAGINE FOOD- WIKIFOODHUB
From wikifoodhub.com
SLOW COOKER ROOT VEGETABLE TAGINE - ALL INFORMATION ABOUT …
From therecipes.info
SLOW COOKER ROOT VEGETABLE TAGINE - GLUTEN FREE RECIPES
From fooddiez.com
SLOW COOKER ROOT VEGETABLE TAGINE
From crecipe.com
WINTER ROOT VEGETABLE TAGINE RECIPE - TESCO REAL FOOD
From realfood.tesco.com
SLOW COOKER VEGETABLE TAGINE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST COOKING CARROT RECIPES: SLOW COOKER ROOT VEGETABLE TAGINE
From worldbestcarrotrecipes.blogspot.com
SLOW COOKER ROOT VEGETABLE TAGINE RECIPE
From crecipe.com
WINTER ROOT VEGETABLE TAGINE | MOROCCAN RECIPES | GOODTOKNOW
From goodto.com
SLOW COOKER ROOT VEGETABLE TAGINE | RECIPE | SLOW COOKER BEEF ...
From pinterest.co.uk
SLOW COOKER CHICKEN TAGINE WITH CHICKPEAS AND ROOT VEGETABLES
From andreasrecipes.com
ROOT VEGETABLE TAGINE - RECIPES | VEGETARIAN FOR LIFE
From vegetarianforlife.org.uk
SLOW COOKER MOROCCAN VEGETABLE TAGINE RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO COOK THE PERFECT VEGETABLE TAGINE - FOOD | THE …
From theguardian.com
SLOW-COOKER VEGETABLE TAGINE RECIPE | GOOD FOOD
From goodfood.com.au
SLOW COOKER VEGETABLE TAGINE - GOOD HOUSEKEEPING
From goodhousekeeping.com
SLOW COOKER ROOT VEGETABLE TAGINE | RECIPE | TAGINE RECIPES, …
From pinterest.co.uk
SLOW COOKER ROOT VEGETABLE TAGINE | RECIPE | MOROCCAN …
From pinterest.com
SLOW COOKER ROOT VEGETABLE TAGINE - YUM TASTE
From yumtaste.com
ROOT VEGETABLE TAGINE WITH SWEET POTATOES AND CARROTS - LAST …
From lastingredient.com
RECIPE: FREEZER-TO-SLOW-COOKER VEGETABLE TAGINE - KITCHN
From thekitchn.com
ROOT VEGETABLE TAGINE WITH APRICOTS AND ROSEMARY
From eatingbirdfood.com
SLOW COOKER ROOT VEGETABLE TAGINE | RECIPE | TAGINE RECIPES, …
From pinterest.ca
SLOW COOKER MOROCCAN VEGETABLE TAGINE – SOUL SELF MASTERY
From soulselfmastery.com
You'll also love